Top 3 Apple Dapple Cake Recipes

Easy to make and loaded with apples and nuts, Apple Dapple Cake has a sweet buttery glaze on top.

The cake is incredibly moist, dense, and vanilla-infused, and it’s loaded with chunks of apples and nuts.

When this simple apple cake comes out of the oven, you should drizzle a caramel-like butter and brown sugar glaze over the top to make it even better. While the Apple Dabble Cake is still warm, it seeps in and enhances the flavor, making it even more delectable.

Here is 3 recipe(s):

Apple Dapple Cake

Prep: 30min

Total: 1h20min

Yield: 12

Serving Size: 1 piece

Nutrition Facts: servingSize 1 piece, calories 640 calories, Sugar 44. 4 g, Sodium 224. 8 mg, Fat 38. 8 g, Saturated Fat 25. 0 g, 5 g, 71 g of carbohydrates, 2 g of fiber 3 g, Protein 6. 5 g, Cholesterol 56. 2 mg.

Ingredients:

• To prepare a 9×13 pan, combine shortening and flour * see note
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 ½ cups vegetable oil
• 1 ½ cups granulated sugar
• ½ cup brown sugar
• 3 whole eggs
• 2 teaspoons vanilla extract
• 4 large Granny Smith apples (about 1 ¾ pound)
• 1 cup walnuts or pecans, coarsely chopped
• 3 tablespoons butter
• 3 tablespoons brown sugar
• 3 tablespoons granulated sugar
• 3 tablespoons heavy cream
• ¼ teaspoon vanilla extract

Instruction:

1. Grease and flour a 9×13-inch baking pan.
2. Preheat oven to 325 degrees F. Place rack in upper third of the oven.
3. In a medium bowl, sift the flour, baking soda, cinnamon, nutmeg, and salt twice.
4. Mix the vegetable oil and both sugars in the paddle attachment of a stand mixer until thoroughly combined.
5. While the mixer is running, add one egg at a time. Once the eggs are thoroughly combined, add the vanilla.
6. Slowly add the dry ingredients with mixer running on low. Scrape the bowl again and mix.
7. Apples that have been peeled, cored, and cut into bite-sized pieces are added to the batter.
8. Before spreading the batter evenly into the prepared pan, fold the walnuts into the batter.
9. Bake for 45 to 50 minutes, or until a toothpick inserted in the center of the dish comes out clean.
10. Put all of the glaze ingredients in a small sauce pan and bring to a boil as soon as the cake comes out of the oven. For one minute, continuously stir with a wooden spoon while it is boiling.
11. Pour over the warm cake after removing from the heat.
12. Slice the cake into 12 pieces (3 rows x 4 rows) and serve warm or let it cool.

Apple Dapple Cake

A delicious buttery brown sugar sauce, chunks of juicy apple, and toasted pecans are all included in this traditional recipe for apple dapple cake.

Prep: 30min

Total: 90min

Serving Size: 1 serving

Nutrition Facts: calories 612 kcal, servingSize 1 serving

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 cup chopped pecans
• 1 cup vegetable oil
• 2 cups granulated sugar
• 3 eggs
• 2 teaspoon vanilla extract
• 3 cups fresh apples, peeled and finely chopped
• 1 cup packed brown sugar
• 1/4 cup milk
• 3/4 cup butter ((1.5 sticks))

Instruction:

1. Cooking spray a tube pan or a bundt cake pan liberally, then set aside.
2. In a large bowl, combine the oil, sugar, eggs, and vanilla.
3. Sift the dry ingredients—flour, salt, and baking soda—into a different bowl. After that, incorporate this into the wet ingredients and then fold in the pecans and apple dice.
4. Bake at 350 for 1 hour.
5. Place sauce ingredients into a small saucepot over medium-high heat. Stir constantly and bring it to a gentle boil. Continue stirring after it starts to gently boil, then let it cook for about three minutes.
6. While the cake is still in the pan, drizzle the sauce over it. Remove the cake from the pan after it has completely cooled.

Apple Dapple Sheet Cake

Prep: 20min

Ingredients:

• 1 cup vegetable oil
• 1/2 cup unsalted butter, melted
• 2 cups sugar
• 3 large eggs, room temperature
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 3 cups diced, peeled, and cored apples (between 3 and 4 apples)
• 1 cup chopped pecans
• 1 cup firmly packed light brown sugar
• 1/4 cup milk
• 1/2 cup unsalted butter

Instruction:

1. Spray a 9×13-inch baking dish with nonstick cooking spray and preheat the oven to 350 degrees Fahrenheit.
2. Stir the oil, melted butter, and sugar in a sizable bowl. Add the eggs and mix well. Stir in the vanilla.
3. Mix the flour, salt, and baking soda in another bowl. Stir the combined ingredients after adding the dry ingredients to the wet ones. Fold in the apples and pecans.
4. When a toothpick inserted in the center of the cake comes out mostly clean but with a few moist crumbs, bake the mixture for 45 to 55 minutes. Use a skewer or toothpick to make holes all over the cake.
5. Brown sugar, milk, and butter are combined to make the caramel sauce in a small saucepan over medium heat. Stirring constantly, bring to a low boil, and cook for 1 1/2 minutes or until the mixture reaches 200 °F Pour the sauce over the warm cake, taking special care to get it to reach the cake’s pierced holes. Slice and serve at room temperature or just barely warm after letting the dish cool. Store covered in the refrigerator.

Apple Dapple Cake Recipe

FAQ

How do you make a Mary Berry apple cake?

1. 225g self-raising flour.
2. 1 level tsp baking powder.
3. 225g caster sugar.
4. 2 large eggs.
5. ½ tsp almond extract.
6. 150g butter, melted.
7. 250g cooking apples, peeled and cored.
8. 25g flaked almonds.

What is apple cake made of?

Which apples make the best baked goods? Apples should be firm enough to hold their own during the cooking process for the best pies, crisps, and other baked goods. To name a few, they are Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin. We refer to them as “baking apples.”