Robby Step 3: Spread Your Dough Out on a Table Like you are making a pizza Step 2: Let Your Dough Rest Let the dough rest about 1 hour, with some olive oil Butcher Block Bread FAQ What is the difference between quick bread and yeast bread? Point out to students that quick breads are made … Read more
The process of making a pie from scratch is certainly a rewarding one. And as with anything you bake, the preparation and process is crucial to the outcome. Youve spent time and effort putting the pastry together, so dont sell yourself short by skipping the final step—the egg wash for the pie crust. The truth … Read more
Oil and Fat Melt/Freeze Temperatures Fat Melt/Freeze Point Temperature Monounsaturated Fat % Polyunsaturated Fat % Saturated Fat % Cottonseed Oil -55F (48C) 18 54 28 Flax Seed Oil -11F (-24C) 21 71 8 Almond Oil 0F (-18C) 73 19 8 Sunflower Oil 1F (-17C) 20 69 11 Safflower Oil 2F (-17C) 14 78 8 Soybean … Read more
It’s Winter Olympics time, and though we’re not in Sochi, that doesn’t mean we can’t have our own Olympic fun back here.The Olympics are a rare and wonderful occasion, and one we believe should be celebrated, so we are sharing our top 16 favorite Olympic party ideas with you right here. brie wheel. red, green … Read more
Glazing is all about reducing a cooking liquid until it coats your vegetables with a deeply flavored, glossy and beautiful sauce. Step 1: Vegetable Cuts. Same-size cuts will cook more evenly, but if you prefer mixed textures, try using different-size vegetables. one dad’s way of teaching his son about food, cooking, and living Glazing vegetables … Read more
How do you tell if gruyere cheese is bad? It’s always important to check for signs of spoilage before consuming food. For Gruyère cheese, signs of spoiling include a rancid smell (it should typically have a nutty, sweet aroma), changes in color (which may indicate the growth of mold), or a very hard texture. Including … Read more
Focaccia is the bread you need to be making right now. the “daily bread” of thousands of Italians, it has been making fast inroads into American culture thanks to beautiful and inspiring posts all over social media. But how can you be sure your focaccia turns out sandwich-perfect every time? With temperature, of course! Follow … Read more
There is something inherently satisfying about hearing the crack and sigh of a soda pop can being opened, or the tinkle of glass bottles as you pull a cold one out of the refrigerator. Even the people who dont drink carbonated beverages feel the aesthetically pleasing sensory draw we have built around soda pop in … Read more
I have the blue infusion tea pitcher from teavana. $24.95. http://www.teavana.com/tea-products/tea-makers-infusers/p/blue-infusion-tea-pitcher-large I really like it. It has a removable filter for the tea, you can remove the filter while still keeping the lid on the tea. You can use it to brew hot tea or iced tea. Made of some kind of strong plastic, BPA … Read more
A sommelier, or somm for short, is one of the last few romantic job titles around. But itâs not only a job. Itâs a description, a certification, and, of course, a passion. A passion that is easy to follow given a sommelier salary. Its no surprise even Hollywood is obsessed with sommelier movies. A Master … Read more
