The most tender, juicy, and delectable pork chops are produced by an easy broiled recipe. An incredibly simple recipe that the whole family loves.
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They might think it’s a great idea, but when it comes down to it, they’d rather ignore the mention of dishes like Mediterranean Veggie Sandwich, Kale and Brussel Sprouts Salad, and Spaghetti Squash Greek Bowls.
There are truly no simple solutions to this problem, which affects so many people on a daily basis.
When I was helping clients achieve their weight loss goals over the years, I frequently observed that some people simply needed some time to understand what healthy eating looked like.
Often, adopting a healthy eating strategy would have to be gradual, involving trial and error to determine which foods one liked and could stick with over time.
Disguising healthier foods as a comfort food is the second strategy I’ve seen work well for persuading reluctant family members to eat well.
Use a premium pork chop, a fiber-rich side salad, and vegetables, and it’s likely that those reluctant family members will take a step toward committing to a healthy diet.
Here is 1 recipe(s):
Easy Broiled Pork Chops
Easy Broiled Pork Chops Recipe yields incredibly flavorful, tender, and succulent broiled chops. Always a hit no matter the time of year.
Serving Size: 1 serving
Serving Size: 1 serving, calories 253 kcal, 3 g carbohydrate, 24 g protein, 16 g fat, 5 g saturated fat, 70 mg cholesterol, 1 mg sodium, 1 g fiber, and 1 g sugar.
- 1 tbsp high heat oil
- 4 tbsp Husband Approved Dry Rub
- 4 3/4 inch bone in pork chops
- Preaheat oven to broil.
- Meanwhile mix together dry rub.
- Prepare grill pan in oven for five minutes at a light oiling.
- Using paper towels, dry the pork chops while the pan is heating. Chops should have 1 tbsp of dry rub applied to both sides.
- Broil chops for 7-8 minutes on each side in a heated pan.
- Chops should be cooked; once done, remove from oven and set aside to rest for five minutes.
How to Broil a Pork Chop
Is it better to bake or broil pork chops?
I can categorically state that broiling is the best method for cooking bone-in pork chops. Mouthwatering pork chops that the entire family will enjoy require only a brief amount of preparation time and a relatively short amount of broiling time.
What is the secret to juicy pork chops?
- 1Choose the right pork chop cut.
- 2Brining pork chops is not necessary.
- 3Rest the meat on the counter before cooking.
- 4Fat is key to keeping pork chops moist.
- 5Don’t overcook the pork chops — and let them rest.
How long does it take to broil?
The majority of foods can be finished quickly by broiling for five to ten minutes, but after that, they can quickly go from nicely seared to burned.
What is the best way to cook pork chops without them drying out?
High-heat frying turns them golden brown, and baking the pork chops at a moderately high temperature (400 degrees F) prevents them from drying out. Pork chops can be cooked in the oven using this “sear-roasting” technique: fry the chops until golden brown on one side, flip, and cook in the oven.