Top 2 Apple And Blackcurrant Pie Recipes

Bake a satisfying blackberry and apple pie using seasonal fruit. This traditional dessert recipe is ideal for a fall family treat.

Here is 2 recipe(s):

Blackberry & apple pie

Bake a satisfying blackberry and apple pie using seasonal fruit. This traditional dessert recipe is ideal for a fall family treat.

Prep: 15min

Total: 1h

Ingredients:

• 175g plain flour
• pinch salt
• 100g butter
• 25g caster sugar
• 1 tsp grated lemon zest
• 1 egg yolk
• milk , to moisten and glaze
• Use Bramley’s cooking apples, which weigh 300g, after peeling, coring, and slicing them.
• 225g freshly blackberry
• caster sugar , to taste

Instruction:

1. Heat oven to 180C/fan 160C/gas 4. Sift the flour and salt into a bowl. When the mixture resembles fine breadcrumbs, add the butter in small pieces and stir.
2. To create a dough, combine the sugar, lemon zest, egg yolk, and a little milk. Knead the dough lightly.
3. Spoon the apples and blackberries into a shallow 1. 2ltr/900ml dish, then sprinkle over sugar to taste.
4. On a lightly dusted surface, roll out the pastry until it is large enough to cover the pie. Before sealing and fluting the edges, place the pastry over the filled pie plate. Bake the pie for 40–45 minutes, or until the top is golden, after brushing the top with a little milk.

Apple and Blackcurrant Pie Recipe

You wouldn’t believe how simple it is to make this dessert that looks like it can only be purchased from bakeries, blackcurrant pie.

Prep: 10min

Yield: 8

Nutrition Facts: servingSize 1, calories 184. 6 Calories, Carbohydrate 39. 8 g, Cholesterol 20. 6 mg, Fat 3. 1 g, Fiber 3. 4 g, Protein 1. 6 g, Saturated Fat 0. 9 g, Sodium 28. 2 mg, Sugar 30. 9 g, Trans Fat 0. 0 g, unSaturated Fat 1. 5 g.

Ingredients:

• 1 puff pastry
• 8 tsp blackcurrant jam
• 4 apples
• 2 tbsp sugar
• 2 tbsp Cinnamon
• 1 egg
• For Glaze:
• 1 cup icing sugar
• 3 tbsp milk

Instruction:

1. Preheat oven to 350 degrees F.
2. Cut the puff pastry sheet into 8 equal rectangles after rolling it out.
3. Not cutting through the pastry, create a border about 1 cm (12 inch) from the edge.
4. Spread the blackcurrant jam all over the center. Layer apples in an overlapping pattern.
5. Sprinkle with sugar and cinnamon.
6. Transfer to parchment-lined tray and brush with egg wash.
7. Bake for 25 minutes, then cool.
8. Icing sugar and milk should be combined to form a thick paste.
9. Drizzle over the cooled pastries.

This Beautiful Pie Recipe Will Be the Apple & Blackberry of Your Eye

FAQ

Should I cook apples before putting in pie?

Just keep in mind that precooking the apples is the key to a fantastic apple pie filling. This will ensure perfect consistency and balanced sweetness. Additionally, you won’t allow the crust and filling to separate.

Is it better to Prebake pie crust for apple pie?

But prebaking your pie’s crust is the only surefire way to ensure that it will be golden brown, crisp, and delectable — just as appetizing as its filling — Yes, you heard correctly: bake the bottom crust first, then add the filling.

What is Gordon Ramsay’s favorite pie?

The sweet, sugary caramelized apples in Gordon Ramsay’s apple pie are what really sets it apart from the competition.

What is the secret to making an apple pie?

1. Use firm apples — some sweet, and some tart. When choosing apples for your pie, both texture and flavor matter.
2. Toss the apples with sugar, then drain. …
3. Brush the inside of the crust with egg wash. …
4. Don’t dump the apples in.