I ran into a couple of small problems. First I noticed not far into testing that the blade either came with or quickly developed some very tiny dings in the edge that a rep confirmed shouldnt have been there. Nothing Id made with it up to that point should have caused that, and though the dings seemed to have no effect on performance, I swapped my test blender for a new one. (Keep an eye on the online reviews to see if this persists.) Second, I was turned off by the blue charging light that stayed on after it was fully charged. Kitchens dont need any more always-on LEDs in them, thank you.
Nevertheless, I buzzed through testing quickly and easily. On a visit to Vancouver to see my mother-in-law, I made vichyssoise—potato-leek soup—intentionally leaving the leek chunks larger than I should have to see if that would leave stringy bits all over the place, but the All-Clad powered through, leaving liquid velvet in its wake. Ditto for using it as a finishing touch for Thanksgiving gravy. No lumps here! Among reviewer colleagues at other publications, Ive seen All-Clads immersion blenders, both corded and cordless, get some slack for being a bit unwieldily, and while its certainly not as intuitive or comfortable as the ski-grip handle and variable-speed trigger of the MultiQuick 7, this one felt OK considering that its cordless. One peculiar thing that will sound a bit contradictory following that was that I couldnt decide how to grip it. “Away” from me, clamping it between my thumb and forefingers and using the thumb to turn it on and off, or curled into my hand with the power button under my fingers. Neither was particularly comfortable. Oddly, when I asked a rep about this their response was essentially, “Whichever!” which made me wish it had been designed one way or the other.
The All-Clad Cordless Rechargeable Stainless Steel Hand Blender comes in silver or black and works just like its corded brethren. The top half, which you hold, has controls to turn it on and off and to adjust speed. For charging, you set it into its matching dome-shaped countertop charging station. It doesnt take much of a creative mind to think that it looks like a large, shiny dildo nestled in between the KitchenAid and the microwave, something thats hard to unsee.
Immersion blenders have become affordable and pretty indispensable tools in the years since then. They all work roughly the same way. The business end is a spinning blade on a shaft that clips into the top half, a combination of motor and controls, all about the size of an extra-tall can of White Claw. The cord usually emerges above your hand, which seems odd, but you barely notice it. One of the main glories of immersion blenders is that you dont have to transfer boiling soup from its pot to a full-size jar blender to potentially another pot to blend it. Just plunge the blade into the pot you cooked it in and start blending. Its great for soups of many stripes and is particularly strong for homemade mayo, hollandaise, and dressings. I love using mine to whip up quick-and-dirty batches of herb sauces like salsa verde.
Looking at it like this implies that no cord means no extra value. Yes, Im sure there are some people out there with a dearth of kitchen outlets and others who might want to make a (precharged) campsite velouté, but for the majority of us, at this price, I dont see the point.
ALL-CLAD IMMERSION BLENDER KZ750
Power, control and robustness for ideal mixing results
Make quick work of countless food-prep tasks with All-Clad’s high-performance immersion blender, which offers maximum versatility and efficiency. Its powerful motor blends foods in seconds, from thick milkshakes and homemade mayonnaise to small purees and delicate sauces.
Reference : KZ750D42
Power, control and robustness for ideal mixing results
All-Clads immersion blender combines ideal mixing performance with carefully designed details. Equipped with 600 W of power and variable speed, plus a Turbo function, it quickly and easily mixes all your soups, dips and more. Its robust stainless steel foot is easy to clean and enables you to reach exceptional mixing results. Rounding it all off is an ergonomic handle for improved grip.
| ‹ | IMMERSION BLENDER KZ750 |
|---|---|
| Other features | |
| Power | 600 W |
| Pulse function | |
| Turbo function | |
| Foot material | Stainless steel |
| Removable foot | |
| Colours | STAINLESS STEEL |
| WHERE TO BUY |
Making Homemade Mayonnaise in the All-Clad Immersion Blender
FAQ
Where is the Vitamix immersion blender made?
Is Mueller a good brand for immersion blender?
What material is immersion blender?
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Brand
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Vitamix
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Material
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Stainless Steel
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Included components
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Whisk Attachment, Storage Bag
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Style
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Immersion Blenders 3 Piece set
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Recommended uses for product
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Mixing, Whisking, Whipping, Emulsifying, Blending, Pureeing, Juices, Creams
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How powerful is the All-Clad immersion blender?
The All-Clad immersion blender has a unique design and a big, brawny motor that delivers outstanding performance. At 600 watts, it has more power than most competitors – but it’s equally adept at whipping delicate foods like cream or mayonnaise as it is at powering through tough, fibrous foods like celery or beans.
How do you use the All-Clad immersion blender?
All-Clad’s immersion blender features two buttons—one to turn it on and one for an extra boost of power. Hold down the power button to operate the blender continuously. At the top of the blender is a round dial that increases or decreases the speed.
What is the best immersion blender?
The All-Clad Immersion Blender is a heavy-duty blender that can handle dense beans and thick soups with amazing ease, making it a must-have in the kitchen. Editor’s Note (October 2023): This review was first published in 2020.
Is the All-Clad a good Blender?
For $100 the All-Clad has to earn its keep (that’s pricey for an immersion blender), so it’s a good choice if you plan to blend often. This one’s for you if you make smoothies every morning , purée soup regularly, or make baby food.