Diavolo Sauce is an easy and spicy marinara sauce made with flavor-forward ingredients, like tomatoes, garlic, white wine, and red pepper flakes. Toss it with spaghetti and your favorite seafood and enjoy!
This restaurant-worthy Diavolo Sauce takes just 20 minutes to make using a short list of no-nonsense ingredients. As with most homemade pasta sauces, this recipe requires slightly more effort than storebought pasta sauce, but rest assured, it’s worth it!
While Diavolo is a spicy tomato sauce, it isn’t overwhelming or heavy like many other pasta sauces. A splash of white wine keeps it light while the red pepper flakes give it just the right amount of heat.
Shrimp fra Diavolo is an easy shrimp pasta and one of the more common Diavolo-based dishes. However, this homemade spicy tomato sauce has plenty of uses, such as:
Both of these spicy red sauces are prepared similarly, but arrabbiata tends to be more like a marinara whereas fra diavolo has the addition of seafood — typically shrimp or lobster. Fra diavolo also usually has white wine or brandy in the sauce, whereas arrabbiata does not.
From Marinara and Pomodoro to Alfredo and Carbonara, every pasta sauce is unique. Here’s a savory rundown of some of the most popular, along with brief histories and modern applications of these Italian specialties.
How to make Diavolo sauce
Start the sauce by sautéeing half of the minced garlic in a large oiled skillet over medium-low heat. Cook, stirring frequently, until golden.
Add the red pepper flakes, salt, sugar, tomatoes, and wine. Let the sauce simmer until it thickens. To finish, add the remaining garlic and a handful of chopped parsley. Turn off the heat.
Now add your cooked spaghetti to the skillet and toss to coat the noodles. Serve hot and enjoy!
Ina Garten’s Shrimp & Linguine Fra Diavolo | Barefoot Contessa | Food Network
FAQ
What is the difference between marinara and Fra Diavolo sauce?
What does Fra Diavolo mean in cooking?
What is the difference between red sauce and arrabiata sauce?
What is similar to arrabiata sauce?
What is Arrabiata & Fra Diavolo?
So here is the skinny on Arrabiata and Fra Diavolo: Arrabiata :Means angry in Italian —the name of the sauce is due to the heat of the chili peppers and is a sauce for pasta made from garlic, ( sometimes onions), tomatoes, and red chili peppers cooked in olive oil. Some versions from the south of Italy contain capers and basil as well.
What is the difference between Fra Diavolo and Arrabiata sauce?
While fra diavolo and arrabiata sauce use similar ingredients, they are different in the following aspects: Name – arrabiata means angry in Italian, while fra diavolo translates to brother devil. Taste – fra diavolo sauce has a sweet, tangy, herbaceous, and spicy flavor. On the other hand, arrabiata sauce is deliciously hot and fiery.
What does Fra Diavolo mean?
Fra Diavolo means “brother devil” and the term can be added to any dish that is spicy. Diavolo paired with many dishes means devilish or spicy. There are many ways to make it, but most commonly crushed tomatoes, onions, garlic and crushed red pepper, also known as red pepper flakes.
What is Fra Diavolo sauce?
Fra Diavolo is an Italian-American sauce combining the richness of tomato with red pepper, basil, butter, and shrimp. With mild spiciness and a pervading savory richness, it’s best described as an American take on a spicy Italian sauce that’s well suited to be eaten alone or with seafood.