what is a double skillet

Ideal for Camper Vans Motorhomes Caravans Tents Flats and Bedsits or even in the kitchen at home.

Just like an oven.. the two halves clip together to roast or stack on top of each other for layer cooking

With the Double Skillet you can roast, bake and create delicious meals without the use of a conventional oven

Manufactured from 3 mm aluminium with heat proof non stick coating and detachable handles 8 inch diameter

Price is £ 49.95 Inc heat diffuser and postage by Hermes tracked to UK mainland only

For orders outside the UK please order online, you then receive an email with shipping costs ,

if you agree a https://www.traditionrolex.com/26 Paypal invoice will then be sent to you for the shipping costs,

The Double Skillet cooking concept is able to cook just about every thing from boiled eggs to a full roast! Just like an oven.. the two halves clip together to roast or stack on top of each other for layer cooking.
what is a double skillet

On an initial test this weekend, Ju read out the instructions to me as I started cooking with it:

We used a campsite for the weekend (of sorts, just a field for £6 a night at Carsington Water and a fab little spot) as we needed to get the safari room up and photographed to go on eBay. It’s a lovely room, but not for us. Our plans have us staying on aires and car parks most of the time, where you can’t normally roll out an awning, never mind put up a safari room, so it has to go. We’ll put the cash towards the GasIT LPG system, so we can more easily grab the fuel needed to keep that beloved double skillet in action!

Roast chicken. Roast potatoes. Jacket spuds. **Salivate**! All of these puppies are on the menu in our motorhome from now onwards!

UPDATE: A new company has started up selling the skillet at www.thedoubleskilletpancompany.com, currently for £49.95. No idea whether the quality is as good as the original, although the photos on the website look like it’s the same product.

Yep, I spent 6 years working as a technical author, but still never read the manual. Despite this series of cock-ups, I did manage to roast a couple of chicken breasts and make a decent effort at some roast spuds. We hooted with delight as the grub was consumed, so many more eating options just opened up to us! The idea of using a heat diffuser also came up, as a way to get a more even spread of heat and a better oven effect.

Manufactured from 3 mm aluminium with heat proof non stick coating and detachable handles 8 inch diameter

With the Double Skillet you can roast, bake and create delicious meals without the use of a conventional oven

Just like an oven.. the two halves clip together to roast or stack on top of each other for layer cooking

if you agree a https://www.traditionrolex.com/26 Paypal invoice will then be sent to you for the shipping costs,

Ideal for Camper Vans Motorhomes Caravans Tents Flats and Bedsits or even in the kitchen at home.

Double Skillet

FAQ

What size skillet is best for 2 people?

If you have a small kitchen, only cook for one to two people at a time, or just don’t cook that often, you’re likely okay with a small- or medium-sized pan (8” or 10”). If you collect cookware, cook more nights than not, and have multiple mouths to feed per night, then a larger size pan (12” or 14”) is ideal.

What’s the difference between a frying pan and a skillet?

Pan is a general term given to a variety of cooking vessels. With that, a frying pan is a shallow cooking vessel used to fry up foods. A skillet has the same functionality and design as a frying pan. Some cooking professionals are more likely to use the term “skillet” for cast iron skillets.

What do skillet numbers mean?

Oftentimes, the letters and numbers you’ll find on the bottom of a vintage pan denote a pattern number or correspond to a particular cooking surface on a stove the pan might’ve been sold with, and unusual notches could be a maker’s mark incorporated into the piece to identify the actual person who crafted it.

Why do they call it a skillet?

In Britain, a skillet is an old-fashioned type of cooking pot with legs. Experts think the word comes from the Middle French esculette, “a little dish,” from the Latin root scutella, “serving platter.”

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