This simple dessert recipe for apple pie dump cake, which only requires three ingredients, is warm and inviting and ideal for fall. Your family will be grateful if you add a scoop of vanilla ice cream and caramel sauce on top!
A dump cake is one that has cake mix as the topping and canned fruit as the filling. Sounds odd, but this combination works!.
Delicious apple pie filling dump cake is a fall treat that consists of a mixture of baked cinnamon apples covered in crumbs. Much simpler to make than homemade apple pie, this simple apple dessert is a cross between an apple crisp and an apple cobbler.
My family adores the apple crisp I make from scratch and baked chocolate caramel apples. The best desserts are homemade, but if you want to bake but don’t have any fresh apples or the time to make a full homemade dessert, this simple recipe is ideal. We all have days like that![feast_advanced_jump_to].
Here is 5 recipe(s):
Apple Pie Dump Cake
This simple dessert recipe for apple pie dump cake, which only requires three ingredients, is warm and inviting and ideal for fall. Your family will be grateful if you add a scoop of vanilla ice cream and caramel sauce on top!
Prep: 5min
Total: 50min
Serving Size: 1 serving
Nutritional information per serving: calories 388 kcal, 58g of carbohydrates, 2g of protein, 18g of fat, 9g of saturated fat, 1g of trans fat, 30mg of cholesterol, 430mg of sodium, 2g of fiber, 34g of sugar, and 7g of unsaturated fat.
Ingredients:
- 2 cans apple pie filling
- 1 box spice cake mix
- 1½ sticks butter (cut into thin slices)
- ½ teaspoon ground cinnamon (optional)
Instruction:
- Preheat oven to 350 degrees
- Grease a 9×13 baking dish with butter or non-stick spray
- Spread the apple pie filling evenly with a spatula after spooning it into the baking dish. Sprinkle cinnamon over pie filling, if using.
- Spread the dry cake mix with a spatula or knife to cover the apple pie filling after sprinkling it on top.
- Bake uncovered for 45 to 50 minutes, or until the top is golden brown and the filling is hot and bubbly. Place pats of butter in neat rows over the cake batter.
Apple Pie Filling Dump Cake
Apple Dump Cake is a simple and delicious Fall dessert that only requires four ingredients: cake mix, pecans, and butter.
Prep: 5min
Total: 45min
Yield: 8
Serving Size: 1 serving
ServingSize 1 serving, 573 calories, 84 grams of carbohydrates, 4 grams of protein, 26 grams of fat, 12 grams of saturated fat, 46 milligrams of cholesterol, 575 milligrams of sodium, and 2 grams of fiber. 4 g, Sugar 50 g.
Ingredients:
- 2 21 ounce cans apple pie filling
- 1 16.25 ounce box white cake mix
- 12 Tablespoons salted butter, (cut into 12 pieces)
- ¼ cup chopped pecans
- vanilla ice cream
Instruction:
- Place the middle oven rack there and heat the oven to 350 degrees F.
- Pie filling should be poured into a 9 x 13-inch Pyrex pan and evenly spread out.
- Sprinkle the cake mix evenly over the pie filling.
- Space out the butter pieces evenly over the cake mix.
- Sprinkle the chopped pecans over the top. Bake for 35 to 40 minutes, or until the sides are bubbling and golden.
- Serve the cake with vanilla ice cream, if desired, after it has cooled for 10 minutes.
Apple Dump Cake
Despite the not-so-great name, the incredibly delicious Apple Dump Cake is a super simple dessert that is baked in a 9 x 13 pan with layers of apple pie filling, cake mix, and butter. This is a perfect dessert for last minute entertaining!.
Prep: 5min
Total: 50min
Yield: 12
Serving Size: 1 serving
Nutritional information per serving: calories 355 kcal, 60 g of carbohydrates, 2 g of protein, 13 g of fat, 8 g of saturated fat, 31 mg of cholesterol, 459 mg of sodium, 1 g of fiber, and 32 g of sugar.
