The name horseradish may seem like a misnomer, as it neither resembles a horse nor a radish. However, the origin of the name is rooted in historical and linguistic influences.
Etymology of Horseradish
The most widely accepted theory for the name “horseradish” traces back to its German counterpart, meerrettich, which translates to “sea radish.” This name likely arose due to the plant’s tendency to grow near the sea. However, when the term entered the English language, it underwent a transformation.
The English may have misinterpreted the German word “meer” (meaning “sea”) as “mare” or “mähre,” which refers to a horse. This misinterpretation led to the adoption of “horseradish” as the name for the pungent root.
The word “radish” in horseradish originates from the Latin word “radix,” meaning “root.” This accurately reflects the plant’s prominent root, which is the primary culinary and medicinal component.
Historical Context of the Name
The name horseradish has been associated with the plant for centuries. Historical records indicate that the Egyptians were familiar with horseradish as far back as 1500 B.C. Early Greeks used it for medicinal purposes and as an aphrodisiac, while Jews still incorporate it into their Passover traditions as one of the bitter herbs.
During the Renaissance, horseradish consumption spread from Central Europe northward to Scandinavia and westward to England. It wasn’t until the 17th century that horseradish became a popular condiment in England, initially among country folk and laborers. By the late 1600s, it had become a standard accompaniment for various dishes among all Englishmen.
Early settlers brought horseradish to North America, where it was cultivated in the colonies. By the mid-19th century, commercial cultivation of horseradish began in the Midwest, leading to the development of a thriving industry in the late 1800s. Today, the United States produces approximately 6 million gallons of prepared horseradish annually.
Other Theories about the Name
While the “sea radish” theory is the most widely accepted explanation for the name horseradish, other theories exist. Some suggest that the name could be a reference to the plant’s large, coarse root, with “horse” signifying its size.
Another theory proposes that the name may have originated from the Old English word “horseradish,” which referred to a different plant species altogether. However, this theory lacks substantial evidence.
The name horseradish, while seemingly incongruous with its appearance, is a product of historical and linguistic influences. The most plausible explanation traces back to the German term “meerrettich,” which was misinterpreted in English, leading to the association with horses. Regardless of its origin, the name horseradish has become synonymous with the pungent root, a staple condiment in various cuisines worldwide.
Worth its weight in gold
Horseradish has been a part of human history since ancient times.
Interesting fact: the Oracle of Delphi supposedly advised Apollo that horseradish was worth its weight in gold. This is based on Greek mythology. Now that’s how you get a good reputation. .
I was wondering if there was a reason why horseradish is called horseradish—is it because horses eat it? Horseradish makes sense—after all, horses eat horse parsley (Alexanders). But this is not the case. Indeed, horseradish is poisonous for horses. So, what has it got to do with horses?.
Beginning in the late 1700s, horseradish was served with beef, fish, and oysters. Grate 15g of horseradish into a tablespoon of cold-pressed rapeseed oil to create a delicious fresh horseradish sauce. Fold this into 150g of sheep’s yoghurt. Season with the juice of a lemon and some salt. Serve with roast beef, over a poached fish slice, or with a freshly shucked local oyster on top.
The word has been used in English since the sixteenth century, and according to some dictionaries, its name comes from the form of the root—the portion that humans eat. It is said that the root resembled “horse’s genitalia”. But another likely explanation for the root’s name is that it grows near the sea, hence its German name, meerrettich (sea radish), even though sea radish is a different plant.
There are those who claim that the English mispronounced the German word meer and began referring to it as mareradish, like an adult mare. The word horse also used to mean strong or coarse. Eventually it became known as horseradish. Both rhubarb and horseradish root were used medicinally long before people started eating them. The Egyptians used it as early as 1,500 BC to treat conditions like sore joints. How did we go from massaging this root into our lower backs to incorporating it into mashed potatoes and sauces?
Old Time Horseradish. ( And One Way It Was Used )
FAQ
Where does the horseradish get its name?
Why does horseradish have horse in it?
Is horseradish made with real horses?
Is horseradish really a radish?
Why is it called Horseradish?
Many believe the English mispronounced the German word “meer” and began calling it “mareradish.” Eventually it became known as horseradish. The word “horse” (as applied in “horseradish”) is believed to denote large size and coarseness. “Radish” comes from the Latin radix meaning root.
What is the positive impact of radishes?
Radish has benefits for liver function and cardiovascular health. Radishes are rich in minerals and antioxidants which help to reduce the risk of heart disease and lower blood pressure.
What is fresh horse radish?
Fresh horseradish is just what it sounds like – fresh horse radish root that has been peeled, grated, or finely chopped to use for recipes like steak au poivre or potatoes Lyonnaise. Its flavor is sharp with an unforgettable heat that lingers on your tongue long after you’ve eaten it.
What is the difference between horse radish and horseradish?
Their difference lies mainly in how they are prepared, their flavor profile, and their nutritional value. Prepared horseradish is made by blending freshly grated horse radish root with vinegar, salt, and other spices such as mustard or garlic.