These Apple Cider Donut Holes are baked in a mini muffin tin and dusted with a delicious cinnamon sugar mixture if you love donuts but don’t like the frying part!
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Apple Cider Donut Holes
These Apple Cider Donut Holes are baked in a mini muffin tin and dusted with a delicious cinnamon sugar mixture if you love donuts but don’t like the frying part!
Prep: 10min
Total: 20min
Yield: 24
Serving Size: 1 serving
Serving Size: 1 serving, calories 128 kcal, 26 g carbohydrate, 2 g protein, 2 g fat, 1 g saturated fat, 1 g trans fat, 12 mg cholesterol, 22 mg sodium, 1 g fiber, 17 g sugar, and 2 g unsaturated fat.
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 cup granulated sugar
- ½ cup apple cider
- ½ cup milk
- 1 egg, (lightly beaten)
- 1 teaspoon vanilla extract
- 4 Tablespoons melted butter
- 1 cup granulated sugar mixed with 2 teaspoons ground cinnamon
Instruction:
- Set a mini muffin pan ready by greasing it with butter or cooking spray and preheating the oven to 350 degrees. Combine the flour, baking powder, sugar, and cinnamon in a large bowl and whisk to combine.
- Add the milk, egg, vanilla, apple cider, and stir to combine.
- Fill each compartment of the mini muffin pan with a small cookie scoop until it is 3/4 full.
- Bake for 8-10 minutes or until cooked through. Allow to cool slightly.
- Before dipping each doughnut hole into the butter, remove it and roll it.
- Then dip into the cinnamon sugar mixture.
- Serve warm.
Apple Cider Donut Holes | Frankie Celenza
FAQ
What makes apple cider donuts different?
Cake donuts called “apple cider donuts” are made with, you guessed it, apple cider. These sweet treats are directly infused with apple cider, which gives them their distinctive flavor, unlike most donuts, which are typically sweetened and flavored simply with sugar.
What makes a cider donut a cider donut?
These sweet treats appear each fall. They are cake donuts with a sweet apple cider flavor, similar to chocolate glazed donuts, and are frequently dusted with cinnamon sugar. Boiling premium apple cider until it resembles syrup is the key to making apple cider donuts.
What is in a cider donut?
Hard cider from 1911 Cider Donut is combined with brown sugar and spices to give this beloved treat its warm, toasty, “perfect fall” flavor. Fermented apple juice, brown sugar, natural flavors, and sulfites to preserve freshness are the ingredients. Lightly carbonated.
Are apple cider donuts a Midwest thing?
Apple cider doughnuts became a tradition in the Midwest and East Coast, making their way to other parts of the country and larger modern chains like Dunkin Donuts. They also became popular in orchards, family homes, and cornfield mazes. And in 2021, demand for this doughnut remains high as ever.