[vc_row][vc_column][vc_column_text single_style=”1″]Trying to come up with the best way to cook brussel sprouts? This fantastic side dish will have your kids eating brussel sprouts every time. It’s quick enough for your weeknight dinners and fancy enough to serve to guests. You’ll want this roasted brussel sprouts recipe in your pocket for any occasion!
Don’t soak sprouts before cooking them, they don’t need it. Rinse before cooking, and if you want to store them ready-prepped but them in a reusable bag or container in the fridge.
How do you Make Roasted Brussel Sprouts from Scratch
Making a crispy brussel sprouts recipe is a simple step-by-step process. You’ll preheat your oven first and while that’s happening, you’ll wash and trim the bottoms off the brussel sprouts, then halve them. Toss them in part of the olive oil with salt and pepper and roast. They’ll be golden brown and fork-tender. Then toss with the rest of the ingredients until it’s all coated and serve.
Do you need to soak brussel sprouts before cooking?
You don’t need to, but it might help to soak them first. Do so for 20 minutes if you have time, prior to trimming them. If not, make sure you at least rinse them before you prep them for roasting.
Do you need to soak brussel sprouts before cooking?
FAQ
Should brussel sprouts be soaked in water?
Why do people soak brussel sprouts?
How long do you soak brussel sprouts in salt water?
How to cook roasted Brussels sprouts?
If you want your roasted Brussels sprouts to be seriously crispy, you need to crank up the heat. Roasting at a low temperature won’t allow them to brown properly, so you want to get that oven nice and hot before tossing in your baking sheet. Follow this tip: Roast Brussels sprouts at a minimum of 400°F. (425°F is even better.) 2.
What do Brussels sprouts and spinach have in common?
Both are dark green leafy vegetables, which give them rich in soluble fiber and high magnesium content. They are also rich in other vitamins and minerals, such as iron, calcium and phosphorus and vitamins A, K and the B complex. They help reduce blood pressure, help protect eye health, strengthen immunity and contribute to the well-being of the nervous system.
How do you cook Brussels sprouts without boiling?
There are plenty of other ways to cook brussels sprouts other than boiling. See our list of cooking methods below, including roasting, steaming, pan-frying and plenty more. Steam halved sprouts in a steamer set over a pan of simmering water, or in a microwave for 5 mins (longer if needed).
Should you cut brussel sprouts in half before roasting?
You can technically do either, but we think that cutting them in half first gives you better roasted Brussel sprouts. It gives the sprouts more surface area for delicious caramelization and browning. Plus, it speeds up the roasting time.