One of my FAVORITE fall desserts is this traditional apple cobbler. Fresh apples are used in the cinnamon sauce, which is then topped with a delectable cake-like texture. Many apple cobbler recipes call for a biscuit-like topping, but I preferred the old-fashioned cake-like topping I frequently use in my other recipes because it goes so … Read more
Make these caramel apple cinnamon rolls in an hour, and you’ll be in caramel apple heaven. Oh friends. I have literally been waiting for months to make these. Months and months and months. But finally, fall and caramel apple season have officially arrived. And so have these Caramel Apple Cinnamon Rolls. On this recipe, I’ll … Read more
You only need a few simple ingredients to make these delicious and simple apple pie bars. Today I am sharing another recipe with apples. You already know how delectable and simple to make my strawberry bars are if you’ve made them. I decided to share a fall version of them. I use my cinnamon shortbread … Read more
Everything you love about a traditional apple pie has been baked into these adorable little cookies. The best dessert is a straightforward flaky pie crust topped with a warm, bubbly filling of apples and cinnamon sugar and a drizzle of sweet caramel. Here is 2 recipe(s): Apple Pie Cookies When you don’t want to bake … Read more
The simplest cake you will ever make is this French apple cake. It can be baked in a single springform pan and doesn’t call for complicated methods or specialized equipment like a mixer. Simply mix everything together and pour it into the pan. It’s so easy that anyone can make it!. This buttery treat is … Read more
This caramel apple upside down cake is a fall must-make. We effectively get two desserts in one when we combine a soft cinnamon-spiced cake with buttery caramelized apples. The juices from the topping seep into the cake after inversion, adding unrivaled flavor and moisture. The lovely garnish is actually baked right into the cake, which … Read more
It is very simple to prepare and is ideal for serving a small number of people. When I have some leftover applesauce and want to use it in a cake, I always make this recipe. This straightforward cake is made in a 9×9, making it ideal for a small gathering. Given that it’s a small … Read more
