This recipe for spiced apple jelly adds some classic flavors like lemon juice, cinnamon, nutmeg, and cloves to the plain apple flavor. The jelly I made from regular apples tasted bland in comparison to the crab apple jelly’s combination of sweet and tart flavors. This year’s bumper crop of apples made it possible to experiment … Read more
The main benefits of making pear sauce at home include the fact that it cannot be purchased in stores, that it is incredibly delicious and flavorful, and that it is impossible to beat our delicious apple pear sauce recipe. Here is 3 recipe(s): Spiced Apple-Pear Sauce This homemade sauce excels over the pre-made variety due … Read more
This no-cook apple sauce competes for the top spot on my mental “easy recipes list” because I LOVE easy recipes. It almost can’t be called a recipe. The “core” of the recipe is just apples. Ha, ha. I created a humorous video (since I am not amusing, this is a step in the right direction). … Read more
Here is 2 recipe(s): Oven-Roasted Apple Butter Yield: 3 Nutrition Facts: calories 104 calories Ingredients: 1 cup cider vinegar 4 lb. apples, stems removed and quartered 2 cups light or dark brown sugar 11/2 tsp. ground cinnamon 1/2 tsp. ground allspice 1/2 tsp. ground ginger 1/4 tsp. ground cloves Instruction: 1. In a large stainless … Read more
Make a batch of spiced apple-pear jam to preserve the best of autumn, straight from the orchard. A gorgeous combination of autumnal fruits and delicate warm spices like ginger and cinnamon can be found in this thick, sweet homemade jam. Serve it with toast, top warm biscuits with a dollop, or give the jars to … Read more
