Top 5 Old Fashioned Apple Pie Recipes

A classic dessert is old-fashioned apple pie, which has a flaky crust and a filling of buttery brown sugar and cinnamon apples.

The best homemade apple pie can only be made using this recipe. This traditional apple pie has a flaky, buttery crust and an apple pie filling that is just the right amount of spiced. It’s sure to be a family favorite.

Here is 5 recipe(s):

Old-Fashioned Apple Pie

Old Fashioned Apple Pie Recipe

The words “apple pie” conjure warmth, aroma, taste, and togetherness. Granny Smith apples are used in this apple pie recipe, which is encased in a buttery pie crust. Serve this apple pie recipe with a scoop of vanilla ice cream to make it even sweeter.


  • 2 tablespoons all-purpose flour, plus more for dusting
  • Pate Brisee (Pie Dough)
  • 12 Granny Smith apples, peeled, cored, and sliced
  • 3/4 cup sugar, plus additional for pie top
  • Zest and juice of 1 lemon
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • Pinch ground cloves
  • 2 tablespoons unsalted butter
  • 1 large egg, beaten


  1. Heat oven to 375 degrees. Roll out the pate brisee into two circles that are 1/8 inch thick and slightly larger in diameter than an 11-inch plate on a surface that has been lightly dusted with flour. Press one pastry circle into the pie plate. Put the second circle on wax paper and wrap it in plastic. Chill all pastry until firm, about 30 minutes.
  2. Apples, sugar, lemon zest and juice, spices, flour, and flour are combined in a large bowl. Toss well. Spoon apples into pie pan. Dot with butter, and cover with remaining pastry circle. Cut several steam vents across top. Seal by crimping edges as desired. Brush with beaten egg, and sprinkle with additional sugar.
  3. Bake for about an hour, or until crust is brown and juices are bubbling. Let cool on wire rack before serving.

Old Fashioned Apple Pie

Old Fashioned Apple Pie Recipe

A family favorite, this Old Fashioned Apple Pie features a buttery cinnamon apple filling.

Prep: 20min

Total: 70min

Serving Size: 1 serving

calories 445 kcal, carbs 64g, protein 3g, fat 20g, saturated fat 6g, cholesterol 7mg, sodium 356mg, fiber 3g, sugar 35g, serving size 1 serving.


  • 6 cups red delicious or gala apples, peeled, cored, and sliced
  • 1 tablespoon lemon juice
  • ¾ cup sugar
  • ¼ cup brown sugar
  • 1 teaspoon cinnamon
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
  • ⅛ teaspoon salt
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 2 cups all-purpose flour (sifted)
  • 1 teaspoon salt
  • ⅔ cup shortening
  • 4 tablespoons water (cold)
  • 1 tablespoon milk
  • ¼ teaspoon cinnamon
  • 1 teaspoon granulated sugar


  1. Preheat oven to 400 degrees.
  2. In a large bowl, combine the apple slices and lemon juice.
  3. 2 cups of flour, 1 teaspoon of salt, and shortening are combined until the mixture resembles small peas.
  4. Blend in ICE COLDER water until the dough begins to stick together.
  5. Place half of the dough on a floured surface after dividing it in half.
  6. Roll out the dough for the bottom crust. Be careful not to overwork the dough as this will make it tough and less tender.
  7. Put the rolled-out pie crust in the pie plate’s bottom.
  8. Add sugar, brown sugar, cinnamon, nutmeg, ground cloves, salt, and 2 tablespoons flour to the sliced apples. Stir to coat apples.
  9. Place the apples in the bottom pie crust.
  10. Top apples with sliced butter.
  11. Place the apples on top of the rolled-out remaining dough. Seal the edges.
  12. Sprinkle cinnamon and granulated sugar on top of the crust after lightly brushing it with milk.
  13. To allow the top crust to vent while baking, cut a few 1-inch slices into it.
  14. Bake at 400 degrees or 50 minutes or until done.

Old Fashioned Apple Pie Recipe

Old Fashioned Apple Pie Recipe

This holiday season, make an easy homemade apple pie recipe the star of the show!

Prep: 90min

Total: 390min

Yield: 8

Serving Size: 1 serving

Nutritional information per serving: calories 284 kcal, 59 g of carbohydrates, 2 g of protein, 6 g of fat, 2 g of saturated fat, 168 mg of sodium, 6 g of fiber, and 39 g of sugar.


  • 1 double crust recipe (*store-bought or homemade)
  • 3–4 pounds of sliced, peeled, and cored apples (about 8 large)
  • 1 tablespoon lemon juice
  • 3/4 cups (150 g) of granulated sugar, plus extra sugar for the crust’s top.
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1 egg (beaten lightly with 1 tablespoon water (egg wash))


  1. Roll out dough. Take one portion of dough out of the fridge (if it’s been in the fridge for longer than an hour, let it sit at room temperature for 10 to 15 minutes to make it easier to roll out). ). On a lightly dusted surface, roll out the dough to a 12-inch circle with a thickness of about 1/8 inch. Transfer dough to a 9-inch pie plate. To do this, I like to fold the pastry into quarters or roll it over a rolling pin before transferring it to a pie plate. While you prepare the apple filling, leave the extra dough that hangs over the pie plate in place and place it in the refrigerator.
  2. Make apple filling. Apples and lemon juice should be combined in a large bowl. In a separate bowl, combine sugar, flour, salt, and spices. Stir sugar mixture into the apple mixture until evenly coated. Spread apple mixture into prepared pie crust. Mound slightly in the center.
  3. Finish assembling dough. Place the second piece of dough over the apple filling after rolling it into a 12-inch circle. Fold top crust under the bottom crust. Flute edges or crimp with a fork. With a sharp knife, make 3 to 4 slits in the pie’s top crust to allow the apple filling to steam during baking. Pie should once more be chilled to help the crust become more firm. Nearing the end of the 30 minutes, preheat oven.
  4. Preheat oven. Set the oven rack to the bottom position, then heat the oven to 425°F. Place a baking sheet in the oven on the lowest rack and line it with aluminum foil (to catch any drips). Pie should be taken out of the fridge, egg wash applied, and more sugar sprinkled on top.
  5. Bake pie. Bake until top crust is golden, about 25 minutes. Reduce oven temperature to 375°F and bake for an additional 30-35 minutes, or until filling is bubbling and crust is deeply golden brown. Cover the pie crust edges with aluminum foil or a pie shield if they are becoming overly browned. Pie should be moved to a wire rack and left to cool for at least 4 hours before serving.

