Every bite of this moist snack cake contains apples and walnuts. When apple picking season rolls around, this is one of the best apple recipes to prepare. Because of how flavorful this cake is, frosting is not necessary. A simple dusting powdered sugar will do.
My mom and dad have had apple trees for years. Over the years, I’ve had the chance to savor their pies, cobblers, and applesauce. Once I had my own home, I was aware that I wanted apple trees.
16 years later, guess what? I have my own apple trees, which are still small but always brimming with blossoms, so one day we’ll be picking apples. I can envision making my own apple walnut cake, apple danishes, and pies with those perfectly round McIntosh apples.
I still adore this tiny Apple Walnut Cake’s simplicity. Apples take center stage. Cinnamon and walnuts pair perfectly with those apples.
Here is 5 recipe(s):
Apple Walnut Cake
Every bite of this moist cake contains apples and walnuts. Because of how flavorful this cake is, frosting is not necessary. A simple dusting powdered sugar will do!.
Prep: 15min
Total: 50min
Serving Size: 1 serving
Nutritional Information: ServingSize 1 serving; calories 269 kcal; carbohydrate 47 g; protein 4 g; fat 7 g; cholesterol 37 mg; sodium 127 mg; fiber 2 g; sugar 31 g.
Ingredients:
- 3 large eggs
- 1 3/4 cup granulated sugar (350 grams)
- 1 cup canola oil (205 grams)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour (267 grams )
- 1 teaspoon baking soda (6 grams)
- 1 teaspoon cinnamon (2 grams)
- 1/4 teaspoon salt
- 5 medium Granny Smith apples, chopped (470 grams), cored, and peeled
- 1 cup chopped walnuts (128 grams)
- 1/4 cup powdered sugar (33 grams)
Instruction:
- Preheat the oven to 350ºF. Spray a 9×13″ baking pan with cooking spray.
- Combine the eggs, sugar, oil, and vanilla in a medium bowl.
- Sift the flour, baking soda, cinnamon, and salt in a separate bowl.
- Just until combined, combine the flour mixture with the egg mixture.
- Fold in the apples and nuts.
- Pour the batter into a 9×13 pan and spread evenly.
- Bake for 40-45 minutes.
- Let the cake cool before sprinkling powdered sugar on top.
- Keep at room temperature in an airtight container for up to two days. Refrigerate or freeze after that.
Apple Walnut Cake
This moist apple walnut cake is perfect for brunch. Large sweet apple chunks, a nutty flavor, and creamy frosting are its most appealing features. The recipe, originally my mom’s, is a unique harvest treat.
Prep: 15min
Total: 01h05min
Yield: 20 servings.
Nutritional Information: 283 calories, 13 grams of fat (3 grams of saturated fat), 31 mg of cholesterol, 281 mg of sodium, 40 grams of carbohydrates (28 grams of sugars), 1 gram of fiber, and 4 grams of protein.
Ingredients:
- 1-2/3 cups sugar
- 2 large eggs
- 1/2 cup canola oil
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1-1/2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 4 cups chopped unpeeled apples
- 1 cup chopped walnuts
- FROSTING
- 3 ounces cream cheese, softened
- 3 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 1-1/2 cups confectioners’ sugar
Instruction:
In a large bowl, beat sugar and eggs. Add oil and vanilla; mix well. Using a mixer, thoroughly combine the flour, baking soda, cinnamon, salt, and nutmeg. Add the sugar mixture gradually. Stir in apples and walnuts. Pour into a greased and floured 13×9-in. baking pan. 50–55 minutes of baking at 350° until a toothpick comes out clean. Cool on a wire rack. Cream cheese, butter, and vanilla should be combined to make frosting. Confectioners’ sugar should be added gradually until the frosting has the desired spreading consistency. Frost cooled cake.
Apple Nut Cake
Prep: 20min
Total: 80min
Ingredients:
- I used Honeycrisp apples, but I also like Granny Smith, and I used 3 cups of peeled and finely diced apples (about 3 large apples).
- 3 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cups sugar
- 1 1/2 cups vegetable oil
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instruction:
- Grease and flour a 10 to 12-cup Bundt pan and preheat the oven to 350 degrees.
- Mix the flour, salt, and baking soda in a big bowl.
- Add vanilla, sugar, oil, and eggs; combine thoroughly while stirring for at least one minute. The batter will be thick.
