Sausages wrapped in bacon are known by several different names, depending on where you are from. Here are a few of the most common names:
- Pigs in blankets: This is the most common name in the United Kingdom and Ireland. It is thought to have originated in the 19th century, and the name is a reference to the fact that the sausages are wrapped in bacon, like a pig in a blanket.
- Kilted sausages: This is the most common name in Scotland. The name is a reference to the fact that the sausages are wrapped in bacon, like a kilt.
- Kilted soldiers: This is a less common name, but it is still used in some parts of Scotland. The name is a reference to the fact that the sausages are wrapped in bacon, like a soldier’s kilt.
- Sausages wrapped in bacon: This is the most generic name, and it can be used anywhere in the world.
No matter what you call them, sausages wrapped in bacon are a delicious and popular dish that is enjoyed by people of all ages. They are a great appetizer or side dish, and they can also be served as a main course.
Recipes for sausages wrapped in bacon
There are many different recipes for sausages wrapped in bacon. Here are a few of the most popular:
- Classic pigs in blankets: This is the simplest recipe, and it only requires sausages and bacon. The sausages are wrapped in bacon and then baked in the oven until the bacon is crispy and the sausages are cooked through.
- Giant pigs in blankets: This recipe is similar to the classic recipe, but it uses larger sausages, such as Cumberland sausages. The sausages are wrapped in bacon and then baked in the oven until the bacon is crispy and the sausages are cooked through.
- Pigs in blankets with stuffing: This recipe is a bit more elaborate, but it is also very delicious. The sausages are wrapped in bacon and then stuffed with a mixture of sausage meat, bread crumbs, herbs, and spices. The pigs in blankets are then baked in the oven until the bacon is crispy and the sausages are cooked through.
- Pigs in blankets with gravy: This recipe is perfect for those who love gravy. The sausages are wrapped in bacon and then baked in the oven until the bacon is crispy and the sausages are cooked through. The pigs in blankets are then served with a delicious gravy.
No matter which recipe you choose, you are sure to enjoy sausages wrapped in bacon. They are a delicious and easy-to-make dish that is perfect for any occasion.
Additional information about sausages wrapped in bacon
Here are some additional facts about sausages wrapped in bacon:
- Sausages wrapped in bacon are a popular dish in many countries around the world, including the United Kingdom, Ireland, the United States, Canada, Australia, and New Zealand.
- Sausages wrapped in bacon are often served as a side dish for roast turkey or chicken.
- Sausages wrapped in bacon can also be served as an appetizer or snack.
- Sausages wrapped in bacon are a popular food at parties and gatherings.
- There are many different variations of sausages wrapped in bacon, so you can find a recipe that suits your taste.
Bacon Wrapped Sausages – Giant Pigs in a Blanket
- 12 Chipolatas
- 6 slices Back Bacon or 12 slices Streaky Bacon
- 2 teaspoon Honey or Maple syrup
- 2 teaspoon Brown sugar
- If using back bacon, cut it in half along the fattier part and the lean eye of the loin. If using streaky bacon there is no need to cut. 6 slices Back Bacon .
- Preheat the oven to 220°C, Fan 200°C, Gas mark 7, or 400°C. While preparing the sausages, we used chipolatas; for additional options, see the blog post.12 Chipolatas
- Wrap bacon around each sausage. To cut each bacon strip in half, you might need to use small cocktail sausages. 12 Chipolatas, 6 slices Back Bacon .
- Place foil on a baking tray and arrange the bacon-wrapped sausages evenly on it.
- Verify the recommended cooking time and temperature listed on the sausage packaging. Alternately, cook at 220°C, Fan 200°C, Gas Mark 7, or 425°C for 20 to 25 minutes for cocktail sausage, 25 to 30 minutes for chipolatas, and 30 to 35 minutes for cumberland.
- For an added touch of sweetness, during the final 8 minutes of cooking, you can optionally drizzle honey, maple syrup, or sprinkle brown sugar on. 2 teaspoon Honey or Maple syrup, 2 teaspoon Brown sugar .
- For more ideas on how to serve breakfast, lunch, dinner, appetizers, snacks, side dishes, and finger foods, see this blog post.
Step by Step Recipe
Bacon Wrapped Sausages | Christmas 2019 Recipes
FAQ
What is it called when meat is wrapped in bacon?
What is another name for pigs in a blanket?
What do Americans call pigs in blankets?
What is the Scottish name for pigs in blankets?
What are bacon wrapped sausages?
These Bacon Wrapped Sausages are traditionally served in England as a side dish to the Christmas turkey, but they also make a delicious party snack, appetizer, or a fun breakfast or brunch item. Pork sausages are wrapped in bacon, drizzled with maple syrup and then roasted until the bacon is crisp and the sausages are cooked.
How do you cook sausage wrapped in bacon?
To cook these sausages wrapped in bacon, place them on a lined sheet pan and glaze them generously with maple syrup. You won’t need any oil or fat as the sausages and bacon will release enough during cooking. Once glazed, bake them in a 350ºF/170ºC oven for 25-30 minutes until the bacon is crispy.
How do you wrap a sausage?
Take a strip of bacon, place the sausage, and a couple of rosemary leaves on the end of the bacon and roll the bacon around the sausage. The thinner bacon works well here as it wraps more easily. Once wrapped, trim any extra bacon off and secure the ends with a wooden toothpick or cocktail stick then place on a tray. Repeat as many times as needed!
What to eat with bacon wrapped sausage?
These bacon wrapped sausage bites make a great addition to brunch like in my Christmas Brunch Menu or as an easy appetizer for a party or game day. Serve them on their own or with a dip of BBQ sauce or honey mustard. My boys go crazy for these savory little morsels. How much bacon and sausage per person? How long to bake bacon wrapped sausage?