There are many differences to consider when analyzing feta cheese vs. goat cheese. These are both popular kinds of cheese, with the main distinction being the type of milk that is used.
If you are on a weight loss diet, you should consider eating feta over goat cheese. This is because 100 grams of goat cheese has around 100 calories more than feta cheese. It also has higher saturated fat content. On the other hand, if you have heart conditions, it is advisable to opt for goat instead of feta cheese.
Ways to use Goat Cheese
Goat cheese is a great option for appetizers, as a salad garnish, an addition to pizza and pasta, and more.
- One way to use goat cheese is by adding it to cheese boards or charcuterie boards with other cheeses and foods.
- Because of the versatility of goat cheese, it is a great addition to salads and sandwiches.
- You can use goat cheese as a dip since it is a softer cheese. You can add herbs, garlic, and other seasonings for added flavor.
- Goat cheese can be added to salads. In Mediterranean, Greek, and Italian cuisine, goat cheese is a common addition and pairs well with dried fruits, nuts, seeds, and a light olive oil vinaigrette.
- Goat cheese can also be added to different appetizers, such as crostini. Crostinis consist of a toasted baguette base or a different kind of bread where various toppings can be added.
If you don’t want to eat goat cheese, there are other options. You can try cream cheese, which has a similar texture to goat cheese but is a bit more stiff. Unfortunately, cream cheese won’t have the same tangy flavor to it, but you can add in a very small amount of Greek yogurt.
If you like goat cheese crumbles in your salad, you can try feta crumbles. The feta cheese has a firmer texture, and is a bit more salty and tangy than goat cheese.
Labneh is a Mediterranean yogurt cheese that can be a great alternative to goat cheese if you use it as a spread. This cheese also has a thick texture and tangy taste.
Ricotta cheese is another substitute to goat cheese, but you will need to add salt to it since ricotta is mild. Since ricotta has a very loose texture, you need to use this one as a spread.
What is Goat Cheese?
Goat cheese is made in many places, but it is predominately produced in France, Greece, Italy, the United Kingdom, Norway, China, and more. This type of cheese is made from goat’s milk or unpasteurized goat milk.
Goat cheese is typically softer than cow’s milk and has more fat than cheese made from cow’s milk. Goat cheese has a more tangy flavor. Goat’s milk is rich in caproic, caprylic, and capric acids while having a tangy flavor.
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FAQ
Which is healthier goat cheese or feta?
Is goat cheese the healthiest cheese?
Is feta the healthiest cheese?
What is the healthiest cheese for weight loss?
Which is better feta or goat cheese?
Feta can be a better choice when you want a higher vitamin and mineral content, but it is also higher in salt. Goat cheese offers better types of fat and contains less lactose. For the most part, goat cheese is the better choice as it is nutritionally similar but has more antioxidants and much less sodium.
Is feta cheese healthy for the heart?
Feta cheese as well as other animal milk derivatives, when consumed in moderation, can protect cardiovascular health as they are a source of calcium, phosphorus and other minerals and vitamins.
How much fat is in feta and goat cheese?
Goat cheese has 8.5 grams of fat — 5.9 grams being saturated fat — which contributes to about 30 percent of your daily value in just 1 ounce. However, the type of fats in feta and goat cheese is medium-chain triglycerides. This type of fatty acid is metabolized differently than long-chain triglycerides.
Is feta a good cheese?
Feta is lower in fat than many other cheeses, however, and is considered a reasonable option to eat in moderation. Because it’s not traditionally made from cow’s milk, but with milk from sheep and goats, it’s also easier to digest.