Top 2 Caramel Apple Crumble Cheesecake Recipes

The most decadent fall dessert you’ll ever make is this Caramel Apple Crisp Cheesecake. A cookie crust is followed by a layer of creamy caramel cheesecake, which is then topped with spiced apples and a crunchy crumble. More salted caramel sauce is then drizzled over everything. It is truly divine and has a wonderful fusion of flavors and textures, making it a fantastic option for the upcoming holiday season.

Despite the appearance of numerous steps and ingredients, making this cheesecake is simple and takes only a short amount of time. Don’t be intimidated by this baked cheesecake; the results will undoubtedly satisfy you, your family, and your visitors. This Caramel Apple Crisp Cheesecake is delicious, and I hope you will try it and like it as much as we did.

Here is 2 recipe(s):

Caramel Apple Crumble Cheesecake Recipe by Tasty

Caramel Apple Crumble Cheesecake Recipe

Here are the ingredients: graham crackers, brown sugar, butter, cream cheese, white sugar, cinnamon, ginger, vanilla extract, green apples, rolled oats, flour, brown sugar, butter, and caramel sauce.

Yield: 12 servings

Nutritional Information: 406 calories, 49 grams of carbohydrate, 22 grams of fat, 2 grams of fiber, 4 grams of protein, and 31 grams of sugar.


  • 2 cups graham cracker, crumbled
  • ⅛ cup brown sugar
  • ⅓ cup butter
  • 16 oz cream cheese, softened
  • ¼ cup brown sugar
  • ¼ cup white sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon cinnamon
  • ¼ teaspoon ginger
  • 1 teaspoon vanilla extract
  • 2 green apples, peeled and thinly sliced
  • ¼ cup rolled oats
  • ¼ cup flour
  • ¼ cup brown sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons butter, melted
  • caramel sauce


  1. Preheat oven to 350°F (180°C).
  2. In a bowl, mix the crust ingredients.
  3. In a greased 8-inch (20 cm) springform pan, press into the bottom.
  4. Bake for 5 minutes.
  5. Combine the filling ingredients, minus the apples, in a different bowl.
  6. Combine all the topping ingredients, excluding the caramel, in a different bowl.
  7. Lay the apple slices on top of the filling that has been spread over the graham cracker crust.
  8. Sprinkle the topping mix evenly over the apple layer. .
  9. Bake for 30 minutes
  10. Drizzle on caramel sauce.
  11. Enjoy!

Caramel Apple Crisp Cheesecake

Caramel Apple Crumble Cheesecake Recipe

The most decadent fall dessert you’ll ever make is this Caramel Apple Crisp Cheesecake. A cookie crust is followed by a layer of creamy caramel cheesecake, which is then topped with spiced apples and a crunchy crumble. More salted caramel sauce is then drizzled over everything. Heavenly, with a wonderful symphony of flavors and textures.

Prep: 40min

Total: 100min

Yield: 12

Serving Size: 1 g

Nutrition Facts: servingSize 1 g, calories 620 kcal, Carbohydrate 58. 4 g, Protein 8. 7 g, Fat 40. 8 g, Saturated Fat 23. 4 g, Cholesterol 152 mg, Sugar 40. 5 g.


  • 1 cup (200g) sugar
  • 1/4 cup (60ml) water
  • 1/2 cup (120g) whipping cream
  • 2 tbsp (30g) unsalted butter (, room temperature)
  • 1 tsp (5g) vanilla extract
  • 1 tsp (5g) salt
  • 7 oz (200g) digestive biscuits or graham crackers
  • 2 tbsp (30g) sugar
  • 1/4 cup (60g) unsalted butter (, melted)
  • 25 oz (700g) cream cheese (, room temperature)
  • 3 tbsp (45g) sugar
  • 1/2 tsp (2g) salt
  • 1 tsp (3g) cinnamon
  • lemon zest from 1 lemon
  • 1 tsp (5g) vanilla extract
  • 1 ½ tbsp (15g) flour
  • 1/3 cup (80g) sour cream
  • 1/3 cup (80g) caramel sauce
  • 3 large eggs (, room temperature)
  • 3 medium apples (about 250g) – peeled (, cored)
  • 1 tbsp (15ml) lemon juice
  • 2 tbsp (30g) brown sugar
  • 1 tsp (3g) cinnamon
  • 1/4 tsp (1g) nutmeg
  • 1/2 cup (50g) rolled oats
  • 1/2 cup (63g) flour
  • 1/4 cup (60g) butter (, melted)
  • 1/3 cup (70g) brown sugar
  • 1 tsp (3g) cinnamon


  1. To give it time to cool, make the salted caramel sauce first. Over medium-high heat, combine the sugar and water in a medium heavy-bottomed saucepan. Cook without stirring until the sugar dissolves and turns a caramel color.
  2. Remove the pan from the heat and add the cream. It will bubble a little bit.
  3. Cook, stirring constantly with a wooden spoon, for approximately 1 minute, or until smooth.
  4. Remove from heat and add vanilla extract, butter and salt. Stir well until smooth. After transferring, place in a bowl and allow to cool until the cake is done.
  5. Prepare the crust. A 8-inch (20-cm) springform pan with a removable base should be lined with parchment paper and placed in a 350°F (180°C) preheated oven. Crush the digestive biscuits or crackers in the food processor bowl until crumbs form. Add sugar and melted butter and mix until evenly moistened.
  6. Using the back of a spoon, press the mixture into the pan’s bottom.
  7. Bake for 10-13 minutes. Set aside to cool completely.
  8. Reduce oven temperature to 300F (150C).
  9. Prepare the crisp topping. Combine the oats, brown sugar, all-purpose flour, and cinnamon in a medium bowl. Add the melted butter after whisking until the mixture resembles crumbles. While preparing the remaining ingredients, set the mixture aside.
  10. Prepare the apples. Place the diced apples into a medium bowl. Stir in the sugar, cinnamon, nutmeg, and lemon juice to coat. Set aside until cream cheese filling is ready.
  11. Prepare caramel cream cheese filling. In a large bowl mix the cream cheese until smooth. Add sugar, salt, flour and cinnamon and mix until combined.
  12. Add eggs one at a time, mixing well after each addition. Add vanilla extract, lemon zest, caramel sauce and sour cream. Mix until well combined. In order to incorporate as little air as possible, avoid overmixing the batter.
  13. Pour the caramel cream cheese mixture over the prepared crust.
  14. Gently spread the diced apples on top. Sprinkle the oat topping over the apples.
  15. Bake at 300F (150C) for 1 hour. Turn off the heat and let it bake for an additional hour.
  16. Remove the pan and trim the inside edge with a sharp knife. Let it cool completely at room temperature. Cover and refrigerate overnight.
  17. Top with remaining caramel sauce if desired and enjoy!

Caramel Apple Crumble Cheesecake


Do you have to bake cheesecake in a water bath?

But without one, it’s harder to make a great cheesecake. Without a water bath, large, show-stopping cheesecakes are more likely to overbake, resulting in a curdled texture, surface cracks, and uneven tops.

Can you freeze homemade cheesecake?

The majority of cheesecake recipes taste even better the next day and keep well in the freezer for up to a month, so you can definitely freeze cheesecake. Feed your cheesecake obsession with these contest-winning recipes. Cheesecake can be frozen whole or cut up into slices.

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