Here is 2 recipe(s):
Cinnamon-Apple Pork Chops
Years ago, I discovered this recipe for pork chops and apples online, and it quickly became a favorite. The one-pan cleanup is a bonus, and the ingredients are simple to keep on hand. —Christina Price, Pittsburgh, Pennsylvania.
Yield: 4 servings.
Nutritional Information: 316 calories, 12g of fat (4g saturated), 62mg of cholesterol, 232mg of sodium, 31g of carbohydrate (25g sugars), 4g of fiber, and 22g of protein. Diabetic Exchanges: 3 lean meat.
- 2 tablespoons reduced-fat butter, divided
- 4 boneless pork loin chops (4 ounces each)
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 4 medium tart apples, thinly sliced
- 2 tablespoons chopped pecans
1 tablespoon of butter should be heated to medium heat in a large skillet. Cook the pork chops for 4-5 minutes on each side, or until an instant-read thermometer registers 145°. Meanwhile, combine salt, nutmeg, cinnamon, and brown sugar in a small bowl. , Remove chops; keep warm. Cook and stir the mixture of apples, pecans, brown sugar, and the final 1 tablespoon of butter until the apples are soft. Serve with chops.
Apple Cinnamon Pork Chops
An apple and onion topping that is creamy, sweet, cinnamon-y, and served on top of thick, juicy pork chops. It’s comfort food at its best!.
- 4 Ribeye (rib) pork chops, bone-in, about 3/4-inch thick
- Salt and pepper
- 3 tablespoons butter, divided
- 2 apples, peeled (optional), cored and thinly sliced
- 1 large white onion, halved and thinly sliced
- 2 tablespoons packed brown sugar
- 2 teaspoons ground cinnamon
- Pinch ground cayenne pepper
- 2/3 cup apple cider
- 1/3 cup heavy cream
- On both sides, generously season the chops with salt and pepper. Set aside.
- 2 tablespoons of butter should be melted over medium-high heat in a sizable skillet. Add the pork chops right away, and cook for 3 minutes on each side, or until browned. Transfer to a plate and set aside. Let chops rest for 3 minutes.
- Melt 1 tablespoon of butter in the skillet at medium-high heat once more. Add the apples and onion right away and cook, stirring occasionally, for about 5 minutes, until the onion is translucent. Stir in the brown sugar, cinnamon and cayenne. Stir in the apple cider and cream. Cook the pork chops until their internal temperature reaches 145 degrees Fahrenheit by adding them, nestling them into the liquid. (medium rare), with a 3-minute rest, and 160 degrees F. (medium), 3 to 4 minutes per side.
- Serve the chops with the apple mixture spooned on top
Pork Chops with Apple and Cinnamon in 30 Minutes
What is the best way to cook pork chops so they are not tough?
- Opt for Thick-Cut Bone-In Pork Chops. Pork chops that are too thin won’t be able to finish cooking when seared.
- Skip the Brine, but Season Liberally. …
- Let the Pork Chops Rest. …
- Sear Pork Chops Over Medium-High Heat. …
- Baste the Pork Chops. …
- Let the Pork Chops Rest, Again. …
What is the secret to juicy pork chops?
- 1Choose the right pork chop cut.
- 2Brining pork chops is not necessary.
- 3Rest the meat on the counter before cooking.
- 4Fat is key to keeping pork chops moist.
- 5Don’t overcook the pork chops — and let them rest.
Is it better to bake pork chops covered or uncovered?
Pork chops should be baked uncovered for the first 15 minutes at 350 degrees Fahrenheit. Remove them and cover them with foil once they’re finished (the safe internal temperature is 145 degrees Fahrenheit). Let the chops stand three minutes before serving.
What are the best apples to cook with pork?
Choosing Apples for Pork Braeburn, Gala, Granny Smith, Golden Delicious, Honeycrisp, and Pink Lady apples are some of the best in general for baking and cooking. Golden Delicious and Honeycrisp are particularly good with pork.
Is it better to fry or oven cook pork chops?
Pork chops are a tender meat that cooks quickly, but because of this, it’s very easy to overcook them when using the stovetop to oven method. Because of this, I prefer to begin the chops on the stovetop so they can get a good sear before moving them to the oven to finish cooking.
Why do you soak pork chops in milk?
Pork and other meats can be tenderized by brining with milk. The protein is made more flavor-absorbent and less likely to dry out during the cooking process by brining. The brining process will give you the best pork chop of your life, says chef Missy Hui.