Decide on a standard serving size, typically 1-2 ounces for a petite treat or 3-4 ounces for a more substantial dessert. Using a knife or serving utensil, cut the cheesecake into portions that meet your desired serving size.
Additional Serving Size Recommendations
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
| Serving Size 5.7 oz | ||||||
| Amount Per Serving | ||||||
| Calories 556 Calories from Fat 258 | ||||||
| % Daily Value* | ||||||
| Total Fat 35g 54% | ||||||
| Saturated Fat 19.5g 97% | ||||||
| Trans Fat 1.2g | ||||||
| Cholesterol 90.5mg 30% | ||||||
| Sodium 363.5mg 15% | ||||||
| Potassium 0mg 0% | ||||||
| Total Carbohydrate 47.6g 16% | ||||||
| Dietary Fiber 1.4g 6% | ||||||
| Sugars 29.7g | ||||||
| Protein 9.1g 18% | ||||||
|
||||||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
| Serving Size 1 serving | ||||||
| Amount Per Serving | ||||||
| Calories 486 Calories from Fat 225 | ||||||
| % Daily Value* | ||||||
| Total Fat 30.6g 47% | ||||||
| Saturated Fat 17g 85% | ||||||
| Trans Fat 1g | ||||||
| Cholesterol 79.1mg 26% | ||||||
| Sodium 317.8mg 13% | ||||||
| Potassium 0mg 0% | ||||||
| Total Carbohydrate 41.6g 14% | ||||||
| Dietary Fiber 1.2g 5% | ||||||
| Sugars 26g | ||||||
| Protein 8g 16% | ||||||
|
||||||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
| Serving Size 103 grams | ||||||
| Amount Per Serving | ||||||
| Calories 343 Calories from Fat 159 | ||||||
| % Daily Value* | ||||||
| Total Fat 21.6g 33% | ||||||
| Saturated Fat 12g 60% | ||||||
| Trans Fat 0.7g | ||||||
| Cholesterol 55.8mg 19% | ||||||
| Sodium 224.3mg 9% | ||||||
| Potassium 0mg 0% | ||||||
| Total Carbohydrate 29.3g 10% | ||||||
| Dietary Fiber 0.9g 4% | ||||||
| Sugars 18.3g | ||||||
| Protein 5.6g 11% | ||||||
|
||||||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
- Actions
- Log this Food
Search for Food ” No matching results Log Food
This Entire Cheesecake has Less Calories Than One Slice From the Cheesecake Factory
FAQ
How many servings is a 10 inch cheesecake?
How many slices in a 9 inch cheesecake?
How many does an 8 inch cheesecake serve?
How many calories are in a regular slice of cheesecake?
|
|
Chocolate cheesecake (100-gram slice)
|
Regular (plain) cheesecake (100-gram slice)
|
|
Calories
|
388
|
321
|
|
Fat
|
24.1 grams
|
22.5 grams
|
|
Carbs
|
38.8 grams
|
25.5 grams
|
|
Protein
|
5.29 grams
|
5.5 grams
|
How many servings is a cheesecake?
Norah is a seasoned food writer with over a decade of experience in hospitality as a former pastry chef, sous chef, and barista; former chef at the Savoy Hotel, Ritz Carlton, Four Seasons and Plaza Hotel. A standard cheesecake typically yields around 8 to 12 servings, depending on the size of the slices and the diameter of the cheesecake.
Is cheesecake a healthy food?
Vegan cheesecake has healthy ingredients and can be adjusted according to food preferences. A recipe with rice milk and seeds is a great suggestion.
How many people can a 7 inch cheesecake serve?
A 7 inch cheesecake can be sliced and served to up to at least 8 people. By understanding the basics of serving sizes, the factors that affect serving size, and the steps for portioning the cake, you’ll be able to enjoy a slice (or two) of your favorite dessert with confidence.
How many cupcakes would a 9 inch cheesecake make?
It is my full sized 9 inch cheesecake cut in half, which would make 12 cupcake-sized cheesecakes. I’d cut any full-sized cheesecake in half and and use that mini cheesecake recipe as a guide. Bake times can vary, but should be relatively similar.