When using fresh Shiitake, always make sure to clean them the right way. Since they are not buried in the dirt while growing, all they need is a thorough wiping using a wet paper towel. Generally speaking, it is discouraged to soak fresh mushrooms because they tend to absorb too much water.
Community Q&ASearch
- Question Can I boil them and make a tea?
Community Answer Yes, you may boil them and make a tea from the water. - Question Can I use them in an omelet?
Community Answer Of course. You can use any type of mushroom in an omelet. - Question Can I put them in soup?
Community Answer Yes, you can put them into the soup when its simmering for about 3 minutes.
- Dried shiitake needs to be soaked for several hours, not just 30 mins, and whole dried mushrooms are a lot more tender than dried sliced mushrooms. Thanks Helpful 39 Not Helpful 21
- Try a variety of ways to cook shitake mushrooms, including grilling, roasting and microwaving. Also, try using them in a variety of recipes that call for mushrooms. Their rich flavor will enhance mushroom recipes. Thanks Helpful 39 Not Helpful 23
- When cooking shiitake mushrooms, use salt, pepper, herbs and spices as desired. The rich flavor of these mushrooms is also great with no added seasonings. Thanks Helpful 2 Not Helpful 2
- Avoid purchasing shiitake mushrooms that have discoloration or blotchy brown spots as they may not be fresh. Also avoid those that have a slimy texture. Thanks Helpful 4 Not Helpful 2
- Do not soak fresh shiitake mushrooms. They are porous, and exposing them to water too long will cause them to become soggy. Thanks Helpful 1 Not Helpful 1
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Reader Success Stories
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Philip Pattengill “Thank you. I just got a package of fresh golden oak shitake and wondered if cooking would differ from traditional shroom like portobello or white. I planned on adding to a veggie soup and was gonna put in whole last hour of simmering, but I will now add them chopped smaller after mirepoix and taters cooked and before liquid.”…” more
How to Prep Shitake Mushrooms – Cooking techniques by NoRecipeRequired
FAQ
Do you have to soak shiitake mushrooms?
How do you eat fresh shiitake mushrooms?
Do shiitake mushrooms need to be soaked?
Dried shiitake needs to be soaked for several hours, not just 30 mins, and whole dried mushrooms are a lot more tender than dried sliced mushrooms. Try a variety of ways to cook shitake mushrooms, including grilling, roasting and microwaving. Also, try using them in a variety of recipes that call for mushrooms.
How long should one take reishi mushrooms?
Taking reishi mushroom extract for a maximum of one year may be safe, but taking reishi powder for longer than one month can damage your liver.
How do you clean shiitake mushrooms?
Start by gently brushing off any loose dirt or debris on the mushroom caps using a soft brush or a clean, damp cloth. Avoid soaking shiitake mushrooms in water, as they can absorb moisture and become soggy. If there are stubborn dirt spots, rinse the mushrooms quickly under running water. Pat them dry with paper towels or a clean kitchen towel.
How do you rehydrate shiitake mushrooms?
The best method that I’ve found is a long soak in lots of water for 8 hours or overnight. Put the mushroom in a bowl, add water, and tumble the shiitake around to wet them. Then turn them so the absorbent gills point down. The water temperature doesn’t matter. Follow this long soak method and the rehydrated mushrooms will be deeply