what shots should a bartender know

Some of these famous cocktails have been popular for generations and continue to be favorites around the world, gaining popularity from movies and pop culture.

Popular Shot and Shooter RecipesClassic Tequila Shot. Tequila served with salt and a lime wedge. … Lemon Drop Shooter. A mix of vodka, lemon juice, and sugar. … B-52 Shooter. Layered with Kahlua, Baileys Irish Cream, and Grand Marnier. … Jägerbomb. A shot of Jägermeister dropped into a glass of energy drink.

  • Classic Tequila Shot. Tequila served with salt and a lime wedge. …
  • Lemon Drop Shooter. A mix of vodka, lemon juice, and sugar. …
  • B-52 Shooter. Layered with Kahlua, Baileys Irish Cream, and Grand Marnier. …
  • Jägerbomb. A shot of Jägermeister dropped into a glass of energy drink.

what shots should a bartender know

Here are 18 Cocktails Every Bartender Should Know

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what shots should a bartender know

A Margarita is a cocktail consisting of Tequila, Orange Liqueur, and Lime Juice often served with Salt on the rim of the glass. The drink is served shaken with ice, blended with ice, or without ice.

Ingredients:

  • 2 oz. tequila
  • 1 oz. lime juice
  • 1/2 oz. triple sec
  • Salt for rimming
  • Lime wedge for garnish
  • Ice

Drinkware: Rocks glass

Preparation:

  • Rim a rocks glass with salt by rubbing a lime wedge around the rim and dipping it in salt.
  • Fill the glass with ice.
  • In a shaker, add tequila, lime juice, triple sec, and ice.
  • Shake the mixture well and strain it over the ice in the glass.

Served: On the rocks

Garnish: Lime wedge

what shots should a bartender know

The Martini is a cocktail made with Gin and Vermouth and garnished with an Olive or a Lemon Twist. Over the years, the Martini has become one of the best-known mixed alcoholic beverages. H. L. Mencken called the Martini “the only American invention as perfect as the sonnet”.

Ingredients:

  • 2 1/2 oz. gin or vodka
  • 1/2 oz. dry vermouth
  • Ice
  • Olives or lemon twist for garnish

Drinkware: Chilled martini glass

Preparation:

  • Fill a mixing glass with ice and add the gin or vodka and dry vermouth.
  • Stir the mixture well until it’s chilled and diluted.
  • Strain the mixture into a chilled martini glass.

Served: Up, without ice

Garnish: Olives or a lemon twist

what shots should a bartender know

A Moscow Mule is a cocktail made with Vodka, Ginger Beer, and Lime Juice, garnished with a Lime Slice or Lime Wedge. The Moscow Mule is popularly served in a Copper Mug, which takes on the cold temperature of the liquid.

Ingredients:

  • 2 oz. vodka
  • 1/2 oz. lime juice
  • 4 oz. ginger beer
  • Lime wedge for garnish
  • Ice

Drinkware: Copper mug

Preparation:

  • Fill a copper mug with ice.
  • Add vodka and lime juice to the mug.
  • Top off the mug with ginger beer.

Served: On the rocks

Garnish: Lime wedge

what shots should a bartender know

A Gin & Tonic is a highball cocktail made with Gin and Tonic Water poured over a large amount of ice. The ratio of Gin to Tonic varies according to taste, strength of the Gin and other drink mixers being added, with most recipes calling for a ratio between 1:1 to 1:3.

Ingredients:

  • 2 oz. gin
  • 4-6 oz. tonic water
  • Lime wedge for garnish
  • Ice

Drinkware: Highball glass

Preparation:

  • Fill a highball glass with ice.
  • Add the gin to the glass.
  • Top with tonic water.
  • Stir well.

Served: On the rocks

Garnish: Lime wedge

what shots should a bartender know

A Manhattan is a cocktail made with Whisky, Sweet Vermouth, and Bitters. While rye is the traditional Whisky of choice, other commonly used whiskies include Canadian Whisky, Bourbon, blended Whisky, and Tennessee Whisky.

Ingredients:

  • 2 oz. rye whiskey
  • 1 oz. sweet vermouth
  • 2 dashes of bitters
  • Maraschino cherry for garnish
  • Ice

Drinkware: Chilled cocktail glass

Preparation:

  • Fill a mixing glass with ice and add the rye whiskey, sweet vermouth, and bitters.
  • Stir the mixture well until it’s chilled and diluted.
  • Strain the mixture into a chilled cocktail glass.

Served: Up, without ice

Garnish: Maraschino cherry

Top 5 Shots! | Bartending 101

FAQ

What is the 50 rule in bartending?

50% rule. The proper time to serve customers the next cocktail is once they’ve consumed 50% of their drink. This is an excellent marker to provide attentive service and avoid over-serving.

What every bartender should know?

A good bartender has a foundational skill set—drink knowledge, a soft touch with customer service, organization, time-management, calm in the face of stress—that propels their careers. For those looking to learn the basics of Bartending 101, it starts with learning the foundational skill set of bartenders.

What are standard shots at a bar?

A double shot in the U.S. may be 2 US fl oz (59.1 ml) or more. However in most of the U.S. 1.5 US fl oz is the standard, with 1.5 US fl oz of 40% A.B.V spirit having the equivalent alcohol of 12 US fl oz (354.9 ml) of 5% beer, and 5 US fl oz (147.9 ml) of 12% wine.

What is a good cocktail shot for a bartender?

Another easy shot for bartenders is a layered shot that combines coffee, Cream, and chocolate. It is easy to make a cocktail shot, and everyone would surely want to take a shot. Combine coffee liqueur, Irish cream liqueur, whipped flavored cream vodka, and cocoa powder on top.

What skills do bartenders need?

A key part of any bartender’s skill set is knowing how to make a variety of shots. No matter if you’re working at a dive bar or a fine establishment, shots are popular for their quick, intense flavors and their ability to liven up the atmosphere.

How do you make a cocktail shot?

It is easy to make a cocktail shot, and everyone would surely want to take a shot. Combine coffee liqueur, Irish cream liqueur, whipped flavored cream vodka, and cocoa powder on top. Tell your guests to leave the shot in their mouths for ten to twenty seconds before they swallow it.

What is the easiest cocktail to drink?

Bazooka Joe, Lemon Drop, and Chocolate Martini are the easiest shots to drink. It goes down easy because it has a sweet taste, and the mixers have tamed the alcohol taste. How do bartenders measure shots? Bartenders use a dual-cup bar tool or a jigger to accurately measure the cocktail ingredients and shots [ 2 ].

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