According to Alice Ross in her article “There’s History in Your Frying Pan,” the spider originally was made of cast iron, had a rounded bottom and three long legs. The long legs and round “body” gave the pan its arachnid-like look resulting in it being named a “spider”. These pans used in fireplaces. Why a … Read more
A blend of select cuts of beef and pork that is studded with imported pimento-stuffed Manzanilla olives, this European-style bologna has a rich, subtly tangy taste. Boar’s Head Olive Loaf packs authentic Old World flavor in every savory slice. If you experience any of the following issues, youre eligible for a refund or credit: damaged/missing … Read more
Staying True to the Mission When you have a clean home, you feel proud. When you defeat a stubborn stain, you feel victorious. We develop products that help homeowners achieve those rewarding feelings, and believe that ingredient transparency is one of the keys to that confidence. Here’s the thing: a multi-purpose product isn’t going to … Read more
Do you know what stollen is? If you don’t, its basic definition is that stollen is a sweet yeast bread of German origin that contains fruits and nuts (Source: Merriam-Webster). And sweet it is! I’ve been nibbling on this Quickbury Christ Stollen and it’s yummy! I sort of feel like I’m doing something bad because … Read more
It doesnt require a great leap of imagination to believe that fisherman have been eating their unsold catch at dinner for as long as there have been fishermen. Frugally stretching that leftover fish by turning it into soup is an equally obvious step, and coastal regions the world over boast their own distinctive seafood soups. … Read more
Walnut Meat is a fantastic, healthy alternative to its ground predecessor! Made with walnuts, mushrooms and spices, it’s quick, easy and amazingly delicious! This raw nut meat is crumbly with a nice texture, and is full of flavor! Plus, it’s easily customizable for Mexican, Italian, or Indian cuisines by changing up the spices. What does … Read more
Snack foods may be processed and horrible for your health, but sometimes the deliciousness is worth it. Sadly, not all snack foods can withstand the whims of capitalism and are discontinued, living on only in our hearts and far out of reach from our tastebuds. This list is going to be full of nostalgia. Many … Read more
This sweet and sticky bourbon glaze is perfect for painting over chicken, shrimp, steak, burgers and more! Think of this bourbon glaze, not so much as a cooking sauce, but as a magic potion to get the man in your life to eat whatever you put in front of him. Just prepare your favorite protein … Read more
Delicious, nutritious, and grown here in the UK, beetroots are one of the few veggies that are ENTIRELY edible! Discover what to do with beetroot leaves and stalks to kick waste’s butt with your next batch and maybe enjoy a few tasty, leafy dishes along the way. The leaves and stems of beets are edible, … Read more
The current version of Nesquik Chocolate Powder is not as bad for you as one would think when consumed in moderation. The biggest concern with the powder is the extremely high levels of sugar. Nesquick is not healthy for anyone! It’s main ingredient is sugar, mixed with cocoa and some chemicals. It would be considered … Read more
