Top 2 Apple Pie Vodka Recipes

The flavors of a decadent pie are bursting in this homemade infused vodka recipe for apple pie vodka, which is made with warm cinnamon. [feast_advanced_jump_to].

Here is 2 recipe(s):

Homemade Apple Pie Vodka

Apple Pie Vodka Recipe

Fresh apples and spices are used to create homemade apple pie vodka, which is flavorful and delicious. Ideal as a gift for family and friends and to add to sangrias and cider

Prep: 15min

Total: 2895min

Yield: 20

Serving Size: 1 serving

Serving Size 1 serving, 36 kcal of energy, 9 g of carbohydrates, 1 g of protein, 1 g of fat, 1 g of saturated fat, 6 mg of sodium, 1 g of fiber, and 8 g of sugar.


  • 2 apples (Note 1 )
  • 1 bottle vodka (750 ml bottle)
  • 1 cinnamon stick (Note 2)
  • 1 whole star anise
  • 5 whole cardamom pods
  • ½ piece nutmeg
  • 10 whole cloves
  • 1 ¼ inch fresh ginger, uncut
  • ½ cup simple syrup (Note 4)
  • 1 teaspoon pure vanilla extract


  1. Wash and dry the apples. Slice the apples into thin slices. Set aside.
  2. Combine vodka, cinnamon sticks, star anise, cardamom pods, nutmeg, cloves, and ginger in a large glass or plastic container.
  3. Refrigerate the infused vodka mixture for 48 hours to allow the flavors to meld. Occasionally shaking the container to mix ingredients.
  4. Use a fine-mesh sieve to strain the mixture into a clean container after the 48 hours have passed so that the flavors can meld together. Set aside.
  5. Infuse the vodka with the simple syrup and vanilla extract. Stir to blend all ingredients.
  6. For up to two weeks, keep sealed glass containers in the refrigerator.

Apple Pie Vodka

Apple Pie Vodka Recipe

This apple pie vodka from Delish. com should be a fall staple.

Prep: 10min

Total: 10min

Yield: 2 c.


  • 1/2 green apple, sliced
  • 1/2 red apple, sliced
  • 1/2 lemon, sliced
  • 2 cinnamon sticks
  • 2 c. vodka


  1. Add apple slices, lemon slices, and cinnamon sticks to a sizable mason jar. Pour in vodka, close the jar, and shake a bit. Place in the refrigerator for at least 24 hours and up to three days to allow the flavors to meld.
  2. Pour apple pie vodka into a shot glass after dipping the rim in cinnamon sugar. Top with whipped cream and more cinnamon sugar.
  3. Add 1 part apple pie vodka, 2 parts champagne, and a splash of apple cider to a champagne glass to make a mimosa.
  4. Make a Moscow mule by adding ice, apple pie vodka, ginger beer, and a lemon wedge to a copper mug.

Apple Pie Vodka


How do you make apple vodka?

For Homemade Apple-Infused Vodka:
  1. Add apples to a sealable glass jar. If the apples aren’t covered, add more vodka to the jar. Place in a cool, dark place and let soak for no less than 4 days or as long as 2 weeks. Shake jar or stir daily.
  2. Strain apples and store in a cool, dark place.

How long does it take to infuse vodka with fruit?

Shake the jar of fruit and vodka every day while infusing for 3 to 5 days. You’ll notice that the fruit’s color gradually translates into the vodka. After three days, taste it and keep infusing until you’re satisfied. The majority of fruit vodkas last 3 to 5 days, but you can keep infusing the vodka for longer.

What are apple pie shots made of?

Directions. Combine vodka and apple cider in a 2-ounce shot glass. Top with whipped cream and a pinch of cinnamon.

What is the alcohol proof of apple pie moonshine?

The apple pie moonshine proof is 190, which is not at all serious; this drink is not for the weak of liver or heart!

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