Robby 
What makes my heart yearn the most when I think back on the month Ben and I spent in Paris is lunch, not the abundance of chocolate shops, the way the Eiffel Tower twinkles at night, or even the abundance of fantastic bakeries. I long for the straightforward, undeniably delectable recipes that once adorned every … Read more
This no-cook apple sauce competes for the top spot on my mental “easy recipes list” because I LOVE easy recipes. It almost can’t be called a recipe. The “core” of the recipe is just apples. Ha, ha. I created a humorous video (since I am not amusing, this is a step in the right direction). … Read more
You’ll love the combination of red wine, brandy, our favorite fall spices, and sweet honeycrisp apples- it’s THE drink to make this season if you’re looking for a signature fall cocktail. Making this large batch of the cocktail in advance will allow the flavors to fully develop. If it’s not their explosive crunch that draws … Read more
After being browned in butter, these apple pork chops are simmered in the tastiest cider sauce with fresh apples and sage. The perfect fall meal that is easy to prepare and is always a hit! We consume a lot of chicken, but occasionally I buy some pork chops to vary our diet. Despite only having … Read more
Here is 2 recipe(s): Spiced Apple Muffins These nutritious apple muffins are loaded with spices and all the good stuff. Total: 45min Yield: 12 muffins Serving Size: 1 muffin Serving size 1 muffin; calories 221, fat 9g, carbs 33g, protein 4g, saturated fat 5g, unsaturated fat 16g, sugar 2g, fiber 2g, sodium 207mg, cholesterol 37mg. … Read more
The batter for this gorgeous fall cake comes together in one bowl, and now for the truly amazing part. No fluffy butter, separate dry and wet ingredient preparation, or delicately combining everything. No, it’s not a trick; in large part because of applesauce, it’s incredibly simple and hassle-free. The cake itself is moist and lightly … Read more
Here is 1 recipe(s): Hot Holiday Cider This apple cider is ideal for a holiday open house because it is slightly tart. It fills the room with a wonderful aroma. —Cindy Tobin, West Bend, Wisconsin. Prep: 10min Total: 03h10min Yield: 16 servings (about 3/4 cup each). Nutritional Information: 127 calories, 0 fat (0 saturated fat), … Read more
Serving%20Size%20(1%20slice,%201/12%20of%20cake),%20Calories%20770%20(Calories%20from%20Fat%20160),%20Total%20Fat%2018g%20(Saturated%20Fat%205g,%20Trans%20Fat%20g),%20Cholesterol%2035mg,%20Sodium%20420mg,%20Total%20Carbohydrate%20149g%20(Dietary%20Fiber%205g,%20Sugars%20103g),%20Protein%208g;%20Percent%20Daily%20Value*:%20Vitamin%20A%20%,%20Vitamin%20C%202%,%20Calcium%2015%,%20Iron%2020% Use 2-1/2 to 3-1/2 cups of all-purpose flour (soft wheat) or 2-1/2 to 2-1/2 cups of bread flour to make pizza crusts. Use White Lily® All-Purpose Flour to make a crispier, thinner pizza crust. For a thicker, chewier crust, use White Lily Bread Flour. Here is 5 recipe(s): Apple Stack Cake My mom loved … Read more
I’ve tried a lot of red apple martinis and have discovered that simplicity is always best. I don’t like powder mixes, and I don’t like too-sour martinis. The cranberry juice, combined with the sour apple pucker and vodka, fools your palate into thinking it’s tasting a red apple; if you leave it out, you’ll get … Read more
With pumpkin pie spice and crunchy pecans on top, the side dish Sweet Potato and Apple Casserole is both sweet and savory. Any crowd will be impressed by this modern, simple twist on the traditional sweet potato casserole! Serve this dish with other traditional sides like stuffing, mashed potatoes, and green bean casserole for a … Read more
