Got Leftover Apple Pie? 10 Crazy-Good Ways to Use It Up!

Hey there pie lovers! Ever found yourself starin’ at a half-eaten apple pie after a big family shindig, wonderin’ what the heck to do with it? I’ve been there trust me. Last Thanksgiving, I baked two massive pies, and even with a house full of hungry folks, we couldn’t finish ‘em. Instead of lettin’ that sweet, cinnamony goodness go to waste, I got creative—and boy, did it pay off! If you’re in a similar pickle, stick with me. I’m gonna spill the beans on some friggin’ delicious ways to repurpose that leftover apple pie into new treats that’ll blow your mind.

We’re talkin’ everything from breakfast goodies to late-night desserts and even a couple of wild savory twists. No fancy chef skills needed—just a willingness to mess around in the kitchen. So, grab that pie sittin’ in your fridge, and let’s turn it into somethin’ spectacular. Here’s my top 10 ideas startin’ with the absolute crowd-pleasers!

1. Apple Pie Muffins – Mornin’ Magic in a Bite

Nothin’ kicks off the day like a warm muffin with your coffee, right? Well, imagine that muffin stuffed with bits of your leftover pie. I tried this a while back, and dang, it’s like a hug in food form. These are moist, sweet, and stupid-easy to whip up in under half an hour.

• What ya need: Some of that leftover pie (as much as you’ve got), 2 ¼ cups flour, 1 tsp baking soda, ½ cup melted butter, 1 cup brown sugar, 1 egg, 1 cup buttermilk, 1 tsp vanilla, and a pinch of salt.
• How to do it:
  • Preheat your oven to 375°F. Get a muffin tray ready with liners or a quick grease.
  • In a big ol’ bowl, whisk together the butter, buttermilk, egg, and vanilla till smooth.
  • Toss in the brown sugar and stir it up good.
  • Add the flour, baking soda, and salt, but don’t mix just yet.
  • Chop your pie into medium chunks—crust and all—and gently fold it into the batter. Don’t overdo the mixin’, or you’ll lose that fluffy vibe.
  • Spoon the batter into the tray and bake for about 20 minutes. Check with a toothpick—if it’s clean, you’re golden!

Pro tip These taste even better the next day. if they last that long at your place!

2. Apple Pie S’mores – Campfire Vibes Anytime

Who doesn’t love s’mores? Now, add a twist with your pie scraps, and you’ve got a dessert that’s sweet, gooey, and a lil’ nostalgic. Perfect for a cozy night in or a backyard hangout, no campfire required.

• What ya need: Leftover pie, big marshmallows, and some milk chocolate bars.
• How to do it:
  • Separate the pie fillin’ from the crust. Set the fillin’ aside for now.
  • Cut the crust into squares—big enough to sandwich stuff between. You’ll want an even number.
  • Crank your broiler to high.
  • Lay half the crust squares on a plate, top each with a chocolate chunk and a spoonful of pie fillin’.
  • Pop the marshmallows on a parchment-lined sheet and broil ‘em for just a minute till golden on top. Watch ‘em close—they burn quick!
  • Slide a hot marshmallow onto each loaded square, then cap it with another crust piece. Serve right away while it’s all melty.

I swear, the kids (and honestly, me too) went nuts for these last summer. It’s a sticky mess, but worth every napkin.

3. Apple Pie Cinnamon Rolls – Double the Cinnamon, Double the Yum

If you’re a sucker for cinnamon rolls like I am, this one’s gonna rock your world. Usin’ store-bought dough makes it a breeze, and the leftover pie adds a whole new layer of awesome. Top it with a sweet glaze, and you’ve got a treat for any time of day.

• What ya need: A couple slices of pie, cinnamon roll dough (homemade or store-bought), and for the glaze—1 cup confectioners’ sugar, 1 tbsp melted butter, ½ to 1 tbsp milk, and ½ tsp vanilla.
• How to do it:
  • Chop the pie into small bits.
  • Roll out the dough and cut into strips.
  • Spread the pie bits down the center of each strip—don’t overstuff, or rollin’ gets tricky.
  • Roll ‘em up tight and place in a greased pie plate.
  • Bake at 375°F for 15-20 minutes till golden.
  • For the glaze, mix sugar, butter, and vanilla in a bowl. Add milk bit by bit till it’s drizzly. Pour over warm rolls.

