Top 4 Old Fashioned Apple Cobbler Recipes

One of my FAVORITE fall desserts is this traditional apple cobbler. Fresh apples are used in the cinnamon sauce, which is then topped with a delectable cake-like texture.

Many apple cobbler recipes call for a biscuit-like topping, but I preferred the old-fashioned cake-like topping I frequently use in my other recipes because it goes so well with the sauce and tender apples in this recipe.

Here is 4 recipe(s):

Apple Cobbler

Fresh apples and common pantry ingredients are used to make an easy apple cobbler from scratch. We love this old-fashioned fall dessert recipe!.

Prep: 20min

Total: 70min

Serving Size: 1 serving

Nutritional Information: ServingSize 1 serving; calories 330 kcal; carbohydrate 64 g; protein 3 g; fat 9 g; saturated fat 5 g; cholesterol 22 mg; sodium 177 mg; fiber 4 g; sugar 46 g.

Ingredients:

• 6 medium apples, peeled and cut into chunks that are 1/4 inch thick (Granny Smith, Golden Delicious, or another good baking apple).
• 1 cup water (or apple juice)
• 1/3 cup brown sugar (, packed)
• 1 Tablespoon cornstarch
• 1 Tablespoon lemon juice
• 1/2 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup milk
• 5 Tablespoons butter (, melted)
• ground cinnamon for topping

Instruction:

1. Set the oven to 350 degrees Fahrenheit and lightly spray cooking spray in a 9 by 13-inch pan.
2. In a saucepan, combine the following ingredients: brown sugar, water, cornstarch, lemon juice, vanilla, cinnamon, nutmeg, and salt. Stir in apples. Cook over medium heat for 3-5 minutes, stirring.
3. Pour mixture into prepared pan.
4. Mix the flour, sugar, baking soda, and salt in a sizable bowl. Stir in the milk and melted butter, just until combined.
5. Pour the mixture over the apples in the pan. Sprinkle lightly with cinnamon.
6. When a toothpick inserted into the topping comes out clean, the baking time should be around 38 to 40 minutes.
7. Allow to cool for at least 15 minutes before serving. Serve warm with vanilla ice cream, if desired.
8. For up to 4 days, cover and keep leftovers in the refrigerator.

Old Fashioned Apple Cobbler

The warm, spiced apple filling in this Old Fashioned Apple Cobbler is topped with the ideal sweet biscuit crust. This recipe is made from scratch and is incredibly popular.

Prep: 15min

Total: 75min

Yield: 8

Serving Size: 1 serving

Nutritional information per serving: calories 361 kcal, 52 g of carbohydrates, 4 g of protein, 15 g of fat, 9 g of saturated fat, 41 mg of cholesterol, 410 mg of sodium, 1 g of fiber, and 24 g of sugar.

Ingredients:

• 4 to 5 pounds of sliced, cored, and peeled granny smith apples
• 1/2 cup brown sugar
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• ½ teaspoon vanilla extract
• 2 cups all-purpose flour
• ¾ cup powdered sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ cup cold butter (diced)
• 1 cup half and half

Instruction:

1. Preheat oven to 350 degrees. Spray a 9×13 pan with nonstick cooking spray.
2. Apple slices should be mixed with brown sugar, cornstarch, cinnamon, nutmeg, and vanilla in a medium-sized mixing bowl. In the 913 pan, arrange them in an even layer.
3. Mix the flour, baking soda, salt, and powdered sugar in a sizable mixing bowl. Using a pastry cutter, blend the ingredients together in a food processor until they resemble coarse meal.
4. Stirring will create a thick batter as you add the half and half.
5. To create a rustic cobbler crust, spoon the batter on top of the apples in large clumps.
6. Bake in the preheated oven for 1 hour.

Old Fashioned Apple Cobbler

Warm baked fruit dessert called “Old Fashioned Apple Cobbler” has a perfect biscuit-like crust on top. The warm cinnamon spice makes for a warm-weather dessert that is both comforting and satisfying.

Prep: 15min

Total: 60min

Yield: 8

Serving Size: 1 serving

Nutritional Information: ServingSize 1 serving; calories 420 kcal; carbohydrate 71 g; protein 3 g; fat 15 g; saturated fat 9 g; cholesterol 40 mg; sodium 141 mg; fiber 4 g; sugar 50 g.

Ingredients:

• 2 pounds Granny Smith apples (peeled and sliced 1/4 thick)
• 1/3 cup brown sugar (packed)
• 1/2 cup apple juice
• 1 teaspoon cinnamon
• 1 Tablespoon Lemon Juice
• 1 Tablespoon Cornstarch
• 1 1/4 cup flour
• 1 cup sugar
• 2 teaspoons baking powder
• 10 tablespoons cold butter (sliced)
• 3/4 cup milk
• 1 Tablespoon Sugar
• 1 teaspoons cinnamon

Instruction:

