What is Chop Block Bread? A Comprehensive Guide to This Delicious Treat

Keywords: Chop block bread, chopping block bread, recipe, ingredients, instructions, variations, tips, history, My Chicken Fried Life, Instructables


Chop block bread, also known as chopping block bread, is a unique and flavorful bread that has gained popularity in recent years. This delicious treat is made by stuffing a loaf of bread with various fillings, chopping it into pieces, and then weaving the pieces back together to create a beautiful and tasty mosaic.

Origins of Chop Block Bread

The exact origins of chop block bread are unclear, but it is believed to have originated in the United States sometime in the 20th century. The concept of stuffing and weaving bread is not entirely new, with similar recipes found in various cultures around the world. However, the specific technique and ingredients used in chop block bread likely evolved over time, influenced by various culinary traditions and innovations.

Ingredients for Chop Block Bread

The ingredients for chop block bread can vary depending on the recipe and personal preferences. However, some common ingredients include:

  • Bread dough: This can be homemade or store-bought, with options ranging from pizza dough to French bread dough.
  • Fillings: Popular fillings include meats like salami and pepperoni, cheeses like mozzarella and parmesan, vegetables like onions and peppers, and herbs and spices for added flavor.
  • Butter: Melted butter is often used to brush the bread before baking, adding richness and flavor.
  • Garlic and herbs: Garlic, oregano, basil, and thyme are common additions to the butter, creating a delicious and aromatic topping.

Instructions for Making Chop Block Bread

The process of making chop block bread involves several steps:

  1. Prepare the dough: If using homemade dough, follow your preferred recipe to make the dough. If using store-bought dough, thaw it according to the package instructions.
  2. Roll out the dough: Roll the dough into a large rectangle, approximately 12×18 inches.
  3. Add the fillings: Spread the desired fillings evenly over the middle third of the dough.
  4. Fold and seal the dough: Fold the two sides of the dough over the fillings, enclosing them completely. Pinch the edges together to seal.
  5. Chop and weave the dough: Using a serrated knife, cut the rolled dough into 1-inch diagonal slices. Then, cut the entire length of dough down the center, essentially halving each diagonal slice. Transfer the pieces to a parchment-lined baking sheet, overlapping them and gently pressing them together to form a large, interwoven loaf.
  6. Brush with butter: Melt the butter and add the garlic, herbs, and spices. Stir for a minute until fragrant, then remove from heat. Brush or spoon the infused butter over the entire loaf.
  7. Sprinkle with salt: Sprinkle kosher salt over the loaf for additional flavor.
  8. Bake: Preheat the oven to 400°F. Bake the chop block bread for 12-15 minutes, or until golden brown.
  9. Enjoy: Allow the bread to cool slightly before slicing and serving. Chop block bread can be enjoyed warm or at room temperature.

Variations of Chop Block Bread

The beauty of chop block bread lies in its versatility. You can customize the recipe to your liking by using different types of bread dough, fillings, and seasonings. Here are some ideas for variations:

  • Different bread doughs: Experiment with pizza dough, French bread dough, Italian bread dough, or even focaccia dough.
  • Alternative fillings: Explore options like ham and cheese, spinach and feta, roasted vegetables, or even a sweet version with fruit and cream cheese.
  • Additional flavors: Add a touch of spice with chili flakes, or incorporate different herbs like rosemary or thyme for a unique flavor profile.

Tips for Making Chop Block Bread

Here are some tips to ensure your chop block bread turns out perfectly:

  • Use fresh, high-quality ingredients for the best flavor.
  • Don’t overfill the bread, as it can make it difficult to weave the pieces together.
  • Be careful when chopping the dough, as the slices can be delicate.
  • Press the dough pieces together firmly to create a cohesive loaf.
  • Brush the butter evenly over the entire loaf for a flavorful crust.
  • Allow the bread to cool slightly before slicing to prevent it from falling apart.

History of Chop Block Bread on My Chicken Fried Life

In 2014, Jennifer, the blogger behind My Chicken Fried Life, discovered chop block bread at a new grocery store called Mariano’s. Impressed by its unique appearance and delicious flavor, she shared her experience and the recipe on her blog. This post gained significant attention, introducing many readers to the wonders of chop block bread.

Chop Block Bread on Instructables

Instructables, a platform for sharing DIY projects, also features a detailed guide on making chop block bread. This guide provides step-by-step instructions, along with helpful tips and variations, making it an excellent resource for those wanting to try this recipe at home.


Chop block bread is a delightful and versatile treat that is perfect for any occasion. With its easy-to-follow instructions and endless customization options, this recipe is sure to become a favorite among both novice and experienced bakers. So, gather your ingredients, preheat your oven, and get ready to experience the deliciousness of chop block bread!

Step 3: Spread Your Dough Out on a Table

what is chop block bread

Like you are making a pizza

Step 2: Let Your Dough Rest

what is chop block bread

With some olive oil, let the dough rest for about an hour.

Butcher Block Bread


What is the difference between quick bread and yeast bread?

Point out to students that quick breads are made with leavening agents that allow immediate baking. Yeast breads, on the other hand, are leavened with yeast and must be kneaded and allowed to rise before baking.

What is the difference between a high and poor quality quick bread?

A high-quality quick bread will have a light, moist texture with a tender crumb and a balanced flavor, while a poor-quality quick bread will be dry, dense, and may have an unpleasant taste or aroma.

What does liquid do in quick bread?

The most common liquid ingredients in quick breads are milk and water. The liquid moistens the batter, helps activate the gluten in the flour, and dissolves the sugar in the recipe.

What is chop block & brew?

Chop, Block & Brew features a wood-burning mesquite grill. The rustic and relaxed environment serves as a perfect venue to enjoy mouth-watering steaks, prime rib and seafood.

How does a chop block work?

Here, one offensive player (usually a lineman) engages with a defender above the waist for a block. Then, a second offensive player (typically the lineman next to them) blocks that same defender below the waist. This type of chop block was very successful in that it upended the defender.

What is a chop block in football?

High-Low The most common type of chop block is also referred to as a high-low block. It’s named as such since one offensive player blocks a defender high while another player blocks the same defender low. Here, one offensive player (usually a lineman) engages with a defender above the waist for a block.

What’s the difference between a chop block and a crackback block?

Crackback blocks see the receiver target the shoulder area of the defender — usually a defensive end or an outside linebacker. The chop block, on the other hand, targets the defender waist-down. This is very dangerous, as it bends the defender’s lower body in an unnatural and violent way.

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