Sometimes called “the queen of almonds,” Marcona almonds are large and flat, with a higher fat content than California almonds. Imported from Spain, Marcona almonds typically have been fried in either olive oil or sunflower oil and then salted.
The Taste of Marcona Almonds
A Marcona almond is far sweeter, moister, and softer than the classic almond variety with a buttery flavor and texture. It has a delicate aroma and taste that is reminiscent of the almond essence used in baked goods. It is no secret why Marcona almonds are winning fans all over the globe, from gourmands to chefs to moms looking for a healthy snack for the kids. The nuts are sold raw, roasted, and fried with or without seasonings such as rosemary, truffle, and smoked paprika.
Marcona Almonds Uses
Marcona almonds can be eaten in the same manner as typical almonds, but with their appealing mouthfeel and unique taste, these nuts turn an ordinary dish into something special. Try the specialty almonds in tortes, sautéed in oil and sprinkled over a salad, served with cheese (especially a Spanish variety), or chopped and added to baked goods, or even crepes.
Make an already delicious recipe extra special by swapping out ordinary almonds for Marcona. A baked honey Brie or baked apple Brie take on a sophisticated slant when garnished with Marcona almonds, and a bowl of spiced mixed nuts is an impressive snack for any gathering. An almond tart becomes even more decadent, and a recipe for almond macarons (the biscuit, not the delicate cookie) will have your family asking for more.
ROASTED SPANISH MARCONA ALMONDS: with Honey & Rosemary
FAQ
What’s so special about Marcona almonds?
What is the difference between Marcona and regular almonds?
Why are Marcona almonds so expensive?
What do you use Marcona almonds for?
What is the difference between a Marcona almond and a regular Almond?
Nutritionally there is minimal difference between the more common almond and those from Marcona, but the flavor is another story. A Marcona almond is far sweeter, moister, and softer than the classic almond variety with a buttery flavor and texture. It has a delicate aroma and taste that is reminiscent of the almond essence used in baked goods.
Why are Marcona almonds so popular?
Marcona almonds have become popular globally in recent years because of their unique flavor and texture. Unlike regular almonds, they have a mild and buttery flavor with lesser bitterness. The texture is also different from the usual almond as they have a softer crunch compared to regular ones.
Are Marcona almonds healthier than California almonds?
Compared to California almonds, Marcona almonds are sweeter, less bitter, and softer. Marcona almonds are high in calories and fat while providing a small amount of protein, carbohydrates, and fiber. Here’s a more detailed breakdown of Marcona almond nutrition:
Where to buy Marcona almonds?
You can try visiting high-end supermarkets or gourmet stores to find imported Spanish brands of Marcona almonds. As for regular almonds, you can easily find them in most supermarkets and grocery outlets. Many famous brands such as Blue Diamond and Fisher offer different flavors of regular almonds such as roasted or raw.