Embark on a culinary journey with the Boar’s Head Olive Terrine Loaf, a delectable deli creation that tantalizes taste buds with its rich, subtly tangy flavor and European-style charm. This exquisite loaf is crafted from a harmonious blend of select cuts of beef and pork, studded with imported pimento-stuffed Manzanilla olives, offering a unique and unforgettable taste experience.
Product Description:
- Ingredients: Boar’s Head Olive Terrine Loaf is a masterpiece of culinary craftsmanship, utilizing a blend of premium beef and pork as its foundation. The addition of imported pimento-stuffed Manzanilla olives adds a touch of Mediterranean flair, infusing the loaf with a vibrant and tangy flavor.
- Flavor Profile: This European-style bologna boasts a rich, subtly tangy taste that lingers on the palate. The olives provide a delightful burst of flavor, complementing the savory notes of the meat.
- Versatility: The Boar’s Head Olive Terrine Loaf is a versatile culinary companion, gracing sandwiches, salads, and snacks with its delectable flavor. Its European-style charm adds a touch of sophistication to any meal.
Nutritional Information:
- Serving Size: 4 oz
- Calories: 235.21 per serving
- Fat: 19.84g per serving (25% DV)
- Saturated Fat: 6.8g per serving (34% DV)
- Trans Fat: 0.35g per serving (0% DV)
- Cholesterol: 45.26mg per serving (15% DV)
- Sodium: 1283.69mg per serving (56% DV)
- Total Carbohydrate: 1.47g per serving (1% DV)
- Dietary Fiber: 0g per serving (0% DV)
- Total Sugars: 18g per serving (0% DV)
- Protein: 12.68g per serving (25% DV)
Ingredients List:
- Beef
- Pork
- Stuffed Olives (Olives, Water, Minced Pimiento, Salt, Less Than 2% Of Lactic Acid, Sodium Alginate, Guar Gum, Calcium Chloride)
- Water
- Sweet Red Peppers (Fresh Sweet Red Peppers, Water, Citric Acid)
- Salt
- Sugar
- Dextrose
- Sodium Phosphate
- Flavorings
- Sodium Erythorbate
- Sodium Nitrite
Allergen Information:
This product may contain traces of allergens such as peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish, and crustacean shellfish.
Storage and Handling:
Store the Boar’s Head Olive Terrine Loaf in the refrigerator at a temperature of 40°F or below. It is recommended to consume within 7 days of opening for optimal freshness and flavor.
Availability:
The Boar’s Head Olive Terrine Loaf is available at select grocery stores and delicatessens nationwide.
Indulge in the exquisite flavors of the Boar’s Head Olive Terrine Loaf, a culinary masterpiece that elevates any meal with its European-style charm and rich, subtly tangy taste. Its versatility and delectable flavor make it a perfect addition to sandwiches, salads, and snacks, offering a unique and unforgettable taste experience.
You are entitled to a refund or credit if you encounter any of the following problems: missing or damaged items, subpar item replacements, delayed arrival, or incompetent service.
US inspected and passed by Department of Agriculture. 0 g trans fat per serving. Gluten free. Good source of protein. Milk free. No MSG. boarshead. com.
Beef, Pork, Stuffed Olives (olives, Water, Minced Pimento, Salt, Less Than 2% of Lactic Acid, Sodium Alginate, Guar Gum, Calcium Chloride), Water, Sweet Red Peppers (fresh, Sweet Red Peppers, Water, Citric Acid), Salt, Sugar, Dextrose, Sodium Phosphate, Flavorings, Sodium Erythorbate, Sodium Nitrite
The Boar’s Head Deli Meats You Should & Shouldn’t Be Buying
FAQ
What kind of meat is olive loaf?
Is olive loaf the same as bologna?
What lunch meat is similar to olive loaf?
What is in an olive loaf?
What is boar’s head olive terrine Loaf?
Boar’s Head Olive Terrine Loaf sounds like some kind of fancy French appetizer, but it’s really just a big square brick of beef and pork bologna with a bunch of pimento-stuffed green olives molded into it. It smells not great, but bologna rarely does, so we won’t hold that against it.
What is a boar’s head olive load?
Boar ‘ s Head Olive Loaf. One of life ‘ s simple pleasures…:) These products qualify for inclusion on the Feingold ® Association food list for persons on food sensitive diets. Cholest. A blend of select cuts of beef and pork that is studded with imported pimento-stuffed Manzanilla olives, this European-style bologna has a rich, subtly tangy taste.
How many calories in boar’s head olive loaf?
Click here to edit. What is my Recommended Daily Intake (RDI)? There are130 calories in 2 oz (56 g) of Boar’s Head Olive Loaf. Calorie breakdown: 81% fat, 1% carbs, 18% protein.
What is olive terrine Loaf?
Olive Terrine Loaf Boar’s Head Olive Terrine Loaf sounds like some kind of fancy French appetizer, but it’s really just a big square brick of beef and pork bologna with a bunch of pimento-stuffed green olives molded into it.