Indulge in the Tropical Delight of Cheddar’s Pina Colada: A Comprehensive Guide

Cheddar’s Scratch Kitchen, renowned for its delectable American cuisine, has tantalized taste buds with the introduction of its refreshing Pina Colada. This tropical libation, inspired by the classic cocktail, offers a perfect blend of sweet, creamy, and fruity flavors. This analysis will delve into the ingredients, taste profile, and availability of Cheddar’s Pina Colada, providing a comprehensive guide for those seeking a tropical escape in a glass.

Ingredients and Taste Profile

Cheddar’s Pina Colada is a harmonious blend of pineapple juice, coconut cream, and white rum. The pineapple juice provides a vibrant sweetness that is balanced by the rich creaminess of the coconut cream. The white rum adds a subtle warmth and depth of flavor, complementing the tropical fruitiness of the pineapple and coconut.

The result is a cocktail that is both refreshing and indulgent. The smooth texture and tropical flavors make it a perfect choice for sipping on a warm summer day or enjoying as a sweet treat after a meal.


Cheddar’s Pina Colada is available at all Cheddar’s Scratch Kitchen locations. It is typically served in a hurricane glass garnished with a pineapple wedge and a cherry. The price may vary depending on the location.

Nutritional Information

For those mindful of their calorie intake, a 16-ounce serving of Cheddar’s Pina Colada contains approximately 500 calories. It is important to note that this value may vary slightly depending on the specific ingredients and preparation methods used at each location.

Cheddar’s Pina Colada is a delightful tropical treat that combines the refreshing flavors of pineapple and coconut with the subtle warmth of white rum. Its availability at all Cheddar’s Scratch Kitchen locations makes it a convenient choice for those seeking a taste of paradise. Whether enjoyed as a refreshing beverage or a sweet indulgence, Cheddar’s Pina Colada is sure to transport you to a tropical oasis with every sip.

This 157-unit casual chain’s most well-known and infamous cocktail is an amplified piña colada served in a heavy 18-ounce schooner with a toasted coconut rim. Because each cocktail is made with an enormous 2-ounce shot of Pussers rum, the menu informs patrons that they are only permitted to have two of these drinks.

1. Preheat your oven to 350 degrees F. Coconut should be spread out on a baking sheet and baked for 8 to 10 minutes, stirring once during the baking process, or until it is mostly golden brown. After allowing it to cool, transfer it onto a medium plate that just slightly exceeds the circumference of your glass.

2. Pour the simple syrup onto another medium plate. To coat the rim of an eighteen-ounce schooner glass, invert it onto the simple syrup. After allowing the excess to fall off, completely coat the schooner’s rim with toasted coconut by dipping it in.

5. After adding a dash of nutmeg to the drink’s surface, use a toothpick to secure the cherry to the rind side of a fresh pineapple wedge. Slice one side of the pineapple wedge about halfway up, then place it over the glass’s rim.

If you want an exact replica of Cheddar’s Painkiller, Pussers Rum is the best option here, but you can still make this cocktail with any good gold rum. But watch out. At home, theres no 2-drink limit. And these are so delicious that you may lose track of how many you’ve consumed!

Cheddar’s Cocktail Recipes: Pina Colada


What is the best Cheddars cocktail?

The most popular and notorious cocktail at this 157-unit casual chain is the pumped-up piña colada-style drink served in a heavy 18-ounce schooner with a rim of toasted coconut.

What restaurant has a drink called painkiller?

The Painkiller was the Soggy Dollar’s signature cocktail, and it became famous in the islands. The recipe was a well-kept secret.

Why does Cheddar’s limit painkillers?

The menu warns customers that they are allowed only two of these cocktails since each is made with a supersized 2-ounce shot of Pusser’s rum. Pusser’s Rum is the best choice here if you want a perfect clone of Cheddar’s Painkiller, but you can certainly make this drink with your choice of any good gold rum.

What is in an island tiki drink from Cheddars?

Captain Morgan and Malibu rums, tropical mango purée, pineapple juice, sweet & sour and blue curaçao.

How do you make a pina colada cocktail?

Pour the rum, pina colada mix, and juices into the cocktail shaker. Shake vigorously for 10 seconds, then strain the drink into the schooner glass. 5. Sprinkle a dash of nutmeg on top of the drink, then use a toothpick to attach the cherry to the rind side of a wedge of fresh pineapple.

What does Cheddar’s Painkiller taste like?

The Cheddar’s painkiller tastes sweet and has a creamy texture. It is close to the taste of a piña colada but uses a different kind of rum. This tropical drink contains both orange and pineapple juice, coconut cream, and sometimes simple syrup. Without the rum, this drink may be a little too sweet.

How many painkillers can a Cheddar’s drink?

You can only have two Painkillers because of the high alcohol content. Cheddar’s uses two to three ounces of Pusser’s rum which can make for a very strong drink. Is a Cheddar’s Painkiller Drink the same as a Piña Colada? No, but they’re very similar. They both have pineapple juice, coconut cream, and rum.

How many ingredients are in a Cheddar’s Painkiller cocktail?

Cheddar’s Painkiller Cocktail recipe only requires six ingredients and will have you and your friends coming back for more. Cheddar’s is a chain restaurant on the East Coast that is known for its honey butter croissants, chicken tenders, and homemade chick pot pie. They’re also known for their #1 drink – The Painkiller.

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