Heck yeah, these are a game-changer. I made ‘em for brunch once, and my crew begged for seconds.

4. Apple Pie Parfait – Fancy but Easy

Lookin’ for somethin’ light yet indulgent? A parfait is your answer. It’s basically layers of yummy stuff in a glass, and usin’ pie makes it feel extra special. Great for breakfast, a snack, or even dessert.

• What ya need: About 3 slices of pie, 2 cups yogurt, 1 cup granola, a chopped fresh apple, a sprinkle of cinnamon, and some chopped pecans if you’re feelin’ fancy.
• How to do it:
  • Split the pie fillin’ and crust. Chop the crust small and mash the fillin’ with a fork.
  • Whisk the yogurt till it’s nice and fluffy.
  • Layer in a glass or cup like this: 1 tbsp crust, 2 tbsp yogurt, 1 tbsp fillin’, 1 tbsp fresh apple, 1 tbsp granola, then another 2 tbsp yogurt. Top with more apple and granola, plus a dash of cinnamon.
  • Eat right away or chill it in the fridge for later.

I love how pretty these look—makes me feel like a pro chef without much effort!

5. Apple Pie Bread Pudding – Cozy Comfort Food

This one’s a personal fave for holidays or lazy Sunday brunches. Bread pudding is already a warm, gooey delight, but toss in some leftover pie, and it’s next-level. It’s a lil’ bit of a project, but so worth it.

• What ya need: Leftover pie (use what ya got), a 24-oz loaf of challah bread cut into 2-inch cubes, 2 cups milk, 2 cups heavy cream, 6 tbsp melted butter, 1 cup white sugar, ½ cup brown sugar, 8 eggs, 2 ¼ tsp cinnamon, and 2 tsp vanilla extract.
• How to do it:
  • Preheat oven to 350°F.
  • Dump the bread cubes in a big bowl and set aside.
  • In another bowl, whisk milk, cream, eggs, both sugars, cinnamon, and vanilla till blended.
  • Pour the melted butter and egg mix over the bread, tossin’ gently till it soaks up most of the liquid.
  • Add pie chunks and mix lightly to spread ‘em out.
  • Transfer to a greased casserole dish, cover with foil, and bake for 35 minutes.
  • Uncover and bake another 30-40 minutes till a toothpick comes out clean from the center.

This dish is like a warm blanket on a cold day. My family devours it every time!

6. Apple Pie Taquitos – Crispy, Sweet Fun

Wanna switch things up? Turn that pie into taquitos! These lil’ rolled-up goodies are crispy on the outside, sweet on the inside, and a total hit with everyone. All ya need is tortillas and a hot oven.

• What ya need: About 4 slices of pie for 12 servings, 12 medium soft tortillas, ¼ cup melted butter, ½ cup sugar, and 1 tsp cinnamon.
• How to do it:
  • Preheat to 350°F.
  • Mix sugar and cinnamon on a shallow plate.
  • Chop pie into small bits.
  • Lay a tortilla flat, add 2-3 tbsp of pie in the center, roll it tight, and brush with butter.
  • Roll in the cinnamon-sugar mix and place in a greased baking dish.
  • Repeat for all tortillas and bake for 15 minutes till golden on top.

These are so addictive, I gotta hide a few for myself before they’re gone!

7. Apple Pie Ice Cream – Cool and Creamy Bliss

Hot summer day got ya down? Or just cravin’ some comfort? Turn your pie into ice cream! It’s rich, refreshin’, and surprisingly simple if you’ve got an ice cream maker. Even without one, you can make it work with a lil’ patience.

• What ya need: Half a pie (for about 8 servings), 1 cup whole milk, ½ cup sugar, 1 cup heavy cream, 1 tbsp vanilla bean paste (or extract), and a pinch of salt.
• How to do it:
  • Chill the pie in the fridge for at least an hour till cold.
  • Mix milk, sugar, and salt in a bowl till sugar dissolves.
  • Stir in heavy cream and vanilla gently—don’t whip it.
  • Pour into your ice cream maker and process as usual.
  • While it’s churnin’, chop the pie into tiny pieces.
  • Once the ice cream’s ready, fold in the pie bits gradually while it’s still in the cold container.
  • Serve soft or freeze till firm.