Best Old Fashioned Apple Pie

Old Fashioned Apple Pie Recipe

This traditional, straightforward recipe yields the BEST old-fashioned apple pie, featuring a flaky, buttery crust and a sweet, homemade filling with cinnamon. When you smell this apple pie baking to perfection in the oven, your mouth will start to water.

Prep: 30min

Total: 90min

Yield: 12

Serving Size: 1 slice

Serving Size: 1 slice; Calories: 388; Carbohydrates: 53; Proteins: 3, Fats: 19, Saturated Fats: 8, Cholesterol: 34; Sodium: 210; Fiber: 4, Sugar: 30; Serving Size: 1 slice;


  • 1 9-inch double crust, top and bottom
  • 6-8 baking apples (peeled, cored, and sliced)
  • 1/2 cup butter
  • 3 tablespoons flour
  • 1/4 cup water
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 egg


  1. Preheat oven to 350°F.
  2. Butter a deep 9-inch pie dish. Set aside.
  3. Roll out half of the pie crust. Place it in your greased pan. Set aside.
  4. Place apples in a large mixing bowl. Set aside
  5. Over medium heat in a medium saucepan, melt the butter.
  6. Stir the flour into the melted butter until it is smooth.
  7. To the butter mixture, add remaining ingredients, except for egg. Stir to combine.
  8. Let come to a boil. Remove the mixture from the heat as soon as it begins to boil.
  9. In a small mixing bowl, place a couple of tablespoons of the butter mixture aside. Then pour remaining butter mixture over apples. Toss or gently stir to fully coat apples.
  10. Transfer apple pie filling to prepared bottom crust.
  11. Cover with a lattice work crust. (You may also use a traditional one-piece crust top; however, be sure to cut venting slits that are large enough.) ) Trim the excess dough from the sides with a small paring knife. Crimp or flute the edges to seal. Set aside.
  12. Reserving the butter-sugar mixture, whisk in the egg. Brush the mixture evenly over the crust with a pastry brush.
  13. Bake for about an hour at 350 degrees Fahrenheit, or until the apples are soft and the crust is golden. Cover with foil and continue baking if you see that your crust is turning too brown on top or around the edges.
  14. Before serving, let the pie cool completely for three hours at room temperature. This time allows the pie to set andhttps://amzn. to/3hTJgGN filling to thicken up.

Old Fashioned Apple Pie Recipe

Old Fashioned Apple Pie Recipe

Sweet homemade apple pie filling baked to a golden brown between two layers of crust The perfect dessert for any occasion.

Serving Size: 1 grams

Nutritional Information: Serving Size 1 grams, Unsaturated Fat 0 grams


  • 9 inch double pie crust
  • 1/2 cup unsalted butter
  • 3 tablespoons all-purpose flour
  • 1/4 cup water
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 8 Granny Smith apples – peeled cored and sliced


  1. Preheat oven to 425°F.
  2. Melt the butter in a saucepan over medium heat, then whisk in the flour.
  3. Add water, white sugar, and brown sugar once the flour and butter have formed a paste, then bring to a boil. Reduce temperature and let simmer, stirring occasionally.
  4. Place the bottom crust in your 9 inch pie pan.
  5. The apple slices, cores, and peel should be placed inside the pie crust. Make sure to slightly tippy them over the pie pan because they will cook down.
  6. Slice the second piece of crust into long, 12 inch wide strips. Lattice the top, sealing the edges of the top crust behind the edges of the bottom crust.
  7. Pour the liquid mixture over the top crust gradually to allow the pie to absorb it.
  8. To avoid the crust getting too browned, cover the edges with aluminum foil or a pie crust shield. Remove for the final 15 minutes of baking.
  9. Bake for 15 minutes at 425°F, then lower the heat to 350°F and bake for 35 to 45 minutes, or until the apples are tender.

Apple Pie Recipe – Classic All American Apple Pie – 100 Year Old Recipe – The Hillbilly Kitchen


What is the secret to making an apple pie?

4 Tips for Making a *Much* Better Apple Pie
  1. Use firm apples — some sweet, and some tart. When choosing apples for your pie, both texture and flavor matter.
  2. Toss the apples with sugar, then drain. …
  3. Brush the inside of the crust with egg wash. …
  4. Don’t dump the apples in.

Should I cook apples before putting in pie?

Just keep in mind that precooking the apples is the key to a fantastic apple pie filling. This will ensure perfect consistency and balanced sweetness. Additionally, you won’t allow the crust and filling to separate.

How do you keep the bottom crust of apple pie from getting soggy?

Add a Layer Before filling and baking in the oven, sprinkle crushed cornflakes, dried breadcrumbs, or other types of cereal on the bottom crust. This will prevent the filling from turning the crust soggy.

What is the difference between traditional apple pie and Dutch apple pie?

The top layer is the primary distinction between a traditional apple pie and a Dutch apple pie. Unlike traditional apple pies, which have a pie crust-based top layer, Dutch apple pies have a crumbly topping.

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