Rotisserie Turkey on the Grill: The Ultimate Flavor Experience

Are you ready to take your Thanksgiving turkey game to the next level? Forget about dry, bland birds and say hello to juicy, flavor-packed perfection with a rotisserie turkey on the grill. This cooking method not only frees up your oven for all the delicious sides but also delivers a mouth-watering experience that will have your guests raving. Get ready to become the ultimate Thanksgiving hero!

Why Rotisserie Turkey on the Grill?

Grilling your turkey on a rotisserie is a game-changer for several reasons:

  1. Unbeatable Flavor: The constant rotation of the bird allows it to self-baste, infusing the meat with incredible flavors from the aromatic stuffing and herb butter rub.

  2. Crispy, Golden-Brown Skin: The rotisserie action ensures even cooking and results in a beautifully crisp, golden-brown skin that will make your mouth water.

  3. Juicy, Tender Meat: The gentle, indirect heat of the grill combined with the rotisserie motion produces a consistently juicy and tender turkey, leaving dry, overcooked birds in the past.

  4. Oven-Free Cooking: By using your grill, you free up valuable oven space for all those delicious Thanksgiving side dishes and desserts.

Preparing the Perfect Rotisserie Turkey

To achieve rotisserie turkey perfection, you’ll need to follow a few simple steps:


Before we dive into the preparation, let’s gather the necessary ingredients:

  • A 12-15 lb turkey (fresh or thawed if frozen)
  • Brine (for optimal juiciness and flavor)
  • Butter (salted or unsalted)
  • Fresh herbs (sage, thyme, rosemary, parsley)
  • Aromatics (apples, onions, garlic, cinnamon stick)
  • Kosher salt and freshly ground black pepper
  • Paprika (optional)

The Brine

Brining your turkey is an essential step that ensures a juicy and flavorful bird. Here’s how to do it:

  • In a large pot, combine 1 cup of kosher salt, 1/2 cup of light brown sugar, 1 gallon of vegetable stock, 1 tablespoon of black peppercorns, 1 1/2 teaspoons of allspice berries, and 1 1/2 teaspoons of chopped candied ginger.
  • Bring the mixture to a boil, then remove it from heat and let it cool to room temperature.
  • Once cooled, add 1 gallon of ice-cold water to the brine.
  • Submerge the turkey in the brine, breast-side down, and refrigerate for 8-16 hours.

The Herb Butter Rub

While the turkey is brining, prepare the flavorful herb butter rub:

  • In a medium bowl, mix 1/2 cup of softened salted butter with 1 heaping tablespoon each of chopped fresh sage, thyme, rosemary, and parsley.
  • Add 1 tablespoon of kosher salt, 1 tablespoon of freshly ground black pepper, and 1 teaspoon of paprika (optional).
  • Mix well until the herbs and spices are evenly distributed throughout the butter.

Aromatics and Trussing

Once the brining is complete, it’s time to prepare the turkey for the rotisserie:

  • Remove the turkey from the brine, pat it dry with paper towels, and let it air-dry in the refrigerator overnight (optional, but it will result in crispier skin).
  • Combine sliced apples, onions, garlic cloves, a cinnamon stick, and water in a microwave-safe bowl. Microwave for 5 minutes to release the flavors.
  • Stuff the turkey cavity with the aromatic mixture, along with fresh rosemary and sage sprigs.
  • Truss the turkey by folding the wings under the body and tying the legs together with kitchen twine.

Grilling and Rotisserie Cooking

Now, it’s time to fire up the grill and get cooking:

  • Prepare your grill for indirect heat by arranging the lit charcoal on either side of the charcoal grate and placing a foil pan in the center to catch the drippings.
  • Mount the trussed turkey on the rotisserie spit, securing it with the forks or prongs.
  • Cook the turkey over medium heat, rotating continuously, until an instant-read thermometer inserted into the thickest part of the breast reads 155°F, about 2-3 hours.
  • Remove the turkey from the rotisserie and let it rest for 20 minutes before carving and serving.

Tips for Rotisserie Turkey Success

To ensure your rotisserie turkey turns out perfectly every time, keep these tips in mind:

  • Balance the Turkey: Make sure the turkey is evenly balanced on the rotisserie spit to ensure even cooking.
  • Monitor the Temperature: Use an oven-safe thermometer to monitor the internal temperature and adjust the heat as needed.
  • Baste for Extra Flavor: Baste the turkey with the drippings from the foil pan every 30 minutes for added flavor and moisture.
  • Let it Rest: Allowing the turkey to rest for 20 minutes before carving ensures juicy, tender meat.

Serving Suggestions

Once your rotisserie turkey is cooked to perfection, it’s time to enjoy it with all the classic Thanksgiving sides. Here are some delicious options to consider:

  • Herb Roasted Potatoes
  • Sausage and Apple Stuffing
  • Roasted Brussels Sprouts with Bacon
  • Honey-Glazed Carrots
  • Cranberry Orange Relish
  • Pumpkin Pie
  • Pecan Pie

Remember, the beauty of cooking the turkey on the grill is that you’ll have plenty of oven space to accommodate all these tasty accompaniments.

Embrace the Flavor Revolution

Don’t settle for a dry, flavorless turkey this Thanksgiving. Embrace the rotisserie turkey on the grill and experience a flavor revolution that will have your guests coming back for seconds (and thirds!). With its juicy, tender meat, crispy golden-brown skin, and infusion of aromatic flavors, this cooking method is sure to become a cherished family tradition. So fire up the grill, grab your rotisserie, and let the flavor journey begin!

How to PERFECTLY cook Rotisserie Turkey | This Changes EVERYTHING!!!

Leave a Comment