1. Pre-heat the oven to 350 degrees, and then lightly grease a 9×13-inch pan. Add sliced apples to the bottom. Set the oven to 350 degrees and lightly oil a 9×13-inch pan. Add sliced apples to the bottom. ‘, ‘url’: ‘https://therecipecritic. com/apple-cobbler/#wprm-recipe-113317-step-0-0’}.
2. ‘@type’: ‘HowToStep’, ‘text’: ‘Add the brown sugar, apple juice, cinnamon, lemon juice, and cornstarch to a medium saucepan. Bring to a boil, then lower the heat and simmer for about two minutes, or until it begins to thicken. Pour over apples and toss. Add the brown sugar, apple juice, cinnamon, lemon juice, and cornstarch to a medium saucepan. Bring to a boil, then lower the heat and simmer for about two minutes, or until it begins to thicken. Pour over apples and toss. ‘, ‘url’: ‘https://therecipecritic. com/apple-cobbler/#wprm-recipe-113317-step-0-1’}.
3. To make the biscuit topping, follow these steps: [“@type”: “HowToSection” text=”In a food processor add the flour, sugar, baking powder, and butter”] Pulse until the butter has incorporated. Add to a medium sized bowl. Add the milk and combine. Drop on top of the apple mixture. ‘, ‘name’: ‘Add the flour, sugar, baking soda, and butter to a food processor. Pulse until the butter has incorporated. Add to a medium sized bowl. Add the milk and combine. Drop on top of the apple mixture. ‘, ‘url’: ‘https://therecipecritic. com/apple-cobbler/#wprm-recipe-113317-step-1-0’}]}.
4. To make the topping, follow these steps: [“@type”: “HowToSection”, “name”: “To make the topping:”, “itemListElement”: “Combine sugar and cinnamon and sprinkle on top of the biscuits”] Until the top is golden brown and a toothpick is removed cleanly, bake for 35 to 40 minutes. ‘, ‘name’: ‘Spread the biscuits with a mixture of sugar and cinnamon. Until the top is golden brown and a toothpick is removed cleanly, bake for 35 to 40 minutes. ‘, ‘url’: ‘https://therecipecritic. com/apple-cobbler/#wprm-recipe-113317-step-2-0’}]}.

Old Fashioned Apple Cobbler

One of my favorite autumn baking customs is making this Apple Cobbler recipe, which has warm apple slices and a biscuity topping. In addition, it was the recipe that, more than 20 years ago, made my husband fall in love with me.

Prep: 20min

Total: 50min

Yield: 6

Ingredients:

• 5-6 Golden Delicious apples, peeled and sliced (about 6 cups)
• 1 cup granulated sugar
• 1 tablespoon all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon freshly grated nutmeg
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 4 tablespoons granulated sugar
• 1/2 teaspoon kosher salt
• 1/2 cup unsalted butter, cold and cut into small pieces
• 1/2 cup milk
• 2 eggs

Instruction:

1. Preheat the oven to 400 degrees F. Aluminum foil or parchment paper should be used to line a baking sheet.
2. Combine the sugar, flour, cinnamon, and nutmeg in a medium bowl. Place the apple slices and sugar mixture in a large pot. Toss to combine. Cook over medium heat until almost tender, about 7 minutes. Give the apples a stir occasionally as they cook.
3. Combine the flour, baking soda, sugar, and salt in a sizable bowl.
4. When the flour and butter are combined with your hands, the mixture should resemble coarse bread crumbs. (You could also use a food processor and a pastry blade for this, but I like using my hands.) ).
5. Adding the milk and eggs one at a time while stirring with a wooden spoon in between additions Mix until just combined.
6. Transfer the cooked apples to a regular-sized (9-inch) pie dish. Put spoonfuls of batter on the apples, one on top of the other, using a tablespoon.
7. Bake the pie dish with the baking sheet underneath for 30-35 minutes, or until the cobbler topping is golden. If the cobbler is browning too quickly after 25 minutes, check it and loosely cover it with aluminum foil. When the biscuits are golden and thoroughly cooked, the cobbler is finished.
8. With a large scoop of vanilla ice cream, we prefer it hot.

MY FAMOUS APPLE COBBLER DESSERT!

FAQ

What’s the difference between apple crisp and apple cobbler?

Exterior: Crisps use oats and a streusel topping, making them lighter than cobblers, which are denser due to the biscuit dough base and topping. Unlike a crisp or pie, cobbler toppings are probably not a full layer.

How do you make apple cobbler?

1. To make the apple filling, combine the following ingredients in a big saucepan: water, brown sugar, cornstarch, lemon juice, vanilla, cinnamon, nutmeg, and salt.
2. To prepare the batter, combine the flour, sugar, baking soda, and salt in a large bowl.
3. Pour into dish. …
4. Bake: at 350 degrees for about 38-40 minutes.

What to soak apples in before baking?

1. Mix ½ teaspoon honey with 1 cup water. Add apple slices and soak for five minutes.
2. Soak apple slices in lemon-lime soda for five minutes. …
3. Apple slices should be soaked for five minutes in a cup of water with a tablespoon of lemon juice added.

How do you make Patti Labelle’s peach cobbler?

1. 1 stick (8 tablespoons) unsalted butter.
2. 2 ready-made pie crusts.
3. 1 cup all-purpose flour (plus a little extra to dust the work surface)
4. 3 tablespoons agave syrup.
5. 1 1/4 teaspoons cinnamon (plus more for sprinkling on top)
6. 3/4 teaspoon nutmeg.
7. Four 29-ounce cans sliced peaches (drained)
8. Kosher salt.

What kind of apples are used for apple crisp?

Apple pies and apple crisps frequently contain the firm, crisp Granny Smith and Honeycrisp varieties of apples. Golden Delicious is another great choice for a crisp. When baking your apple crisp, you can use a single variety or a mix of varieties for more flavor depth.