- Fold in the apples and pecans.
- Spread the batter into the Bundt pan that has been prepared, and bake for an hour, or until golden and just beginning to pull away from the pan’s edges. Prior to turning out onto a serving plate or platter, give the dish about 10 minutes to cool in the pan.
Apple Walnut Cake
This family favorite apple walnut cake recipe has been around for a good reason. This moist cake is full of cinnamon, crunchy walnuts, and fresh apples, making it the ideal quick dessert. Serve with a scoop of vanilla ice cream and enjoy!.
Prep: 7min
Total: 42min
Yield: 16
Serving Size: 1 serving
Serving Size: 1 serving; calories: 246 kcal; carbohydrates: 37 g; protein: 2 g; fats: 9 g; saturated fats: 1 g; cholesterol: 20 mg; sodium: 256 mg; fiber: 1 g; sugar: 23 g.
Ingredients:
- 4 macintosh apples ((peeled, cored and sliced into smallish chunks))
- 1.5 cups sugar
- 2 egg
- 1/2 cup olive oil ((or vegetable oil))
- 2 teaspoon vanilla
- 2 cups flour
- 1.5 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoon cinnamon
- 1/2 cup chopped walnuts
Instruction:
- Grease and flour a 9 x 9 pan liberally, then preheat the oven to 350 degrees.
- Combine the apples, sugar, and cinnamon in a sizable bowl, then set it aside.
- Whisk the eggs, oil, and vanilla until combined in a different bowl.
- Add the dry ingredients and chopped walnuts to the mixing bowl containing the apples and sugar. Stir until just combined.
- Bake the apple batter for 50 minutes, or until it is finished. The cake tester should come out clean.
- Plate
- Eat
- Enjoy
Apple Walnut Snack Cake
Apple walnut snack cake that is moist, tender, and dusted with powdered sugar and cinnamon. A deliciously simple dessert recipe with excellent reviews.
Prep: 15min
Total: 50min
Serving Size: 1 serving
Nutritional Information: ServingSize 1 serving; calories 271 kcal; carbohydrate 47 g; protein 4 g; fat 7 g; cholesterol 42 mg; sodium 129 mg; fiber 2 g; sugar 31 g.
Ingredients:
- 3 large eggs
- 1 3/4 cup sugar (350 grams)
- 1 cup canola oil (205 grams)
- 1 teaspoon vanilla
- 2 cups all-purpose flour (267 grams)
- 1 teaspoon baking soda
- 1 teaspoon cinnamon (6 grams)
- 1/4 teaspoon salt (2 grams)
- 5 medium apples (peeled, cored and chopped (470 grams))
- 1 cup finely chopped walnuts (128 grams)
- 1/4 cup powdered sugar (33 grams)
Instruction:
- Preheat the oven to 350ºF. Spray a 9×13 baking pan with cooking spray.
- Combine the eggs, sugar, oil, and vanilla in a medium bowl.
- Sift the flour, baking soda, cinnamon, and salt in a separate bowl.
- Just until combined, combine the flour mixture with the egg mixture.
- Fold in the apples and nuts.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 40-45 minutes.
- Let the cake cool before sprinkling powdered sugar on top.
- After two days of storing in an airtight container at room temperature, refrigerate or freeze.
Apple Crumble Cake | Apple Walnut Cake Recipe | Yummy
FAQ
How do you make a Mary Berry apple cake?
- 225g self-raising flour.
- 1 level tsp baking powder.
- 225g caster sugar.
- 2 large eggs.
- ½ tsp almond extract.
- 150g butter, melted.
- 250g cooking apples, peeled and cored.
- 25g flaked almonds.
Can you freeze apple and walnut cake?
After baking, you can freeze slices of this apple walnut cake recipe. I would suggest removing the powdered sugar from the top of the portions of this cake that you choose to freeze. When you reheat, the powdered sugar topping simply won’t be the same.
What nuts go with apples?
- almonds.
- cashews, chestnuts.
- hazelnuts.
- peanuts, pecans, pine nuts.
- sesame seeds, sunflower seeds.
- pistachios.
- walnuts.
How long does it take to bake a cake?
A cake typically takes 25 minutes to an hour to bake, depending on the particular cake. For instance, two or three 9-inch cake pans of a traditional birthday cake recipe or a chocolate cake recipe will need to bake in the oven for 25 to 35 minutes, respectively, at 350 degrees.