Crisp apple and celery salad is served with a flavorful, creamy, lemony mayonnaise dressing. A straightforward yet elegant side dish that’s ideal whenever you want something new.
In the past, celery was frequently used as a salad ingredient. It is paired with apple in this straightforward combination, and mayonnaise is used to dress it. The Edwardian kitchen was known for its simple mayonnaise dressing, which was used to dress everything from salads to cold-cooked meats and vegetables. –Regula Ysewijn.
Here is 2 recipe(s):
Yield: Serves 6 (serving size: 2/3 cup)
Nutrition Facts: calories 62 calories, Carbohydrate 5. 2 g, Cholesterol None, Fat 4. 6 g, Fiber 1. 1 g, Protein 0. 5 g, Saturated Fat 0. ServingSize None, Sugar None, Trans Fat None, UnSaturated Fat None, Sodium 110 mg, and 7 g.
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- ¼ teaspoon kosher salt
- ¼ teaspoon pepper
- 2 cups thinly sliced Honey Crisp apple
- 2 cups sliced celery
- ½ cup loosely packed fresh flat-leaf parsley
- ⅓ cup sliced red onion
- Combine first 4 ingredients. Add apple and remaining ingredients; toss.
Apple and Celery Salad
As an alternative to the celery, you could use grated raw celery root or thinly sliced half-moon radishes in this apple celery salad.
Serving Size: 1 serving
Nutritional information per serving: 85 kcal, 1 serving, 7 g of carbohydrates, 1 g of protein, 7 g of fat, 2 g of saturated fat, 1 g of trans fat, 8 mg of cholesterol, 47 mg of sodium, 1 g of fiber, 5 g of sugar, and 5 g of unsaturated fat.
- 4 stalks (8 oz) celery (including tender, young leaves*)
- 1 delicious eating apple (such as a Braeburn, Granny Smith, or Cox’s Orange Pippin)
- 1 tablespoon fresh lemon juice
- 2 tablespoons mayonnaise
- 1 tablespoon heavy cream
- Sea salt and freshly ground black pepper
- Fresh mint leaves (for garnish (optional))
- Peel each celery stalk’s hard outer strings with a tiny, pointy knife. Crosswise and diagonally slice the stalks thinly, then coarsely chop the leaves.
- Apple should be peeled, quartered through stem, and core removed. Slice each quarter, starting from the short side, as thinly as you can Slices should be quickly placed in a bowl and coated evenly with lemon juice to avoid browning.
- Add the apple slices to the celery leaves and slices, then top with the mayo and cream. Stir gently to coat the apple and celery.
- Transfer to a serving bowl, season with a little salt and pepper, and, if using, top with mint before serving.
How to make Crispy Celery & Apple Salad/ Easy Celery Salad Recipe/ Healthy Celery Salad
What salad is made of apples celery and walnuts?
The Waldorf Salad is a delicious combination of diced apples, walnuts, celery, and grapes in a straightforward mayonnaise dressing that was first served at the Waldorf Astoria Hotel in 1893.
Why is it called Waldorf salad?
Initially an apple-celery-mayo salad, the Waldorf salad was first served on March 14, 1893, at a charity ball honoring St. Mary’s Hospital for Children. Its opening coincided with the Waldorf hotel’s, which had just opened the day before. The charity ball was the hotel’s very first occasion.
How long can you keep apple salad in the refrigerator?
Once made, this salad should last for up to three days in the refrigerator when stored in a sealed container. Although the lemon juice in this recipe should help prevent the fruits from fading, especially the apples, be sure the dressing is covering all the ingredients before storing.
What is apple salad made of?
In a large bowl, toss apples with lemon juice. Add celery and marshmallows. Stir in mayonnaise. Refrigerate, covered, until serving.