Ingredients:
- Apple pie filling, 40 ounces (two 20 to 21 ounce cans),
- 1 box yellow cake mix (also works with white or spice cake mixes)
- In its place, use 18 oz. of Sprite, 7 Up, Sierra Mist, or lemon-lime soda. 3/4 cup butter
Instruction:
- Butter or nonstick cooking spray should be used to grease your 9 x 13 baking pan before preheating the oven to 350 degrees F (175 degrees C). Add the apple pie filling and spread it out evenly to form the bottom layer.
- Over the apple pie filling, pour the yellow cake mix from a box. To evenly distribute the cake mix, gently shake or tamp the pan on the counter.
- Next, add the melted butter. As much of the cake mix’s surface as you can, brush with butter.
- Bake for 45 to 50 minutes at 350 degrees F (175 degrees C), or until the top is golden brown and the sides of the pan are bubbling. If desired, give the apple dump cake about 15 minutes to cool slightly before serving.
Apple Pie Dump Cake
Ingredients:
- 2 (21 ounce) cans apple pie filling
- 1 box yellow cake mix
- ½ cup unsalted butter, melted
- 1 teaspoon apple pie spice
Instruction:
- Spray a 9×13 pan with non-stick spray and preheat the oven to 350 degrees.
- Fill the pan with apple pie filling, making sure to evenly cover the bottom.
- The apple pie filling should be covered with dry cake mix, and the melted butter should be drizzled on top of the cake mix. Cover the top evenly with apple pie spice.
- Bake the cake in the pan in the preheated oven for 40 to 45 minutes, or until the top is browned.
- Allow to cool for a few minutes, then remove the dump cake and, if preferred, serve with whipped cream or ice cream.
Apple Dump Cake
Simple ingredients are used to make a simple cake.
Prep: 10min
Total: 60min
Serving Size: 1 serving
Nutritional Information: ServingSize 1 serving; calories 217 kcal; carbohydrate 51 g; protein 1 g; fat 1 g; sodium 337 mg; fiber 1 g; sugar 27 g.
Ingredients:
- 1 box cake mix (15. 25 oz, white cake, yellow cake or spice cake mix).
- 2 cans apple pie filling (21 ounces each)
- 3 large apples (optional)
- ¾ cup butter (melted)
- 1 tablespoon of cinnamon sugar (or to taste) and 1/2 teaspoon of cinnamon
Instruction:
- Preheat oven to 350°F. Grease a 9×13 pan.
- Peel apples, remove the core, and dice into bite-sized pieces. Spread diced apples on the bottom of the prepared bottom. Top with apple pie filling.
- Evenly sprinkle cake mix over top of pie filling. DO NOT MIX.
- Spread melted butter over the cake mix, then top with cinnamon.
- Bake for 50-60 minutes or until browned and cooked through.
3 Ingredient Apple Dump Cake With Cake Mix And Apple Pie Filling
FAQ
What is the difference between a dump cake and a cobbler?
They taste and look very similar, so what makes a cobbler different from a dump cake? Both have a layer of fruit filling. A store-bought cake mix is used to make a dump cake, while Bisquick topping is used on a cobbler.
Do you have to refrigerate apple dump cake?
No, you do not have to refrigerate Apple Dump Cake. In an airtight container, it can be kept at room temperature risk-free for up to two days. But to maintain the dump cake’s freshness, I advise chilling it. In the refrigerator, chilled dump can remain fresh for up to 4 days.
Is dump cake supposed to be powdery?
You’re in for a treat if you’ve never had dump cake. If you have and your first thought was to bite into a mess of powder, you’re also in for a treat. Although dump cake is simple, it doesn’t have to be a powdery mess.
Why do they call it dump cake?
An American dessert called a “dump cake” resembles a cobbler but has a cake-like topping. It gets its name from the fact that it is made by simply “dumping” ingredients into a cake pan without mixing them first (typically canned fruit or pie filling, then a boxed cake mix).