Shredded broccoli is combined with tart granny smith apples, chewy dried cranberries, and crunchy sunflower seeds and tossed in a simple creamy dressing for a crunchy, crispy, summer addition to any barbecue, picnic, or potluck!
Serve this as a side dish, on top of sandwiches made with pot-pulled pork, or even inside a wrap or burger!
Here is 4 recipe(s):
Creamy Broccoli Slaw
In a straightforward creamy dressing, crunchy sunflower seeds, tart granny smith apples, and chewy dried cranberries are combined with shredded broccoli.
Prep: 15min
Total: 15min
Yield: 12
Serving Size: 1 serving
Nutritional Information: ServingSize 1 serving; Calories 161 kcal; Carbohydrate 17 g; Protein 4 g; Fat 10 g; Saturated Fat 1 g; Cholesterol 4 mg; Sodium 81 mg; Fiber 1 g; Sugar 9 g.
Ingredients:
- 32 ounces broccoli slaw mixture
- 1 granny smith apple
- 1 teaspoon lemon juice
- 1 cup dried cranberries
- ½ cup sunflower seeds
- ½ cup mayonnaise
- 2 tablespoons vinegar
- 1 tablespoon sugar
- 1 teaspoon celery seed
- salt & pepper to taste
Instruction:
- Cut granny smith apple in half and remove seeds. Cut into fine julienne slices and toss with lemon juice.
- Mix all dressing ingredients and set aside.
- Combine all ingredients in a large bowl. Add dressing and toss to combine.
- Refrigerate at least 1 hour before serving.
Creamy Broccoli Slaw Salad
Creamy broccoli slaw salad is healthy, delicious, and flavourful. It is loaded with salty feta, sweet raisins, crunchy vegetables, and a creamy dressing.
Prep: 35min
Total: 35min
Yield: 6
Serving Size: 1 serving
Nutrition Facts: servingSize 1 serving, calories 265 calories, Sugar 5. 9 g, Sodium 629. 3 mg, Fat 23. 9 g, Saturated Fat 4. 6 g, Trans Fat 0 g, Carbohydrate 11. 3 g, Fiber 2. 4 g, Protein 3. 7 g, Cholesterol 12. 5 mg.
Ingredients:
- 3 cups of small pieces of broccoli (roughly 2 small heads)
- 1/2 cup purple cabbage, thinly sliced or shredded
- 1/3 cup feta cheese, crumbled
- 1/4 cup raisins
- 1/4 cup pine nuts, toasted
- 2 scallions, thinly sliced
- 1/3 cup mayonnaise (or sour cream or Greek yogurt)
- 1 tablespoon dijon mustard
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon juice, freshly squeezed (about ½ lemon)
- 1 small shallot, finely chopped
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup extra virgin olive oil
Instruction:
- Remove the bottoms of the broccoli heads so that you are left with small florets. Then, roughly chop the bottoms until they are no longer than 1 inch.
- Combine broccoli, cabbage, feta, raisins, pine nuts, and scallions in a sizable mixing or serving bowl.
- Add mayonnaise, Dijon mustard, white wine vinegar, lemon juice, shallot, salt, and pepper to a small mixing bowl. Stir to combine. Add the olive oil gradually while whisking the mixture to combine all the ingredients. If you want a thinner dressing, add an additional 1-2 tablespoons of olive oil.
- Add dressing to the slaw, and toss all ingredients together. Allow the slaw to chill in the fridge for 30 minutes or even overnight. Serve cold or at room temperature.
Creamy Broccoli Slaw
This colorful combination of broccoli and green cabbage is used in the crunchy coleslaw. Tahini serves as the foundation of the creamy dressing; to find the mildest, least bitter variety, look for one that is light beige in color rather than caramel. Dried cranberries add a pop of sweetness to balance.
Total: 20min
Nutritional Information: Serving Size None, Sodium 146 mg, Sugar 11 g, Trans Fat None, UnSaturated Fat None, Carbohydrate 21 g, Cholesterol None, Fat 12 g, Fiber 5 g, Protein 6 g, Saturated Fat 2 g.
Ingredients:
- ⅓ cup sliced almonds
- 3 cups finely chopped green cabbage (about 1/4 head)
- 3 cups finely chopped broccoli (from 1 small crown)
- ⅓ cup dried cranberries
- ⅓ cup tahini, well stirred
- 1 small clove garlic, pressed or grated
- 2 tablespoons lemon juice
- ¼ teaspoon fine sea salt
- ⅓ cup water
- Freshly ground pepper to taste
Instruction:
- Almonds should be toasted for five to seven minutes over medium-low heat, tossing frequently, until fragrant and golden. Transfer to a plate to cool.
- In the meantime, combine the broccoli, cabbage, and dried cranberries in a large bowl.
- In a small bowl, combine the tahini, garlic, lemon juice, and salt; stir to form a paste. Gradually whisk in water until the dressing is creamy.
- Add the toasted almonds to the cabbage mixture. Drizzle with the dressing; stir to combine. Season to taste with pepper.
Broccoli Slaw
We love packing up this simple broccoli slaw recipe for picnics and serving it at summer cookouts because it’s a delicious side dish. 1 very large or 2 medium heads of broccoli are required to yield 3 cups of julienned broccoli stems.
Prep: 30min
Ingredients:
- 3 cups julienned broccoli stems
- 2 cups small broccoli florets
- 1 cup julienned carrots
- 1 cup sliced red cabbage
- ¼ cup thinly sliced red onion
- ½ cup toasted sliced almonds (reserve some for garnish)
- ⅓ cup dried cranberries (reserve some for garnish)
- Coleslaw Dressing (omit the celery seed)
Instruction:
- Combine the broccoli florets, stems, carrots, cabbage, onion, almonds, and cranberries in a sizable bowl.
- Add about 3/4 of the dressing and drizzle, then toss to coat. Add more dressing, if desired. Garnish with the reserved almonds and cranberries and serve.
Broccoli Slaw Salad with Creamy No Mayo Dressing
FAQ
What is the difference between coleslaw and broccoli slaw?
In place of the traditional coleslaw’s cabbage, broccoli stems that have been thinly sliced are used in broccoli slaw. Frequently, carrots are included in the mixture, which is topped with a coleslaw dressing made of mayo. In the US, pre-packaged broccoli slaw is now widely available in grocery stores due to the dish’s rising popularity.
What is broccoli slaw made of?
As an alternative to traditional coleslaw, broccoli stalks that have been chopped raw are used to make broccoli slaw. Mayonnaise, carrots, vinegar or lemon juice, sugar, salt, and pepper are additional possible ingredients. It is commonly served at potlucks or “covered dish” parties.
What is Amish coleslaw made of?
Compared to a traditional mayo-based slaw, Amish Vinegar Slaw or Old Fashioned Coleslaw is lighter and tangier. Comprised of shredded cabbage, chopped onion, apple cider vinegar, and dry mustard You can bring this quick side dish to barbecues, potlucks, and family gatherings.
What is creamy coleslaw made of?
Combine the shredded cabbage and carrots in a large bowl. Add the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper to the cabbage mixture after combining them in a medium bowl. Once everything is combined, season to taste and, if necessary, add more salt, pepper, or sugar.