With this recipe for Crescent Roll Apple Dumplings, a crowd favorite, you can turn pre-made crescent rolls into a quick and simple dessert.
Long ago, I started to fall in love with pop-up dough cans. My great-grandmother Momoo made the Veggie Bars, now known as the Pillsbury classic, by stretching, shaping, baking, and topping the dough with a variety of cruciferous vegetables. Since the recipe has stood the test of time, we now have a sweet version of those buttery triangles, and they resemble this somewhat.
Similar to pigs in a blanket, but instead of hot dogs, we use tart, juicy Granny Smith apples. And therein lies a canned dough’s glorious versatility, as it is delicious in both savory and sweet forms.
Like their culinary cousin, Veggie Bars, Crescent Roll Apple Dumplings are a classic treat. But it wasn’t until I recently faced a tube of extra rolls that I decided it was time to promote this recipe.
The setup couldn’t be any easier, and the outcomes couldn’t be more amazing. Brown sugar and apple juice caramel sauce baked to perfection with doughy, fruit-filled dumplings. What’s not to love?.
I’ve gone the extra (0. 023 of a) mile, and for a little crunch, sprinkled some sanding sugar on top. So go ahead and grab the crescent rolls, your favorite fruit (pears would be amazing), and don’t forget to top everything off with a generous scoop of vanilla ice cream or a dollop of whipped cream!
If you want more, sign up for Just a Taste to receive new recipes, meal plans, and a newsletter in your inbox. You can also follow Just a Taste on Facebook, Twitter, Pinterest, and Instagram for all the most recent news.
Here is 3 recipe(s):
Apple Crescent Dumplings
There aren’t many recipes that are as comforting as these simple apple crescent dumplings. Every bite tastes as cozy as fall feels because it is made with fresh apples and PillsburyTM Original Crescent Rolls. Allow the kids to assist in wrapping the apple slices in the crescent rolls, then bake and eat them warm (with ice cream on top, of course) together.
Prep: 20min
Total: 1h10min
Yield: 8
Serving Size: 1 Serving
Nutritional Information: 500 calories, 60 grams of carbohydrates, 45 mg of cholesterol, 5 1/2 grams of fat, 1 gram of fiber, 4 grams of protein, and 15 grams of saturated fat per serving.
Ingredients:
- 2 medium Granny Smith apples (about 2 cups)
- Pillsbury Original Crescent Rolls (8 Count), 2 cans (8 oz).
- 3/4 cup butter, melted
- 1 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 2/3 cup Sprite™ lemon-lime soft drink (from 20-oz bottle)
Instruction:
- Heat oven to 350°F. Spray 13×9-inch pan with cooking spray.
- Peel and core apples; cut into 16 slices.
- Unroll dough; separate into 16 triangles. Put one apple slice on the triangles of dough’s shortest sides. Beginning with the triangle’s shortest side, roll to the opposite point, enclosing the dough around an apple slice before placing it in a pan.
- Stir melted butter, brown sugar, and cinnamon in a medium bowl. Pour mixture evenly over dumplings.
- Pour soft drink in center and along edges of pan. (Do not pour on top of dumplings. ).
- Bake 33 to 36 minutes or until golden brown. Let stand 15 minutes.
Crescent Roll Apple Dumplings
This quick and simple recipe for Crescent Roll Apple Dumplings will transform store-bought biscuits into the best-ever dessert.
Prep: 15min
Total: 50min
Yield: 16
Serving Size: 1 serving
Nutritional Information: 1 serving contains 135 kcal of energy, 19 g of carbohydrates, 6 g of fat, 3 g of saturated fat, 15 mg of cholesterol, 32 mg of sodium, and 17 g of sugar.
Ingredients:
- 1/2 cup (1 stick) unsalted butter
- 1 cup apple juice
- 1 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1 1/2 teaspoons vanilla extract
- 2 (8-oz.) cans refrigerated crescent rolls
- 2 medium Granny Smith apples, peeled and cored
- Sanding sugar, for topping (optional)
Instruction:
- Set the oven to 350 degrees Fahrenheit and grease a 9×13-inch baking pan with cooking spray. ‘, ‘name’: ‘Heat the oven to 350°F and spray cooking spray in a 9×13-inch baking pan. ‘, ‘url’: ‘https://www. justataste. com/crescent-roll-apple-dumplings-recipe/#wprm-recipe-31991-step-0-0’}.
- ‘@type’: ‘HowToStep’, ‘text’: ‘Combine the butter, apple juice, brown sugar, and cinnamon in a medium saucepan over medium-high heat. Stirring frequently, cook until the butter has melted and the mixture has reached a rolling boil. Stir in the vanilla extract after removing the mixture from the heat. Set the mixture aside. ‘, ‘name’: ‘Mix the butter, apple juice, brown sugar, and cinnamon in a medium saucepan over medium-high heat. Stirring frequently, cook until the butter has melted and the mixture has reached a rolling boil. Stir in the vanilla extract after removing the mixture from the heat. Set the mixture aside. ‘, ‘url’: ‘https://www. justataste. com/crescent-roll-apple-dumplings-recipe/#wprm-recipe-31991-step-0-1’}.
