Cakes, Pies, and Tarts

This caramel apple upside down cake is a fall must-make. We effectively get two desserts in one when we combine a soft cinnamon-spiced cake with buttery caramelized apples. The juices from the topping seep into the cake after inversion, adding unrivaled flavor and moisture. The lovely garnish is actually baked right into the cake, which … Read more