The Ultimate Guide to Kamado Joe Turkey Breast: Juicy, Flavorful Perfection

Are you looking to take your Thanksgiving turkey game to the next level? Look no further than the Kamado Joe grill and a succulent, mouth-watering turkey breast. This guide will show you how to achieve a juicy, flavorful, and perfectly cooked turkey breast that will have your guests raving.

Why Choose a Kamado Joe Turkey Breast?

The Kamado Joe grill is a versatile and powerful ceramic cooker that excels at maintaining consistent temperatures, allowing you to smoke, grill, and bake with ease. Its unique design and superior heat retention make it an ideal choice for cooking a turkey breast to perfection. Here are a few reasons why you should consider a Kamado Joe turkey breast:

  • Unbeatable Flavor: The Kamado Joe’s charcoal fire infuses your turkey with a rich, smoky flavor that you just can’t achieve with a regular oven.
  • Juicy and Tender: The controlled airflow and even heat distribution of the Kamado Joe ensure that your turkey breast stays juicy and tender from the inside out.
  • Crispy Skin: The high heat capabilities of the Kamado Joe allow you to achieve a perfectly crispy skin that will have everyone fighting over the last piece.
  • Versatility: With the Kamado Joe, you can smoke, grill, or bake your turkey breast to suit your preferences and desired level of doneness.

Preparing Your Kamado Joe for Turkey Breast

Before you dive into cooking your turkey breast, it’s essential to properly prepare your Kamado Joe. Here’s what you need to do:

  1. Clean the Grill: Start with a clean slate by removing any ash or debris from the previous cook.
  2. Set Up for Indirect Cooking: Arrange your charcoal on one side of the grill, leaving the other side empty for indirect cooking.
  3. Add Smoking Chunks: If you want to add a smoky flavor, place a few chunks of your favorite smoking wood (like hickory or apple) on top of the hot coals.
  4. Stabilize the Temperature: Aim for a steady temperature between 300°F and 325°F (149°C to 163°C) for optimal turkey breast cooking.
  5. Use a Drip Pan: Place a drip pan on the indirect side of the grill to catch any rendered juices, which can be used for gravy or basting.

Brining and Seasoning Your Turkey Breast

Brining and seasoning are crucial steps for achieving a flavorful and juicy turkey breast. Here’s what you need to know:


Brining involves soaking your turkey breast in a saltwater solution, which helps to keep it moist and tender during the cooking process. Here’s a simple brine recipe:

  • 1 gallon (3.8 liters) of water
  • 1 cup (227 grams) of kosher salt
  • 1/2 cup (100 grams) of brown sugar
  • 1 tablespoon (15 milliliters) of black peppercorns
  • 1 tablespoon (15 milliliters) of allspice berries
  • 1 tablespoon (15 milliliters) of juniper berries (optional)

Combine all the ingredients in a large pot or container and stir until the salt and sugar have dissolved. Submerge your turkey breast in the brine, cover, and refrigerate for 12 to 24 hours.


Once your turkey breast has been brined, it’s time to season it. You can keep it simple with just salt and pepper, or you can get creative with your favorite spice blends. Here are a few seasoning ideas:

  • Classic: Kosher salt, black pepper, and butter or olive oil
  • Cajun: A blend of paprika, cayenne pepper, garlic powder, onion powder, and dried herbs
  • Herb-Infused: A mixture of fresh or dried herbs like rosemary, thyme, sage, and parsley
  • Citrus: A combination of orange or lemon zest, salt, and pepper

Cooking Your Kamado Joe Turkey Breast

Now for the main event – cooking your turkey breast on the Kamado Joe. Here’s a step-by-step guide:

  1. Prepare the Turkey: Remove the turkey breast from the brine and pat it dry with paper towels. Rub the seasoning blend all over the turkey, making sure to cover every nook and cranny.
  2. Set Up the Grill: Once your Kamado Joe is preheated to the desired temperature, place the turkey breast on the indirect side of the grill, either directly on the grill grates or on a roasting rack.
  3. Monitor the Temperature: Use a meat thermometer to keep an eye on the internal temperature of the turkey breast. Aim for an internal temperature of 165°F (74°C) in the thickest part of the breast.
  4. Baste and Rotate: Every 30 minutes or so, baste the turkey breast with the rendered juices from the drip pan or with a mixture of melted butter and your favorite seasonings. Rotate the turkey breast to ensure even cooking.
  5. Let it Rest: Once the turkey breast reaches the desired internal temperature, remove it from the grill and let it rest for 15 to 20 minutes before slicing and serving. This resting period allows the juices to redistribute throughout the meat, ensuring maximum moisture and tenderness.

Serving Suggestions and Sides

Your perfectly cooked Kamado Joe turkey breast is the star of the show, but it’s always nice to have some delicious sides to complement it. Here are a few tasty options:

  • Roasted Vegetables: Toss your favorite veggies (like potatoes, carrots, and Brussels sprouts) with olive oil, salt, and pepper, and roast them alongside your turkey breast.
  • Cranberry Sauce: No Thanksgiving spread is complete without a tangy cranberry sauce to balance the richness of the turkey.
  • Stuffing or Dressing: Whether you prefer a traditional bread stuffing or a flavorful cornbread dressing, it’s the perfect accompaniment to your turkey breast.
  • Gravy: Use the rendered juices from the drip pan to create a rich, flavorful gravy that will have everyone asking for seconds.

Frequently Asked Questions

How long does it take to cook a turkey breast on a Kamado Joe?

The cooking time for a turkey breast on a Kamado Joe will vary depending on the size of the breast and your desired level of doneness. As a general guideline, plan for about 1 to 1.5 hours of cooking time per pound of turkey breast at a temperature of 300°F to 325°F (149°C to 163°C).

Can I cook a whole turkey on a Kamado Joe?

Absolutely! While this guide focuses on turkey breasts, the Kamado Joe is more than capable of handling a whole turkey. Just ensure that you have enough clearance in your grill and adjust the cooking time accordingly.

Do I need to brine my turkey breast?

Brining is not mandatory, but it is highly recommended for achieving a juicy and flavorful turkey breast. If you choose not to brine, make sure to season your turkey breast generously and consider basting it frequently during the cooking process to keep it moist.

Can I smoke my turkey breast on a Kamado Joe?

Yes, you can absolutely smoke your turkey breast on a Kamado Joe. Simply add your favorite smoking chunks or chips to the charcoal and follow the same cooking instructions, adjusting the temperature as needed for smoking (around 225°F to 250°F or 107°C to 121°C).

Final Thoughts

Cooking a turkey breast on a Kamado Joe grill is a surefire way to impress your guests and elevate your Thanksgiving feast. With its versatility, temperature control, and ability to infuse your turkey with incredible flavor, the Kamado Joe is the ultimate tool for achieving a juicy, succulent, and unforgettable turkey breast. So, fire up your grill, gather your loved ones, and get ready to experience turkey perfection like never before.

Kamado Joe Joetisserie Turkey Breast

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