- Tear apart the crescent rolls, and then arrange the triangular pieces of dough on your work surface. ‘, ‘name’: Place the triangular-shaped pieces of dough on your work surface after tearing apart the crescent rolls. ‘, ‘url’: ‘https://www. justataste. com/crescent-roll-apple-dumplings-recipe/#wprm-recipe-31991-step-0-2’}.
- Cut each apple into eight wedges: ‘@type howtostep, text’ On the triangle’s widest side, place a wedge of apple; then, roll the apple in the dough. Place the dumplings in the prepared pan and then cover them with the apple juice mixture. Sprinkle with sanding sugar. ‘, ‘name’: ‘Cut each of the apples into 8 wedges. On the triangle’s widest side, place a wedge of apple; then, roll the apple in the dough. Place the dumplings in the prepared pan and then cover them with the apple juice mixture. Sprinkle with sanding sugar. ‘, ‘url’: ‘https://www. justataste. com/crescent-roll-apple-dumplings-recipe/#wprm-recipe-31991-step-0-3’}.
- The dumplings should be baked for 25 to 30 minutes, or until the dough is cooked through and they are golden brown. Before serving, take the dumplings out of the oven and let them cool for five to ten minutes in the pan. When the dough is cooked through and the dumplings are golden brown, bake them for 25 to 30 minutes. Before serving, take the dumplings out of the oven and let them cool for five to ten minutes in the pan. ‘, ‘url’: ‘https://www. justataste. com/crescent-roll-apple-dumplings-recipe/#wprm-recipe-31991-step-0-4’}.
- ‘itemListElement’: [‘@type’: ‘HowToStep’, ‘text’: ‘These apple dumplings are great served straight from the pan, but for added indulgence, top them with a scoop of vanilla ice cream or whipping cream.’] ‘@type’: ‘HowToSection’, ‘name’: “Kelly’s Note:” With a scoop of vanilla ice cream or whipping cream on top, these apple dumplings are even better than when eaten straight from the pan. ‘, ‘url’: ‘https://www. justataste. com/crescent-roll-apple-dumplings-recipe/#wprm-recipe-31991-step-1-0’}, {‘@type’: ‘HowToStep’, ‘text’: “★ Did you make this recipe? Don’t forget to give it a star rating below!”, ‘name’: “★ Did you make this recipe? Don’t forget to give it a star rating below!”, ‘url’: ‘https://www. justataste. com/crescent-roll-apple-dumplings-recipe/#wprm-recipe-31991-step-1-1’}]}.
Crescent Roll Apple Dumplings Recipe
Using crescent roll dough and apple slices in a delicious caramel sauce, this recipe for Crescent Roll Apple Dumplings is a simple autumnal treat. Lemon lime soda pop is the secret ingredient in these simple apple dumplings.
Prep: 15min
Total: 45min
Serving Size: 1 serving
Serving Size: 1 serving, calories 410 kcal, 53 g of carbohydrate, 1 g of protein, 23 g of fat, 15 g of saturated fat, 1 g of trans fat, 61 mg of cholesterol, 221 mg of sodium, 1 g of fiber, 50 g of sugar, and 7 g of unsaturated fat.
Ingredients:
- 2 large granny smith apples
- 2 containers crescent roll dough
- 1 cup butter (2 sticks)
- 1½ cups brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Lemon-lime soda in a 12-ounce bottle (sprite, mountain dew, 7-up, ginger ale)
Instruction:
- Preheat oven to 350 degrees f
- Grease a 13 X 9-inch baking dish
- Apples should be cleaned, peeled, cored, and cut into a total of 16 slices. Place the slices in a small bowl or on a clean surface and top with cinnamon.
- Triangles should be cut from unopened crescent roll dough tubes along the perforations.
- On the wide end of each triangle-shaped crescent roll, place 1 apple slice. Roll up dough over the apple slice, leaving ends open. Repeat until all apples and dough are used up.
- Place dumplings into greased baking dish
- Melt the butter and brown sugar in a small saucepan on a stovetop at a low to medium heat. Stir frequently until well combined and smooth. Remove from heat, and stir in vanilla extract.
- pour caramel sauce over dumplings. The sauce should cover the bottom of the baking dish.
- Pour Sprite around edges of the baking dish
- Bake for 30 minutes, or until the dumplings are puffy, the tops are firm, and the sauce is bubbling.
- Allow to cool slightly before serving
Apple Crescent Dumplings | Pillsbury Recipe
FAQ
What are apple dumplings made of?
Peeling and coring whole apples, stuffing them with butter, sugar, and spices, and encasing them in pie dough before baking them in a delicious syrup are the steps for making these nostalgic dumplings. You get the ideal blend of cooked apple, buttery pie crust, and luscious syrup when you cut into the baked dumplings.
Should apple dumplings be refrigerated?
Apple dumplings can be kept at room temperature, covered, for up to 2 days, but refrigeration can keep them fresher for longer. Keep chilled for 4-5 days by storing in an airtight container.
What can be made from Granny Smith apples?
Granny Smith apples are the preferred apple for tarts, pies, and the pinnacle of apple desserts, the renowned tarte tatin. Granny Smith apples make a beautifully smooth applesauce, but when roasted whole or baked, they don’t collapse or disintegrate.
Can you freeze crescent rolls after baking?
Can Crescent Rolls Be Freezed After Baking? Yes, you can freeze crescent roll dough as well as baked crescent rolls. Before putting them in the freezer after baking, make sure they have cooled to room temperature.