Each is elegantly served in a natural shell and loaded with a classic blend of golden breadcrumbs, succulent chopped clams, minced celery, red and green peppers; and sprinkled with paprika and parsley.
Conventional Oven: Remove clams from tray and place on baking sheet into a preheated 450°F oven; cook for 30 minutes.
On the Grill: Wrap clams in a foil pouch; leave the top open for a crispy top or closed for softer, moister clams. Temp
For food safety and quality, follow these cooking instructions. Cook to 160ºF internal product temperature. CONVENTIONAL OVEN: Remove tray from the box and place directly into a preheated 375°F oven. Or if preferred, place clams directly on a baking sheet. Cook for 30 minutes. MICROWAVE: Remove tray from the box. Place tray with all 12 clams in microwave. Cook on HIGH for 2 minutes, 30 seconds. Turn tray and cook for an additional 2 minutes, 30 seconds. Let stand for 1 minute. Product was tested using an 1100 watt oven. Cooking times may vary. CAUTION: Product will be very hot after cooking. Refrigerate or discard leftovers. SERVING SUGGESTIONS: Baste with butter; drizzle lemon juice or hot sauce for extra flavor. Temp
Conventional Oven: Remove tray from the box and place directly into a preheated 375 F oven. or if preferred, place clams directly onto a baking sheet. cook for 30 minutes. Microwave: Remove tray from the box. Place tray with all 12 clams in microwave. Cook on HIGH for 2 minutes, 30 seconds. Turn tray and cook for an additional 2 minutes, 30 seconds. Let stand for 1 minute. Product was tested using a 1100 watt oven. Cooking times may vary. Caution: product will be very hot after cooking. Refrigerate or discard leftovers. Serving Suggestions: Baste with butter; drizzle lemon juice or hot sauce for extra flavor. Temp
These appetizer size beauties are stuffed with a classic blend of Italian herbs, garlic, olive oil and breadcrumbs and served in their natural shells.
Made from wild caught, whole salmon fillets, with a light mesquite smoked flavor, Matlaw’s versatile Salmon Burgers are easy to cook in a skillet, on the grill, or in the oven in minutes. They make perfect sliders on a bun, or can be served on a salad or as an appetizer. Available in a 12 oz carton.
Keep frozen until ready to cook. Remove patties from packaging before cooking. Do not thaw burgers.
SKILLET: 1. Coat a nonstick skillet with olive oil. 2. Cook frozen burgers over medium-high heat for 3-4 minutes on each side.
CONVENTIONAL OVEN: 1. Preheat oven to 425°F. 2. Place frozen burgers on baking sheet lined with crumpled aluminum foil and bake for 20-25 minutes.
GRILL: 1. Preheat grill to medium heat. 2. Cook frozen burgers for 2 ½ to 3 ½ minutes on each side.
Enjoy restaurant-style butterfly breaded shrimp at home! Crunchy on the outside, tender and succulent on the inside. Each juicy shrimp is delicately battered and then cooked to a perfect, crispy crunch.
CONVENTIONAL OVEN: 1. Preheat oven to 450°F. Place frozen shrimp in a single layer on a baking sheet, leaving space between shrimp. 2. Bake uncovered for 10-12 minutes or until coating is golden brown and crunchy. 3. For best results, turn shrimp over after 5 minutes of cooking.
DEEP FRY: 1. Place frozen shrimp separately in shortening or oil at 350°F for 2 1/2 to 3 minutes or until golden brown. 2. Turn frequently. Drain and serve.
Plump and juicy on the inside, and crispy on the outside, Matlaw’s premium Southern Country Fried Breaded Shrimp is seasoned with a flavorful and original blend of southern spices. This restaurant style shrimp is unique in the breaded shrimp category. Available in a 9 oz carton.
CONVENTIONAL OVEN: 1. Preheat oven to 425°F. Place frozen shrimp in a single layer on aluminum foil on a baking sheet, leaving space between shrimp. 2. Bake uncovered for 24-27 minutes or until internal temperature reaches 160°F and coating is golden brown and crunchy. 3. For best results, turn shrimp over after 12 minutes of cooking.
DEEP FRY: 1. Preheat deep fryer to 350°F. 2. Place frozen shrimp in fryer basket and deep fry for 3-4 minutes or until internal temperature reaches 160°F. 3. Turn frequently. Drain and serve.
CONVENTIONAL OVEN: 1. Preheat oven to 450°F. Place frozen shrimp in a single layer on a baking sheet, leaving space between shrimp. 2. Bake uncovered for 10-12 minutes or until coating is golden brown and crunchy. 3. For best results, turn shrimp over after 5 minutes of cooking.
