Indulge in the delectable flavors of perfectly cooked bacon without the hassle of splattering grease and constant monitoring. Join culinary expert Ree Drummond as she unveils her foolproof method for achieving crispy, golden bacon in the comfort of your oven.
The Pioneer Woman’s Oven-Baked Bacon Technique
Ree Drummond’s oven-baked bacon technique revolutionizes the traditional approach to bacon cooking. By eliminating the need for constant flipping and watchful eyes, this method guarantees evenly cooked bacon with minimal effort.
Step-by-Step Instructions
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Preheat the Oven: Set your oven to 400 degrees Fahrenheit, as recommended on most bacon packages.
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Line a Baking Sheet: Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
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Arrange the Bacon: Place the bacon slices on the prepared baking sheet, ensuring they do not overlap significantly.
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Bake: Bake the bacon for 15-20 minutes, or until it reaches your desired level of crispiness.
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Drain and Cool: Remove the bacon from the oven and transfer it to a paper towel-lined plate to drain excess grease.
Tips for Optimal Results
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Use a Cooling Rack: For extra crispy bacon, place the bacon on a cooling rack set over the baking sheet. This allows air to circulate around the bacon, promoting even cooking.
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Check Regularly: Monitor the bacon closely during the last few minutes of baking to prevent overcooking.
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Save the Grease: Pour the rendered bacon grease into a heat-resistant container for future use in cooking or baking.
Frequently Asked Questions
Q: Can I cook bacon in the oven without parchment paper or aluminum foil?
A: Yes, you can cook bacon directly on the baking sheet. However, this method requires more cleanup due to grease splatter.
Q: What is the best way to store cooked bacon?
A: Store cooked bacon in an airtight container in the refrigerator for up to 5 days.
Q: Can I reheat cooked bacon in the oven?
A: Yes, you can reheat cooked bacon in a preheated oven at 350 degrees Fahrenheit for 5-10 minutes, or until warmed through.
Ree Drummond’s oven-baked bacon technique empowers home cooks to achieve perfectly cooked bacon with ease. By following these simple steps and incorporating the provided tips, you can enjoy crispy, flavorful bacon without the drawbacks of traditional cooking methods.
Ree Drummond’s Top Bacon Recipe Videos | The Pioneer Woman | Food Network
FAQ
How does Ina Garten cook bacon in the oven?
How does Martha Stewart cook bacon in the oven?
How do you cook bacon on a baking sheet?
You can arrange the bacon in a single layer on top of the foil — the slices should be touching but not overlapping. Or, if you’d like, you can fit the baking sheet with an oven-safe cooling rack and arrange the bacon on top of that to allow extra grease to drain away while the bacon cooks — not a huge deal either way.
Can you cook bacon in the oven?
Whether you’re looking for an easier way to cook bacon–without all the turning and splattering–or you’ve run out of room on the top burners, making it in the oven has its advantages. Separate a 1-pound package of bacon into slices and arrange the slices on a rack over a baking sheet.
How long does it take to cook bacon in the oven?
Standard-cut bacon strips should take about 20 minutes to cook, but ovens can be finicky, and if your oven temp is off, the bake time might vary. Start checking your bacon after 15 minutes– no one wants burnt bacon. — Cover your pan with foil. Before you lay out your bacon, line the baking sheet with foil.
How long do you cook bacon in a frying pan?
Working with one slice of bacon at a time, coat both sides in the brown sugar mixture and arrange in a single layer on the prepared baking sheet. 3 Bake until the bacon is rendered and browned on the edges, 25 to 30 minutes, giving the pan a half turn, half way through cooking. Transfer the bacon to a wire rack to cool completely, about 20 minutes.