I was skeptical at first, but this stuff is legit amazing. Try it, you won’t regret it!

8. Apple Pie French Toast Casserole – Breakfast for a Crowd

This one’s a lifesaver when you’ve got folks over for breakfast. It’s like French toast, but easier ‘cause it’s all baked together with bits of pie for extra flavor. Plus, it smells incredible while it cooks.

• What ya need: Leftover pie, some day-old bread (cubed), eggs, milk, and a dash of cinnamon.
• How to do it:
  • Dice up the pie into small chunks.
  • Mix with bread cubes, a few beaten eggs, a splash of milk, and cinnamon in a baking dish.
  • Let it sit a bit to soak up the liquid, then bake at 350°F till golden brown, about 30-40 minutes.
  • Serve with syrup or whipped cream if you’re feelin’ extra.

Made this for a family reunion, and there wasn’t a crumb left. Total win!

9. Apple Pie Chutney – A Savory Surprise

Now, let’s get a lil’ weird, shall we? Apple pie ain’t just for sweet stuff—it can go savory too! Turn it into a chutney to pair with meats or cheese. It’s a strange combo, but somehow it just works.

• What ya need: Diced pie, some vinegar, sugar, spices like cinnamon or ginger, and a bit of chopped onion.
• How to do it:
  • Simmer the diced pie with a splash of vinegar, a spoonful of sugar, your spices, and onion in a pot.
  • Cook till it thickens up into a jam-like texture.
  • Serve alongside grilled pork, chicken, or spread on a cheese board.

I’ll admit, I raised an eyebrow at this idea, but paired with a sharp cheddar? Holy cow, it’s good.

10. Apple Pie Milkshake – Sip Your Dessert

Last but not least, blend that pie into a milkshake for a quick, decadent treat. It’s perfect when you’re too lazy to cook but still want somethin’ sweet. Great for warm days or late-night cravings.

• What ya need: A slice or two of pie, some milk, a scoop of vanilla ice cream, and a pinch of cinnamon.
• How to do it:
  • Toss the pie, milk, ice cream, and cinnamon into a blender.
  • Blend till smooth—don’t worry if the crust makes it a lil’ chunky, that’s part of the charm.
  • Pour into a glass and sip away.

This is my go-to when I’m feelin’ indulgent but don’t wanna lift a finger. So good!

Bonus: How to Store Leftover Apple Pie Right

Before we wrap up, let’s chat about keepin’ that pie fresh if you ain’t ready to transform it just yet. I’ve learned the hard way that you can’t just leave it sittin’ out—bacteria loves that stuff.

• Room Temp: Don’t leave it out more than 2 hours. Seriously, just don’t.
• Fridge: Pop it in an airtight container, and it’ll last 3-4 days. Sniff it first—if it smells off, toss it.
• Freezin’: Wanna save it longer? Wrap individual slices tight in plastic wrap, then foil, to avoid freezer burn. Or do the whole pie if it’s uncut. It’ll keep for months!
• Reheatin’: Thaw frozen pie in the fridge overnight, then warm in the oven at 350°F for 10-15 minutes to get that crust crispy again. No soggy messes here!

I’ve frozen slices before, and they taste just as good weeks later if you do it right.

Wrappin’ Up – Get Creative with That Pie!

So, there ya have it—10 awesome ways to use up leftover apple pie, plus a lil’ bonus on storage. Whether you’re bakin’ muffins, blendin’ milkshakes, or gettin’ fancy with chutney, there’s no reason to let that pie go to waste. I’ve had a blast experimentin’ with these ideas, messin’ up my kitchen in the best way possible, and I bet you will too.

Leftover apple pie is good for two days on the counter and up to five to seven days in the refrigerator, provided it’s covered to prevent drying and contamination. Homemade apple pies are often safe at room temperature for a short time due to high sugar and acid content, but refrigerating them extends their life.

Yes, you can freeze leftover apple pie to enjoy it later. To do so, allow the pie to cool completely, then wrap it tightly in multiple layers of plastic wrap and foil, or place it in a freezer-safe container. Store the wrapped pie in the freezer for up to several months.

Store fruit pies at room temperature, tightly covered, for up to two days, or in the refrigerator for up to a week. Pies with eggs or dairy, like pumpkin or custard, must always be refrigerated and will last about four days.