DEEP FRY: 1. Place frozen shrimp separately in shortening or oil at 350°F for 2 1/2 to 3 minutes or until golden brown. 2. Turn frequently. Drain and serve.
Imagine biting into a delicious deep-fried shrimp covered in a light and crunchy breading flavored with the taste of coconut… yum! Real coconut flakes on every shrimp, makes each bite EVEN crunchier.
Preheat oven to 450° F. Place frozen shrimp in a single layer on a baking sheet, leaving space between shrimp. Bake uncovered 8 minutes each side, or until coating is golden brown and crunchy. Turn shrimp over after 8 minutes of cooking.
Deep Fry: Place frozen shrimp separately in shortening or oil at 350° F for 2 to 3 minutes or until golden brown. Turn frequently. Drain and Serve. Temp
Crunchy on the outside, tender and succulent on the inside, we gave our popcorn shrimp a little kick of smokey sweet Cajun spice.
Preheat oven to 450° F. Place frozen shrimp in a single layer on a baking sheet, leaving space between shrimp. Bake uncovered 8 minutes each side, or until coating is golden brown and crunchy. Turn shrimp over after 8 minutes of cooking.
Deep Fry: Place frozen shrimp separately in shortening or oil at 350° F for 2 to 3 minutes or until golden brown. Turn frequently. Drain and Serve Temp
Gourmet Clams CasinoCooking Instructions. FROM FROZEN: Preheat oven to 350°F. Place on a baking sheet and cook for 40-45 minutes until item is fully heated to an internal temperature of 165°F. FROM THAWED: Thaw in refrigerator. Preheat oven to 350°F. … Handling. Keep frozen.Shelf Life. One year from manufacture date.
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Cooking Instructions. FROM FROZEN: Preheat oven to 350°F. Place on a baking sheet and cook for 40-45 minutes until item is fully heated to an internal temperature of 165°F. FROM THAWED: Thaw in refrigerator. Preheat oven to 350°F. …
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Handling. Keep frozen.
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Shelf Life. One year from manufacture date.
Conventional Oven: Remove clams from tray and place on baking sheet into a preheated 450°F oven; cook for 30 minutes.
Imagine biting into a delicious deep-fried shrimp covered in a light and crunchy breading flavored with the taste of coconut… yum! Real coconut flakes on every shrimp, makes each bite EVEN crunchier.
DEEP FRY: 1. Preheat deep fryer to 350°F. 2. Place frozen shrimp in fryer basket and deep fry for 3-4 minutes or until internal temperature reaches 160°F. 3. Turn frequently. Drain and serve.
DEEP FRY: 1. Place frozen shrimp separately in shortening or oil at 350°F for 2 1/2 to 3 minutes or until golden brown. 2. Turn frequently. Drain and serve.
GRILL: 1. Preheat grill to medium heat. 2. Cook frozen burgers for 2 ½ to 3 ½ minutes on each side.
How to clean and thaw live frozen clams
FAQ
Can you cook clams straight from frozen?
Do I need to defrost frozen clams before cooking?
How do you cook frozen stuffed clams from the grocery store?
Can you freeze uncooked clams casino?
How do you cook Clams Casino?
Cool clams, remove top shells, and loosen the clam inside with a fork. Place half-shells with clams back on wine-covered sheet. Stuff. Add heaping teaspoon of breadcrumb mixture to each clam. Broil again. Broil for 2-5 minutes until golden brown. Serve. Serve clams casino with wine-soaked sheet breadcrumbs and lemon wedges if desired.
Can you cook frozen Clams Casino?
Frozen clams casino can go right into the oven under the broiler. As the clams broil, keep a very close eye on them- you want them to get a nice brown color without actually burning. You may need to move the clams around on the sheet pan during broiling, depending on your ovens hot spots. What kind of clams to make clams casino?
How do you finish a clam casino?
Finishing Your Clams Casino (And an Added Bonus!) Toasting panko bread crumbs in rendered bacon fat makes a crispy topping that’s also a vehicle for flavor. Cooking the clams first allows us to collect all their juices, then reduce them down with shallots, garlic, more bacon, and white wine. The eventual result: bacon-clam compound butter.
How do you cook frozen clams?
Use your hands to fully open and separate the shell halves. Using a sharp knife, carefully cut the still-frozen clam meat from the shell, and then cut the meat in half. Place one half on each half shell. Drain the liquid off the baking sheet or transfer the clams to a clean baking sheet.