With its sweet, caramelized apple filling and crumbly topping, this straightforward homemade apple crumble is our favorite dessert for apple season. Serve it warm and bubbling from the oven with a scoop of vanilla ice cream for a special, quick dessert.
Try my Cinnamon Swirl Apple Bread, Apple Muffins with Crumb Topping, and these Caramel Apple Empanadas if you love everything apple!
This delicious Apple Crumble is my favorite apple recipe that I prepare every autumn. It is extremely easy to prepare and has unrivaled flavor. It is the ideal way to take advantage of apple season and screams of fall. The spiced apple filling goes perfectly with the crumble topping, which is incredibly delicious.
While baking, the sweet apple filling caramelizes, giving the finished product a delicious texture and rich caramel flavor. It’s one of those desserts that can be served in both the summer and the winter.
For the holidays, I like to prepare this crumble in addition to or in place of my Deep Dish Dutch Apple Pie. It’s delightfully unexpected and the ideal justification for including ice cream in our extensive menu of decadent desserts.
Serve this apple crumble with a scoop of vanilla ice cream and homemade caramel sauce for a delectable, otherworldly experience. There are no words to describe the magic that is this, but the squeals of joy that I hear when I serve it certainly do.
Here is 5 recipe(s):
Apple Crumble
With its sweet, caramelized apple filling and crumbly topping, this straightforward homemade apple crumble is our favorite dessert for apple season. Serve it warm and bubbling from the oven with a scoop of vanilla ice cream for a special, easy dessert.
Prep: 10min
Total: 45min
Yield: 8
Serving Size: 1 serving
Nutritional information per serving: calories 367 kcal, 67 g of carbohydrates, 2 g of protein, 12 g of fat, 7 g of saturated fat, 1 g of trans fat, 30 mg of cholesterol, 301 mg of sodium, 47 g of sugar, and 4 g of unsaturated fat.
Ingredients:
- 1 cup all purpose flour
- 3/4 cup brown sugar (light or dark)
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 8 tablespoons unsalted butter (melted)
- 2 12 pounds of Granny Smith apples, cut into bite-sized pieces (roughly 6 to 7 cups) after being peeled, cored, and sliced.
- ½ cup granulated sugar (or brown sugar)
- 1 tablespoon lemon juice
- 2 tablespoons corn starch (or all purpose flour)
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
Instruction:
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- “@type”: “HowToSection”; “name”: “Crumble Topping”; “itemListElement”: [“@type”: “HowToStep”; “text”: “Combine all-purpose flour, brown sugar, salt, baking powder, and cinnamon in a medium bowl”] Whisk to combine. ‘, ‘name’: ‘Combine dry ingredients. ‘, ‘url’: ‘https://www. momontimeout. com/apple-crumble-recipe/#wprm-recipe-32858-step-1-0’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Add the melted butter and stir with a fork until crumbly. ‘, ‘name’: ‘Add melted butter. ‘, ‘url’: ‘https://www. momontimeout. com/apple-crumble-recipe/#wprm-recipe-32858-step-1-1’}]}.
- Prepare filling is described in the following section: ‘@type’: ‘HowToSection’, ‘name’: ‘itemListElement’: [‘@type’: ‘HowToStep’, ‘text’: ‘Combine apples, granulated sugar, lemon juice, cornstarch (or flour, if using), and ground cinnamon in a large bowl. ‘, ‘name’: ‘Combine filling ingredients. ‘, ‘url’: ‘https://www. momontimeout. com/apple-crumble-recipe/#wprm-recipe-32858-step-2-0’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Transfer apple mixture to the prepared baking dish and spread into an even layer. ‘, ‘name’: ‘Add to baking dish. ‘, ‘url’: ‘https://www. momontimeout. com/apple-crumble-recipe/#wprm-recipe-32858-step-2-1’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Sprinkle crumble mixture evenly over the top of the filling. ‘, ‘name’: ‘Sprinkle on crumble topping. ‘, ‘url’: ‘https://www. momontimeout. com/apple-crumble-recipe/#wprm-recipe-32858-step-2-2’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Bake for 35 to 45 minutes or until bubbling and golden brown on top. ‘, ‘name’: ‘Bake. ‘, ‘url’: ‘https://www. momontimeout. com/apple-crumble-recipe/#wprm-recipe-32858-step-2-3’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Let cool for 15 minutes before serving with ice cream if desired. ‘, ‘name’: ‘Cool and serve. ‘, ‘url’: ‘https://www. momontimeout. com/apple-crumble-recipe/#wprm-recipe-32858-step-2-4’}]}.
