What is Red Pizza Sauce Called?

Pizza, a beloved culinary creation enjoyed worldwide, is often adorned with a vibrant red sauce that tantalizes taste buds and adds a burst of flavor to every slice. This delectable sauce has a rich history and goes by various names, depending on its ingredients and regional variations.

Marinara Sauce: The Classic Red Sauce

The most common type of red pizza sauce is marinara sauce. Marinara, meaning “sailor’s style” in Italian, originated in Naples, Italy, and is characterized by its use of cooked tomatoes, garlic, onions, herbs, and olive oil. Marinara sauce is known for its simple yet flavorful profile, making it a versatile choice for a variety of dishes beyond pizza.

Pizza Sauce: A Variation on Marinara

While marinara sauce is often used as a base for pizza sauce, there are some key differences between the two. Pizza sauce typically has a thicker consistency, achieved by simmering the sauce for a longer period of time. Additionally, pizza sauce may include additional ingredients such as oregano, basil, and crushed red peppers to enhance its flavor profile.

Other Red Pizza Sauces

Beyond marinara and pizza sauce, there are several other variations of red pizza sauce that add unique flavors and textures to this beloved dish.

  • Arrabbiata Sauce: A spicy sauce made with tomatoes, garlic, chili peppers, and olive oil.
  • Puttanesca Sauce: A flavorful sauce made with tomatoes, olives, capers, anchovies, and garlic.
  • Sicilian Sauce: A thick, rich sauce made with tomatoes, onions, garlic, and herbs, often with the addition of ground beef or sausage.

The vibrant red sauce that adorns pizzas goes by various names, with marinara sauce being the most common. Whether you prefer the classic simplicity of marinara or the bolder flavors of arrabbiata or puttanesca, there is a red pizza sauce to suit every palate. These sauces not only add color and flavor to pizza but also contribute to its overall culinary appeal, making it a dish that continues to captivate taste buds worldwide.

Unexpected (But Delicious) Specialty Pizzas and Their Sauces

As you get into more specialty slices, the term “pizza sauce” kind of changes. Though many people immediately associate delicious, saucy goodness with red or Alfredo sauce, pizza makers are pushing the envelope with delectable, unusual sauces.

BBQ Sauce Isn’t Just for Ribs

We enjoy it so much that we could probably write an entire article about the various kinds of BBQ sauce available. For the sake of simplicity, we’re going to disregard everything else Louis-style. Any ingredients you would throw on the grill make the best toppings for pizza with BBQ sauce. We prefer chicken, bacon, ham, and pineapple.

Stanislaus Full Red Fully Prepared Pizza Sauce vs Full Red Pizza Sauce


What is the sauce on a pizza called?

Pizza sauce and marinara sauce are similar but not the same. Pizza sauce is thicker in consistency than marinara sauce because the tomatoes are pureed instead of lightly blended. Pizza sauce is usually cooked on a pizza crust, whereas marinara sauce is served as a dip or topping.

What is the proper name for red sauce?

Tomato sauce (also known as salsa roja in Spanish, sauce tomate in French or salsa di pomodoro in Italian) can refer to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment.

Do Italians put red sauce on pizza?

A traditional Italian pizza would just resort to some fresh basil leaves which, together with the red tomato sauce and the white Mozarella di Bufala cheese complete the tri-colour of the Italian flag. However, depending upon the mood, one can sprinkle some oregano and fresh olive oil for a hint of spice.

What is red sauce vs marinara?

While the two sauces share many ingredients, the main difference is in the consistency and depth of flavor. Marinara is brighter, thinner, and more tomato forward than tomato sauce. Tomato sauce is thicker, creamier, and bears some similarity with gravy, hence why some Italians call it “Sunday gravy”.

What is red sauce pizza?

The red sauce on pizza is typically a tomato-based sauce seasoned with herbs like oregano and basil, and sometimes garlic and red pepper flakes. What is red sauce vs white sauce pizza? Red sauce pizza uses a tomato-based sauce, while white sauce pizza uses a sauce made from cream, milk, or cheese like Alfredo or béchamel.

What is Italian pizza sauce called?

In Italian, pizza sauce is called salsa di pomodoro (Pronounced sahl-SAH dee pohm-oh-doh-ROH in Italian). Authentic Italian Pizza Sauce – What is It? Authentic Italian pizza sauce is raw, uncooked, simple and so easy to prepare. It’s made from the very best tomatoes, olive oil, salt and either basil or dried oregano .

What is pizza sauce?

Pizza sauce is a tomato-based sauce used to top pizza before baking. It can be made from fresh or canned tomatoes and other ingredients like herbs, spices, and cheese. Pizza sauces range in flavor from light and refreshing to robust and savory, making them perfect for different pizzas.

What is the difference between Red pizza and white pizza?

Red pizza refers to pizzas with a tomato-based sauce. White pizza skips the tomato sauce, often using cheese and other toppings like garlic, olive oil, and herbs. Is pizza sauce the same as marinara?

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