Steps to Make It
- Gather the ingredients.
- Rinse snow peas, trim ends, and string them if necessary.
- Heat oil in a wok or skillet over medium-high heat. When oil is hot, add finely chopped garlic. Stir-fry briefly to release aromatics.
- Add snow peas and salt.
- Stir-fry briefly. Add soy sauce. Stir-fry for another minute. Serve while hot.
All About Waxed Pork
Chinese waxed meat, also known as Chinese New Year pork or Chinese pancetta, is a stronger version of pancetta. It’s delicious, smoky, salty, and great on its own with fried rice or perfect in a stir-fry with almost any kind of vegetable. It’s a great meat to steam and goes well with garlic sprouts or leeks. For most Chinese, every time they see or smell waxed pork, they are reminded of Lunar New Year.
Snow Peas With Garlic And Soy Sauce in 2 Minutes | Enhance & Compliment The Sweetness Of Snow Peas
FAQ
Should snow peas be blanched before stir frying?
Do snow peas need to be prepped?
How to cook snow peas in a frying pan?
Prepare snow peas by removing the tough strings of pea pods according to the instructions in the article above. Heat the oil in a skillet over medium-high heat until hot. Add the minced garlic and cook, stirring, for about 30 seconds until fragrant. Add the snow peas and toss for 2-3 minutes until bright green.
Do you need to Blanch snow peas before stir fry?
It is not necessary to blanch snow peas before stir-frying. They can be added directly to the stir-fry dish for a crisp texture. However, if you prefer a softer texture, you can blanch them in boiling water for 1-2 minutes before adding them to the stir-fry. How do I prepare snow peas for stir fry?
How to cook snow peas in a wok?
Stir-frying is a popular method for cooking snow peas in Asian cuisine. Here’s how to do it: Heat a wok or large skillet over high heat. Add some oil (olive oil, sesame oil, or toasted sesame oil) and swirl to coat the pan. Add some minced garlic and ginger and stir-fry for 30 seconds until fragrant.
How do you cook snow peas in stir fry sauce?
Make the stir-fry sauce by combining soy sauce, maple syrup, and sesame oil. Heat some oil in a cast-iron skillet or non-stick pan over medium-high. Once the pan is heated, add garlic and ginger. Saute until fragrant. Next, add snow peas and fry for 2-3 minutes or until they have softened slightly. Pour in stir-fry sauce along with chili flakes.