Deliciously Smoked Turkey Wings in the Air Fryer: A Hassle-Free Indulgence

Craving a flavor-packed, finger-licking treat that’s sure to impress? Look no further than the irresistible smoked turkey wings in the air fryer! This hassle-free cooking method delivers juicy, tender meat with a delightfully crispy skin, all while infusing your wings with an enticing smoky essence. Get ready to elevate your game day snacks or weeknight dinners to new heights of deliciousness.

Why Smoked Turkey Wings in the Air Fryer are a Game-Changer

  • Convenience: Forget about deep-frying or oven-roasting; the air fryer simplifies the process, ensuring perfectly cooked wings every time.
  • Tender and Juicy: The air fryer’s rapid air circulation locks in moisture, resulting in succulent and tender meat that practically falls off the bone.
  • Crispy Perfection: The high-heat circulation creates a delightfully crispy exterior, giving you that irresistible crunch with every bite.
  • Smoky Flavor: Pre-smoked turkey wings provide a delicious smoky base, which is further enhanced by the air frying process.
  • Healthier Option: Air frying requires little to no oil, making these smoked turkey wings a guilt-free indulgence compared to their deep-fried counterparts.

Ingredients You’ll Need

To create these mouth-watering smoked turkey wings in the air fryer, you’ll need just a few simple ingredients:

  • Turkey wings (pre-smoked or fresh)
  • Cooking oil spray (or an EVO Oil Sprayer for precise application)
  • Your favorite dry rub or seasoning blend (optional)

The beauty of this recipe lies in its versatility. You can keep it simple with just salt and pepper or get creative with your favorite spice blends to add an extra burst of flavor.

How to Cook Turkey Wings in the Air Fryer

Cooking smoked turkey wings in the air fryer is a breeze. Follow these simple steps for delicious results:

  1. Preheat: Preheat your air fryer to 350°F (175°C).
  2. Prep: Lightly spray the turkey wings with cooking oil until evenly coated. If desired, season with your preferred dry rub or spice blend.
  3. Air Fry: Place the wings in a single layer in the air fryer basket, ensuring they have enough space to cook evenly. Cook for 15 minutes, then carefully flip them using tongs.
  4. Cook to Perfection: Continue cooking for an additional 10 minutes, or until the internal temperature of the thickest part of the wings reaches 165°F (74°C). Use a meat thermometer for precise measurements.
  5. Rest: Once cooked, allow the wings to cool for 10-15 minutes before serving. This resting period allows the juices to redistribute, resulting in even more tender and flavorful meat.

Cooking Times for Smoked Turkey Wings in the Air Fryer

While the total cooking time may vary depending on the size of the wings and your air fryer model, here’s a general guideline:

  • Fresh Turkey Wings: Cook at 350°F (175°C) for 25-30 minutes, flipping halfway through.
  • Pre-Smoked Turkey Wings: Cook at 350°F (175°C) for 20-25 minutes, flipping halfway through.

Remember, always use a meat thermometer to ensure the wings reach an internal temperature of 165°F (74°C) for safe consumption.

Delectable Serving Suggestions

These smoked turkey wings in the air fryer are versatile enough to be enjoyed as a main dish or a crowd-pleasing appetizer. Here are a few delicious serving suggestions:

  • Game Day Spread: Pair them with your favorite dipping sauces, such as ranch, blue cheese, or honey mustard, for a finger-licking good game day snack.
  • Holiday Feast: Serve them alongside classic Thanksgiving or Christmas sides like cranberry sauce, mashed potatoes, and roasted veggies for a festive twist.
  • Weeknight Dinner: Enjoy them with a fresh salad or roasted vegetables for a satisfying and flavorful meal.

Tasty Variations and Flavor Boosters

While smoked turkey wings are incredibly delicious on their own, you can take them to new flavor heights with these tasty variations:

  • Spicy Buffalo: Toss the cooked wings in a mixture of melted butter, hot sauce, and a pinch of cayenne pepper for a fiery kick.
  • Honey Garlic: Combine honey, minced garlic, and a touch of soy sauce for a sweet and savory glaze.
  • Lemon Pepper: Sprinkle the wings with a generous amount of lemon pepper seasoning for a tangy and zesty flavor profile.
  • Cajun Spice: Mix Cajun seasoning with honey and drizzle over the cooked wings for a spicy and sweet Cajun glaze.

Storage and Reheating Tips

Leftovers? No problem! Smoked turkey wings in the air fryer can be easily stored and reheated for a quick and delicious meal or snack.


  • Allow the cooked wings to cool completely before storing.
  • Place them in an airtight container or resealable plastic bag, and refrigerate for up to 4 days.
  • For longer storage, you can freeze the cooked wings for up to 3 months.


  • Preheat your air fryer to 350°F (175°C).
  • Place the leftover wings in the air fryer basket and cook for 10-15 minutes, or until heated through.
  • For an extra crispy texture, spritz the wings with a bit of cooking oil before reheating.


Smoked turkey wings in the air fryer are a game-changer for anyone seeking a delicious and hassle-free indulgence. With their tender, juicy meat, crispy exterior, and enticing smoky flavor, these wings are sure to become a new favorite. Whether you’re hosting a game day gathering or simply craving a flavorful weeknight meal, this recipe is a must-try. Embrace the convenience of air frying and elevate your wing game to new heights of deliciousness!

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