what can i use instead of sour cream in beef stroganoff

This easy beef stroganoff without sour cream is the ultimate, perfect comfort food! Tender beef slices are simmered in a rich creamy sauce with mushrooms and a few spices. It has that all-day cooked flavor, but is on the table in 30 minutes!

Most of the “original” recipes for beef stroganoff contain sour cream. In this recipe, we lighten things up just a bit and use Greek yogurt. The result is every bit (if not more!) delicious than the original recipe!

The best part? It’s on the table in 30 minutes and makes a great, comforting weeknight meal!

Beef: Tender beef is a must in this dish! I usually use flank steak, sliced thinly. Top sirloin, sirloin tips (sliced thinly), beef tenderloin, skirt steak, boneless rib eye and filet mignon also work wonderfully!

Mushrooms: Regular white button mushrooms, baby portobellos or cremini mushrooms (or a combo!) all work perfectly.

Egg Noodles: You can also serve this dish over pasta (such as Rotini), rice or mashed potatoes!

Dry Mustard: This ingredient is optional, so if you don’t have any on hand, no worries. It just adds a subtle tang and depth to the dish that is so delish!

Greek Yogurt: Make sure to get full fat (whole milk) Greek yogurt. Low fat varieties tend to separate and not look so great in this dish

Greek yogurt is a healthy alternative to the traditionally used sour cream in beef stroganoff recipes, so you can be confident that your family is getting a satisfying, healthy meal. Fresh dill and paprika will provide a sweet, slightly smoky garnish to top off the dish.
what can i use instead of sour cream in beef stroganoff


Here are some quick visual instructions. Remember that full instructions with exact ingredients will be in the recipe card below!

Step 1: Boil up your egg noodles. While noodles are boiling, quickly cook beef in a large skillet. Transfer meat to a plate and cover with foil; set aside.

what can i use instead of sour cream in beef stroganoff

Step 2: To the same pan, melt butter. Add onions and cook 2-3 minutes. Then add mushrooms and garlic.

what can i use instead of sour cream in beef stroganoff

Step 3: Whisk together beef stock, Worcestershire sauce, flour, thyme and dry mustard (if using). Cook 3-4 minutes until sauce has thickened.

what can i use instead of sour cream in beef stroganoff

Step 4: Over low heat, stir in yogurt. Then add beef back to the pan. Cook until heated through. Season with salt and fresh black pepper if needed. Serve over egg noodles.

what can i use instead of sour cream in beef stroganoff


  • I don’t like my sauce for this dish to be super thick. However if you want a thicker sauce, you can whisk 2 teaspoons of flour with 1/4 cup of beef stock and add it in at the end.
  • Make sure you are using full fat/whole milk Greek yogurt in this dish. The lower fat content yogurt tends to split and look grainy in this dish. Also, be sure your heat is on LOW when adding in the yogurt or it may turn grainy.
  • Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
  • Reheating: To reheat, either nuke your leftovers in the microwave for 1-2 minutes until heated through. You can also warm it in a pan on the stove over medium heat until hot. Add a splash of beef stock if the sauce seems too thick.
  • Freezing: If you want to make this recipe to freeze, make the recipe without adding the Greek yogurt. When you are ready to serve, thaw the dish and reheat it in a large pan. After the dish is heated through, turn the heat down to low and stir in the Greek yogurt.

what can i use instead of sour cream in beef stroganoff

Easy Classic Beef Stroganoff Recipe – Natasha’s Kitchen


What is a substitute for sour cream in stroganoff?

Greek yogurt, cream cheese, or heavy cream all work with this recipe as well. If you want to omit the sour cream to make it vegan or because you have dietary restrictions, you can substitute the milk in this recipe for your favorite dairy-free alternative like coconut milk or almond milk.

How to make sour cream without sour cream?

Just be sure to have enough time on your hands since making DIY sour cream requires a couple of days to make. Here’s how to do it: Whisk 1 cup heavy cream with 1 teaspoon distilled white vinegar or fresh lemon juice. Let sit 10 minutes, then stir in 1/4 cup whole milk until well combined.

Can you use cream cheese instead of sour cream?

Fresh, spreadable cheeses like cream cheese and mascarpone generally work well as 1:1 substitutes for sour cream in baking. Be sure to let them warm up to room temperature before using, and thin them out slightly by stirring in milk or lemon juice to get a similar texture.

What is a good substitute for sour cream in beef stroganoff?

Creme fraiche is an excellent substitute for sour cream in beef stroganoff. As a cultured cream, it has a rich, tangy flavor that provides the right amount of acidity the dish needs. Creme fraiche has a thick, creamy texture similar to sour cream. Adding to the stroganoff sauce helps provide body and a velvety mouthfeel.

Is there a good substitute for saffron?

There are a lot of options if you need to substitute saffron and I will just go ahead and list them out. The first option you might like is turmeric, but you could also go with safflower, annatto, marigold flowers, curry, paprika, cardamom, or calendula. The type of substitute will depend on your specific tastes and the dish you are making, so be sure to do some research.

What to serve with beef stroganoff without sour cream?

Egg noodles are the classic choice however, rice can also be a good choice to serve with your beef stroganoff without sour cream. Opt for tender cuts like sirloin or tenderloin when making this beef stroganoff without sour cream. These cuts are flavorful and will remain tender even after cooking. Slice the beef thinly against the grain.

Can I use mayonnaise instead of sour cream in beef stroganoff?

Yes, you can use mayonnaise instead of sour cream in your beef stroganoff recipe. Mayonnaise is similar to sour cream, except that it has less fat and salt. The best way to prepare this dish is to cook the beef and vegetables first, then mix them together with the sauce. Furthermore, you can add crushed garlic or any other spices that you want.

Leave a Comment