Homemade Apple Crumble
Homemade apple crumble is a simple dessert with a cozy fall flavor profile.
Prep: 20min
Total: 60min
Yield: 8
Serving Size: 1 serving
Calories: 306 kcal; carbohydrates: 50g; protein: 2g; fats: 12g; saturated fats: 7g; trans fats: none. 5 g, 31 mg of cholesterol, 78 mg of sodium, 33 g of sugar, 4 g of unsaturated fat, and 1 serving of fiber.
Ingredients:
- 6 cups apples (peeled and chopped, 1″ pieces)
- ¼ cup sugar
- 2 tablespoons flour
- 1 teaspoon cinnamon (or apple pie spice)
- 1 cup flour
- ⅓ cup white sugar
- ⅓ cup brown sugar (packed)
- ½ teaspoon cinnamon
- ¼ teaspoon salt (or to taste)
- ⅛ teaspoon ground ginger
- ½ cup unsalted butter (cold, cut into cubes)
Instruction:
- Preheat oven to 375°F.
- Place all topping ingredients (except butter) in a medium bowl. For about three minutes, using a pastry cutter, cut butter into the mixture until it begins to bind. Place in the fridge while preparing the apples.
- In a 2 quart baking dish, add the apples and toss with the sugar, flour, and cinnamon.
- After topping the apple mixture with crumble, bake for 35 to 40 minutes, or until golden and the apples are soft.
- Serve warm with ice cream.
Apple Crumble
Recipe video above. An apple filling flavored with cinnamon and topped with a crunchy, golden topping. You’ll appreciate how the filling in this Apple Crumble is syrupy and jammy rather than watery or dry, and how it isn’t overly sweet. Sweetness – see Note 4: When this is cooking, the aroma is everything.
Prep: 15min
Total: 55min
Yield: 6
Serving Size: 378 g
Nutrition Facts: servingSize 378 g
Ingredients:
- Granny Smith apples, weighing 2 pounds (1 kilogram) before peeling.
- 1 tbsp flour (, plain / all-purpose)
- 1/2 cup white sugar ((sub brown sugar))
- 2 tbsp lemon juice ((or water))
- 1/2 tsp ground cinnamon
- 1 cup rolled oats / oatmeal ((quick cooking is ok))
- 1 cup flour (, plain / all-purpose)
- 1 cup (loosely packed) brown sugar ((sub white sugar))
- 1/2 tsp baking powder
- 1 tsp cinnamon powder
- 125g / 1/2 cup unsalted butter (, melted)
- Pinch of salt
- Vanilla ice cream
Instruction:
- Preheat oven to 180°C / 350°F (both fan and standard).
- Apple – Peel apples, then cut into 1.5cm/ 1/2” cubes.
- Apple filling – Place apples in a bowl. Sprinkle with cinnamon, sugar, and flour, then drizzle with lemon juice. Toss, then spread out evenly in a 1. 5 litre/1. 5 quart baking dish.
- Crumble topping – Place Topping ingredients in a bowl. Mix until clumps form, like wet sand (see video). Spread over the apples and, if necessary, make the crumbly topping with your fingers.
- Bake for 30 to 40 minutes or until golden brown. Remove, loosely cover with foil to maintain warmth, and leave for 10 minutes before serving (to allow the apple syrup to slightly thicken).
- Serve warm with vanilla ice cream!
Apple Crumble
Try this comforting Apple Crumble recipe from Food Network, which has a crunchy, nut-topped version.
