One of my favorite culinary memories from high school is eating Jewish apple cake. It was one of the cakes that the girls created for their project in home economics. Many of you have probably never heard of home economics as well.
Jewish apple cake was a staple of the new class, and thankfully I was always invited to sample the cakes the girls in the class made.
You must make this cake because it is unquestionably an American classic. Trust me on this one. When you give your loved ones a slice of this delectable apple cake, they will love you forever!
Here is 1 recipe(s):
Jewish Apple Cake
It’s likely that you haven’t come across a Jewish apple cake before. But believe me, once you prepare this American classic, it will quickly turn into a household favorite.
Prep: 20min
Total: 110min
Serving Size: 1 serving
Nutritional information per serving: calories 260 kcal, 56 g of carbohydrates, 4 g of protein, 3 g of fat, 2 g of saturated fat, 47 mg of cholesterol, 165 mg of sodium, 2 g of fiber, and 36 g of sugar.
Ingredients:
- Six medium Gala or Fuji apples, either fresh or frozen with the peel on
- 5 tbsp granulated sugar
- 112 teaspoons of cinnamon (or more, if you like cinnamon)
- 2¾ cups all-purpose flour (sifted)
- 1 tbsp baking powder
- 1 tsp salt
- 2 cups granulated sugar
- 1 cup vegetable oil
- ¼ cup orange juice
- 1 tbsp orange zest
- 2½ tsp vanilla extract
- 4 large eggs
Instruction:
- {‘@type’: ‘HowToStep’, ‘text’: ‘Preheat oven to 350 degrees F. Grease and flour a 10-inch tube pan. *Insert a cake circle with a tube pan cutout in the pan’s bottom. This will make it easier to remove from the pan. ‘, ‘name’: ‘Preheat oven to 350 degrees F. Grease and flour a 10-inch tube pan. *Insert a cake circle with a tube pan cutout in the pan’s bottom. This will make it easier to remove from the pan. ‘, ‘url’: ‘https://www. askchefdennis. com/jewish-apple-cake/#wprm-recipe-84009-step-0-0’}.
- Prepare the apples. [“@type”: “HowToSection”, “name”: “Prepare the Apples”, “itemListElement”: “In a large bowl, toss the chopped apples with the sugar and cinnamon.” Set aside. ‘, ‘name’: ‘In a large bowl, combine the sugar and cinnamon with the diced apples. Set aside. ‘, ‘url’: ‘https://www. askchefdennis. com/jewish-apple-cake/#wprm-recipe-84009-step-1-0’}]}.
- Prepare the cake batter: [“@type”: “HowToSection”, “name”: “Prepare the Cake Batter”, “itemListElement”: “In a large bowl, whisk together the flour, baking powder, and salt”] “, “name”: “Combine the flour, baking soda, and salt in a large bowl. ‘, ‘url’: ‘https://www. askchefdennis. com/jewish-apple-cake/#wprm-recipe-84009-step-2-0’}, {‘@type’: ‘HowToStep’, ‘text’: ‘In a medium bowl, whisk together the sugar, vegetable oil, orange juice, zest and vanilla extract. With a spatula or wooden spoon, add the wet ingredients to the flour mixture and stir to combine. ‘, ‘name’: ‘Combine the sugar, vegetable oil, orange juice, zest, and vanilla extract in a medium bowl. With a spatula or wooden spoon, add the wet ingredients to the flour mixture and stir to combine. ‘, ‘url’: ‘https://www. askchefdennis. com/jewish-apple-cake/#wprm-recipe-84009-step-2-1’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Add the eggs to the mixture one at a time, mixing well after each addition (the batter will start out very thick, but will get looser and easier to mix as you continue to add the eggs). In order to make sure that all of the ingredients are thoroughly incorporated, scrape down the sides and bottom of the bowl. ‘, ‘name’: ‘Add the eggs one at a time, stirring thoroughly after each addition (the batter will initially be very thick, but it will become looser and easier to mix as you add the eggs). In order to make sure that all of the ingredients are thoroughly incorporated, scrape down the sides and bottom of the bowl. ‘, ‘url’: ‘https://www. askchefdennis. com/jewish-apple-cake/#wprm-recipe-84009-step-2-2’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Add a thin layer of the cake batter to the bottom of the pan, then add one-quarter of the apples on top of the batter. Since the batter will spread during baking, not all of the apples will be completely covered. Really, it will. I promise. ‘, ‘name’: ‘Pour a thin layer of cake batter into the pan’s bottom, then layer one-quarter of the apples on top. Since the batter will spread during baking, not all of the apples will be completely covered. Really, it will. I promise. ‘, ‘url’: ‘https://www. askchefdennis. com/jewish-apple-cake/#wprm-recipe-84009-step-2-3’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Repeat this process two more times with the remaining apples and cake batter, ending with a layer of cake batter. ‘, ‘name’: ‘Finish with a layer of cake batter after completing this process twice more with the remaining apples and cake batter. ‘, ‘url’: ‘https://www. askchefdennis. com/jewish-apple-cake/#wprm-recipe-84009-step-2-4’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Place the cake in a 350 degree F preheated oven on the center rack in the middle of the oven. ‘, ‘name’: ‘Place the cake on the middle rack of an oven that has been preheated to 350 degrees F. ‘, ‘url’: ‘https://www. askchefdennis. com/jewish-apple-cake/#wprm-recipe-84009-step-2-5’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Bake for 1 hour 30 minutes, or until a skewer inserted into the center comes out clean. Bake for one and a half hours, or until a skewer inserted in the center comes out clean. ‘, ‘url’: ‘https://www. askchefdennis. com/jewish-apple-cake/#wprm-recipe-84009-step-2-6’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Allow the cake to cool to room temperature before serving and enjoy!’, ‘name’: ‘Allow the cake to cool to room temperature before serving and enjoy!’, ‘url’: ‘https://www. askchefdennis. com/jewish-apple-cake/#wprm-recipe-84009-step-2-7’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Let the cake cool on a wire rack for 10 minutes then carefully remove the cake from the pan. It will be challenging to remove if you let it cool in the pan for too long. **Use a knife to cut along the cake’s and pan’s edges to aid in the cake’s release from the pan. ‘, ‘name’: ‘After the cake has cooled for ten minutes on a wire rack, carefully remove it from the pan. It will be challenging to remove if you let it cool in the pan for too long. **Use a knife to cut along the cake’s and pan’s edges to aid in the cake’s release from the pan. ‘, ‘url’: ‘https://www. askchefdennis. com/jewish-apple-cake/#wprm-recipe-84009-step-2-8’}]}.
Jewish Apple Cake
FAQ
What makes Jewish apple cake Jewish?
This apple cake is frequently made on Rosh Hashana to celebrate the consumption of a new fruit, such as apples, which is why it is known as a Jewish apple cake. The cake is pareve because it contains oil, so Jewish families adhering to Jewish dietary laws may serve it with either meat or dairy meals.
Why did my apple cake fall apart?
An apple cake can fall apart for one of two reasons: either it was too warm when you tried to cut and serve it, or you used too many/the wrong kind of apples. For information on selecting the best varieties of apples for a recipe like this, refer to the notes above.
What is a Jewish cake called?
Jews make a cake called lekach, which is honey-sweetened, especially for the Jewish holiday of Rosh Hashanah. Lekach is a Yiddish word that is known in Hebrew as ougat dvash (literally, honey cake).
What apples are best for a cake?
The best apples for baking, according to Bon Appetit, are Jonagold, Honeycrisp, Braeburn, Mutsu, Winesap, and Pink Lady (Cripps Pink), but they also frequently use Granny Smith. Numerous apples that have already been mentioned and are crisp, sweet, or tart are listed.