What to Serve with Japanese Salmon: A Culinary Guide to Perfect Pairings

Japanese salmon, a culinary masterpiece renowned for its delicate flavor and versatility, deserves to be accompanied by side dishes that elevate its taste and complement its essence. This comprehensive guide explores a range of delectable options, from traditional Japanese accompaniments to innovative creations, providing you with an array of choices to create a harmonious and satisfying meal.

Traditional Japanese Side Dishes

  • Spinach with Sesame Miso Sauce: Blanched spinach tossed in a nutty and savory sesame miso sauce, offering a vibrant contrast to the richness of the salmon.
  • Ginger Rice: Fragrant Japanese rice cooked with ginger, fried tofu skin, and a flavorful soy sauce-based sauce, providing a comforting and substantial base for the salmon.
  • Homemade Miso Soup: A warm and nourishing accompaniment, miso soup with its umami-rich broth and customizable ingredients (such as wakame seaweed, tofu, or root vegetables) complements the salmon perfectly.
  • Steamed Vegetables with Miso Sesame Sauce: A colorful and flavorful medley of steamed vegetables drizzled in a dashi-infused miso sesame sauce, adding a touch of freshness and umami to the meal.
  • Eggplant Agebitashi: Deep-fried eggplant slices simmered in a light dashi and soy sauce-based broth, resulting in a tender and flavorful side dish that balances the richness of the salmon.

Innovative Side Dish Creations

  • Sweet Onion Takikomi Gohan: Caramelized sweet onion seasoned with soy sauce and mirin, this flavorful mixed rice dish adds a touch of sweetness and complexity to the meal.
  • Broccolini Gomaae: Simple yet elegant, broccolini tossed in a nutty sesame sauce provides a textural contrast to the salmon’s smooth texture.
  • Okra Ohitashi: Blanched okra soaked in a dashi-infused soy sauce-based marinade, offering a refreshing and crunchy accompaniment to the salmon.
  • Soba Noodle Salad: A refreshing and flavorful salad featuring soba noodles tossed in a honey-soy dressing, providing a light and satisfying side dish.
  • Stir Fry Vegetables (Yasai Itame): A vibrant and customizable stir-fry featuring a variety of vegetables, adding a healthy and colorful element to the meal.

Additional Considerations

  • Balancing Flavors: When selecting side dishes, consider the flavors of the salmon and aim for a balance of tastes and textures.
  • Dietary Restrictions: If you have any dietary restrictions, carefully review the ingredients of the side dishes to ensure they meet your needs.
  • Seasonal Availability: Some side dishes may be more suitable depending on the season, so consider the availability of fresh ingredients when planning your meal.
  • Presentation: Arrange the salmon and side dishes on a plate in an aesthetically pleasing manner to enhance the overall dining experience.

With this comprehensive guide, you now have a wealth of options to create a delightful and satisfying meal featuring Japanese salmon. Whether you choose to embrace traditional Japanese side dishes or explore innovative creations, these pairings will elevate the flavor of your salmon and provide a harmonious culinary experience.

I pan-fried the ingredients for this recipe, but grilling or broiled them would also be delicious. Pan-frying produces a wonderfully caramelized and crispy skin, which I adore, while broiling or grilling results in a less caramelized exterior that is deliciously softer and slightly more juicy. However, the inside of both is the same—it’s juicy and moist, so watch out for overcooking! When cooking salmon without a skin, I suggest broiling or grilling it because it can be challenging to flip salmon without a skin.

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As the picture below illustrates, I adore my salmon cooked just enough so that the marinade’s flavors are infused throughout and the inside is a stunning coral color. I marinated it for a mere three hours, which is the bare minimum. The marinade will slightly stain your salmon if you marinade it for the recommended amount of time—overnight, or even up to 24 hours if it’s an oily fish like salmon.

This is a traditional, straightforward Japanese marinade that works well with any type of fish but is particularly delicious on salmon.

This traditional, straightforward Japanese salmon marinade is used on a daily basis in thousands, if not millions, of Japanese homes. This is the ultimate 10-minute meal because it only requires three ingredients for the marinade and only takes 30 seconds to prepare and 6 minutes to cook!

Allow it to rest for an hour or two in the refrigerator, if possible. It allows the flavors to mingle and is incredibly revitalizing.

You just need to chop your sweet potatoes into half-inch cubes, coat them in a mixture of oil, cumin, garlic, paprika, salt, and pepper, and bake them for 35 minutes on a baking sheet.

Sweet potato cubes made with this recipe are the best ever—they’re soft and creamy inside, crunchy and caramelized outside, and oozing with flavor!

They’re crunchy, sweet, and perfect for dipping. This recipe produces fluffy, light, and minimally oily tempura vegetables.

Your greens will be tender and bite-sized thanks to this two-step cooking method, which prevents them from becoming overly soggy or losing their shape.

What Types Of Fresh and Frozen Salmon Can You Eat Raw? Walmart? Whole Foods?


What is a good side dish with salmon?

Vegetable Side Dishes for Salmon Take your pick between green beans, asparagus, carrots, cabbage, leafy greens, or even a simple salad.

What is salmon usually served with?

Asparagus may be the most common vegetable pairing for salmon, but this dish of bacon-braised string beans, or some spicier Sichuan-style dry-fried green beans can be pretty killer, too. Or keep things ultra-simple and give some braised long beans with tomato and garlic a shot.

What is a good side dish for teriyaki salmon?

The best side dishes to serve with teriyaki salmon are steamed jasmine rice, bok choy, steamed vegetables, steamed dumplings, quinoa, egg roll in a bowl, sesame noodle salad, edamame, cucumber sunomono salad, grilled pineapple, stir-fried vegetables, and miso soup.

How do Japanese eat salmon?

Japanese are used to eating fish with bones in, so they usually fillet one side with the backbone intact. Also, the traditional way of slicing a side of salmon for grilling is to slice the fillet at an angle so that the surface of the flesh is maximised.

Is eating salmon beneficial?

Salmon is beneficial for health and is part of a healthy and balanced diet. Salmon has vitamin D, healthy fats, calcium, selenium, iodine, iron, phosphorus, magnesium, and protein.

What to eat with salmon?

Noodles are an excellent choice too. Japan is the home of teriyaki sauce, so it’s a no-brainer to pair your salmon with authentic or Japanese-inspired dishes. Easy bites like steamed edamame, spinach gomaae, or cool cucumber salad balance out the rich taste of the salmon. For a fun twist, give tempura veggies a try.

How to cook Japanese salted salmon?

Put salted salmon in a mixture of 2 parts sake and 1 part mirin and keep in the refrigerator for 3 hours. Pat dry and ready to cook. Japanese salted salmon is such a delightful dish to enjoy, especially for traditional Japanese breakfast. Make sure you have good-quality Japanese short-grain rice and miso soup to go with this dish. I’ve also served:

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