Prep: 0 20min0
Total: 0 2h5min0
Yield: 6 to 8 recipes
Serving Size: 1 of 10 servings
Serving size 1 of 10 servings, 317 calories, 11g fat, 6g saturated fat, 52g carbohydrate, 5g fiber, 30g sugar, 4g protein, 27mg cholesterol, and 28mg sodium.
Ingredients:
- 4 large Golden Delicious apples (about 3 pounds)
- 1/4 cup sugar
- 1 lemon, juiced
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1 cup walnuts or pecans, roughly chopped
- 1 cup all-purpose flour
- 1 1/4 cups rolled oats
- 1/2 cup packed dark brown sugar
- 1 teaspoon ground cinnamon
- Pinch fine salt
- 8 tablespoons (1 stick) cold butter, cut into small pieces
- Vanilla ice cream, for serving, optional
Instruction:
- The oven should be set up with a rack in the middle and heated to 350 degrees F.
- Peel, core, and slice apples into 1/4-inch slices. Toss apples with sugar, lemon juice, flour, and cinnamon in a sizable mixing bowl. Spread out into an even layer and pour into a 9 by 13-inch baking dish that has been lightly greased. Set aside.
- For the topping, combine the nuts, flour, oats, sugar, cinnamon, and salt in a different big bowl. Work the cold butter into the mixture using a pastry cutter or your fingers until pea-sized lumps form.
- After spreading the mixture evenly over the apples, bake for 45 minutes, turning the pan once halfway through cooking, until the apples are bubbling and the topping is golden brown.
- Serve warm or at room temperature with vanilla ice cream.
Apple Crumble
With its sweet, caramelized apple filling and crunchy cinnamon topping, this simple apple crumble recipe is the definition of comfort food. Total crowd pleaser and ready in under an hour!.
Prep: 10min
Total: 1h
Serving Size: 1
320 calories, 57 grams of carbohydrates, 24 milligrams of cholesterol, 10 grams of fat, 3 grams of fiber, 3 grams of protein, 6 grams of saturated fat, serving size 1, 99 milligrams of sodium, 38 grams of sugar, 0 grams of trans fat, and 3 grams of unsaturated fat are the nutritional values.
Ingredients:
- 4 apples, peeled and diced
- 1 Tablespoon lemon juice
- 1/3 cup granulated sugar
- 1/3 cup light brown sugar, packed
- 1 teaspoon cinnamon
- 1/4 cup all-purpose flour
- 1 cup light brown sugar, packed
- 1 cup all-purpose flour
- 1 cup quick cook oats
- 1/2 cup cold unsalted butter, cubed
- 1 teaspoon cinnamon
Instruction:
- Combine the diced apples, lemon juice, sugars, cinnamon, and flour in a large bowl. Pour into a 2qt baking dish.
- In a separate bowl, combine crumble ingredients. Butter should be combined with your hands until crumbly (this takes some time). Sprinkle over top of apple mixtures. Press lightly.
- Bake for 45 to 50 minutes at 375 degrees, or until bubbly and caramelized. Enjoy warm with a scoop of ice cream!.
How to Make the Easiest Apple Crumble with Julia Collin Davison
FAQ
What is apple crumble topping made of?
The following ingredients should be used to create the ideal amount of crunchy apple crumble topping: cold, unsalted butter Caster sugar, which has a consistent sweetness and crunch, and soft brown sugar, which has a faint caramel flavor
What’s the difference between apple crisp and apple crumble?
An apple crumble is a baked fruit dessert with a topping layer, similar to an apple crisp. However, the crumble topping rarely has oats or nuts in it, unlike the crisp. Instead, the topping of a crumble is more akin to streusel and is made of flour, sugar, and butter.
How do you make crispy apple crumble?
If you reheat in the oven at 350°, your day-old mush will transform back into the warm and crunchy crisp once more.
Which apples are best for apple crumble?
The best apples for apple crumble are Granny Smiths because I like their sweet-tart flavor. Use sweet red apples if tartness isn’t something you’d like. Pears, as well as even stone fruits like peaches, can be used in this recipe. This bakes up with the most divine aroma.