Is it a salad? Is it a dessert? The truth is, I just don’t know. One thing I do know for sure is that it’s absolutely delicious. It’s a dish that people circle around apprehensively not knowing how to tackle, but once they do, it’s gone pretty quickly. Fruity, savory, crunchy, spicy and sweet—the kind of combination that simply cannot fail to please.
Serves 4–6 4 large ripe nectarines, halved and stonedOlive oil, for drizzling500g labneh, or Greek yogurt strained in a cheesecloth bag overnightGenerous handful of toasted flaked almonds1 heaped teaspoon dried wild oregano1 heaped teaspoon pul biber chilli flakes2 tablespoons clear honeyHandful of mint leaves, stacked, rolled up together and finely sliced widthways into thin ribbonsMaldon sea salt flakes and freshly ground black pepper
Fruit Flavor Pairing Chart
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Herbs and Spices
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Nectarine
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Allspice, black pepper, cinnamon, ginger, mint, nutmeg
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Orange
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Basil, black pepper, cardamom, cilantro, cinnamon, cloves, cumin, ginger, mint, nutmeg, paprika, parsley, poppy seed, rosemary, saffron, sage, star anise, tarragon, thyme
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Is it a salad? Is it a dessert? The truth is, I just don’t know. One thing I do know for sure is that it’s absolutely delicious. It’s a dish that people circle around apprehensively not knowing how to tackle, but once they do, it’s gone pretty quickly. Fruity, savory, crunchy, spicy and sweet—the kind of combination that simply cannot fail to please.
Serves 4–6 4 large ripe nectarines, halved and stonedOlive oil, for drizzling500g labneh, or Greek yogurt strained in a cheesecloth bag overnightGenerous handful of toasted flaked almonds1 heaped teaspoon dried wild oregano1 heaped teaspoon pul biber chilli flakes2 tablespoons clear honeyHandful of mint leaves, stacked, rolled up together and finely sliced widthways into thin ribbonsMaldon sea salt flakes and freshly ground black pepper
Creamy goat cheese, mascarpone and bleu cheese all add richness and depth to peaches. Try grilling peach halves, filling cavities with any of these cheeses and then drizzling with honey, sprinkle with toasted nuts for crunch and texture and you’ve got the perfect summertime dessert.
Plain or toasted, coconut gives added texture to dessert. To toast coconut, spread on a sheet pan and bake at 350 until golden brown, stirring once or twice. This shouldn’t take more than 5-10 minutes
The pairing of raspberry and peach, better known as Peach Melba, is a classic combination that was inspired by Opera Singer, Nellie Melba. Chef Auguste Escoffier developed this iconic dessert in her honor. Consisting of poached peaches, raspberry sauce and vanilla ice cream, it still appears on menus today.
The deep, rich and somewhat bitter flavor of caramel marries beautifully with sweet peaches. Add a splash of bourbon, rum, amoretto or even Prosecco for an extra layer of flavor!
Pretty much any nut is the perfect foil for soft, succulent peaches. Just be sure to toast them first for that one of a kind, roasted flavor. Toast nuts on a sheet pan at 350 degrees until fragrant, about 5 minutes.
7 Tips to Grow Lots of Peaches Nectarines Apricots and Plums
FAQ
What Flavours go with nectarines?
What is the best season for nectarines?
What spices pair well with peaches?
What enhances peach flavor?
What spices go with nectarines?
Also a good make ahead – more delicious the next day. I love basil and anise, for a mysterious (but delicious) grassy effect. Cardamom and lime juice for a very open bright flavour. For a more wintry feel, mulling spices go amazingly well with nectarines.
What two fruits are crossed to make a nectarine?
It is often said that the nectarine is a mixture of peach and plum, however, this is not the case. The nectarine is a fuzzless peach. It is very sweet, and its name means sweet like nectar.
What to eat with grilled nectarines?
Grilled nectarines paired with fresh greens, creamy goat cheese, and a tangy vinaigrette make this salad the perfect light lunch or side dish for any summer meal. The salad is a great addition to BBQs or picnics, providing a refreshing contrast to traditional grilled foods.
What can I bake with fresh nectarines?
A nectarine crisp is my favorite way to bake with fresh nectarines because it’s so easy and always delicious! With a scoop of vanilla ice cream on top, it tastes downright heavenly! Plus, it has a simple brown sugar oatmeal streusel topping that is hard to resist! 3. Nectarine Upside Down Cake