When you need a good steak rub, this Montreal Steak Seasoning Recipe is easy to make and you probably have the ingredients on hand. And this tasty steak rub without sugar is something I love to use to add extra flavor to grilled meats.
I love to use some kind of steak rub when I’m making grilled meat, but sometimes the steak seasonings you buy have added sugar, and I don’t want that. So this post has my recipe for Sugar-Free Montreal Steak Seasoning that’s easy to make and uses common ingredients you might have on hand.
I experimented with a few different versions of Montreal Steak Seasoning that I found online to come up with a combination I really liked. And of course this steak rub recipe is also great to add to a marinade for beef, and the photo above shows a steak that was marinated with Carol’s Easy Steak Marinade where I used this tasty steak seasoning recipe.
And this easy-to-make Montreal Steak Seasoning Recipe is also something I’ve made for a spice blend to give away for a holiday gift, and everyone will love getting a small jar of this instead of sweets during the holidays. Check out the NOTES section in the complete recipe to see amounts for making enough of this steak seasoning to give away!
Where have I used this Montreal Steak Seasoning Recipe:
Check out Amazing Keto Steak Recipes for more ideas for cooking steak from Kalyn’s Kitchen and other blogs around the web.
Tips from other bloggers for cooking steak:
Keto Condiments: 7 of My Favorites (Low-Carb Yumminess)
FAQ
How many carbs are in steak seasoning?
What is steak seasoning made of?
Is steak OK on keto?
Does keto steak marinade taste good?
The keto steak marinade flavor is light even though you know it’s there while still being present in every single bite. Since we’re on a steak roll, you should totally check out my Steak and Broccoli Stir Fry and Keto Salisbury Steak as well. These simple dinner recipes is hearty and full of healthy ingredients!
What is the healthier substitute of flank steak?
The healthier substitute of flank steaks are: 1. Beef Skirt: It closely resembles flank steak. This specific cut comes from the diaphragm area of the animal. It is a thin meat with marbles fats on the surface. Since its thinner than flank, it cooks perfectly in a very shorter period of time. 2. Chicken breast: It cooks quickly and it is also the healthier alternative as it has less amount of fats when compared to flank steak. 3. Top Round: It is the thick cut. Marinating before broiling or grilling top round steak promotes tenderness. 4. Tri-Tip Steak: Also known as the triangle steak, this flank steak alternative comes from the top of the sirloin area. It is characterized by the fat surrounding the meat along the edges. Trimming that fat is an obvious way to keep this flank steak alternative healthier.
What steak goes with a keto steak marinade?
You want to use a tender steak to pair with this keto steak marinade recipe. Sirloin steak and skirt steak are both great options but a good keto flank steak would work as well. Any type of cut will work with these ingredients so you can change it up a bit and see what you like best.
How do you make a keto steak taste good?
Try these keto-friendly options: Mushrooms: Cut and cook some mushrooms. Add them to the gravy for a rich taste. Parmesan cheese: A sprinkle of grated Parmesan on the steaks adds a cheesy touch. Fresh herbs: Add some parsley, thyme, or rosemary on top. It makes the steaks look and smell great.