Should I Ice Gingerbread Men?

Gingerbread men are a classic holiday cookie that can be enjoyed by people of all ages. They are typically made with a combination of flour, sugar, spices, and molasses, and they can be decorated with a variety of frostings and icings.

While some people prefer to eat gingerbread men plain, others find that the addition of frosting or icing enhances the flavor and texture of the cookie. There are many different types of frostings and icings that can be used on gingerbread men, so you can choose one that suits your taste.

If you are unsure whether or not you should ice your gingerbread men, here are a few things to consider:

  • The type of frosting or icing you use. Some frostings and icings are more flavorful than others, and some are more difficult to apply. If you are new to decorating gingerbread men, you may want to start with a simple frosting or icing.
  • The occasion. If you are making gingerbread men for a special occasion, such as Christmas or a birthday, you may want to ice them to make them look more festive. However, if you are making gingerbread men for a casual snack, you may not need to ice them.
  • Your personal preference. Ultimately, the decision of whether or not to ice gingerbread men is a personal one. If you enjoy the taste and texture of iced gingerbread men, then go ahead and ice them!

Benefits of Icing Gingerbread Men

There are several benefits to icing gingerbread men, including:

  • Enhanced flavor. Frosting or icing can add sweetness and flavor to gingerbread men. This can make them more appealing to people who find plain gingerbread men to be too bland.
  • Improved texture. Frosting or icing can help to soften the texture of gingerbread men. This can make them more enjoyable to eat, especially for people who find plain gingerbread men to be too hard or chewy.
  • Festive appearance. Frosting or icing can give gingerbread men a more festive appearance. This can make them more suitable for special occasions, such as Christmas or birthdays.

How to Ice Gingerbread Men

If you decide to ice your gingerbread men, there are a few things you need to do to ensure that they turn out well.

  1. Let the gingerbread men cool completely. This will help to prevent the frosting or icing from melting.
  2. Choose a frosting or icing that is appropriate for gingerbread men. Some frostings and icings are too thin or runny, and they will not adhere to the gingerbread men properly.
  3. Apply the frosting or icing evenly. This will help to ensure that the gingerbread men are evenly coated.
  4. Allow the frosting or icing to set completely. This will help to prevent it from smudging or running.


Whether or not you should ice gingerbread men is a personal preference. However, if you are looking for a way to enhance the flavor, texture, and appearance of your gingerbread men, then icing them is a great option.

Additional Tips

Here are a few additional tips for icing gingerbread men:

  • If you are using a thin or runny frosting or icing, you can thicken it by adding powdered sugar.
  • If you are having trouble getting the frosting or icing to adhere to the gingerbread men, you can try using a piping bag or a pastry brush.
  • If you want to create a more elaborate design on your gingerbread men, you can use a variety of decorating techniques, such as piping, flooding, and airbrushing.

What you’ll need to make Gingerbread Cookies

First, in a medium bowl, mix together the flour, baking soda, salt, ginger, cinnamon, allspice, cloves, and black pepper.

Mix the sugars and butter together in the electric mixer bowl.

Beat until light and fluffy, about 2 minutes.

Beat in the egg and molasses.

Add the flour mixture and mix until combined.

The dough will be quite sticky.

The dough should be divided into two discs, covered with plastic wrap, and chilled for several days or at least an hour.

Take the dough out of the fridge and transfer it to a surface that has been lightly floured. Dust more flour over the dough. Roll the dough out to a thickness of about 1/8 inch with a rolling pin, turning and dusting the dough as needed.

Using a cookie cutter, cut out shapes and place on baking sheets lined with parchment paper.

Bake for 8 to 10 minutes, or until the cookies feel firm, turning the sheets from top to bottom and front to back halfway through. After allowing the cookies to cool on the baking sheets for a few minutes or until they are set, move them to a rack to finish cooling.

Use royal icing or store-bought icing to decorate the cookies.

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Should you chill gingerbread?

After the gingerbread is cut out, Lomas recommends putting it into the fridge for at least 30 minutes and up to three days. Chilling the dough before it goes into a hot oven gives the butter a chance to firm up and reduces how much it spreads when baking.

What is the best way to ice a gingerbread house?

While buttercream icing has a delicious buttery flavor and fluffy texture, making it ideal for cakes and decorating cookies, it won’t hold a gingerbread house together. Royal icing, made with the help of whipped egg whites, is a sturdier mixture and will harden as it dries, cementing the gingerbread house together.

Why is my icing not sticking to my gingerbread?

If your kitchen is warm or the temperature is humid, the icing may melt or fall off your gingerbread house. Be careful not to overwhip your icing. Incorporating too much air may make it difficult for the icing to stick to the cookie. Keep any icing covered when not in use to avoid drying.

Does gingerbread harden when cooling?

Gingerbread Cookies are done when they are set and begin to brown slightly at the edges. They will harden further as they cool, so avoid overbaking so you don’t end up with hard, crunchy gingerbread! Underbake slightly to achieve soft, slightly chewy gingerbread cookies.

What to do with Gingerbread Ice Cream?

This gingerbread ice cream is total decadence. You can enjoy it smooth or stir in crushed gingersnap cookies. Try using it to make gingerbread ice cream sandwiches. You can also serve it on top of your favorite holiday pies and cakes!

Can you freeze Gingerbread Ice Cream?

Make gingerbread ice cream sandwiches; just sandwich a scoop of ice cream between two gingerbread cookies. This delicious, no-churn frozen dessert will keep several months in your freezer if stored in an airtight container. If using plastic wrap to cover it, wrap it in several layers and place the container in a plastic freezer storage bag.

Do you need an ice cream machine to make Gingerbread Ice Cream?

No, you do not need an ice cream machine to make no-churn gingerbread ice cream. It is frozen in a regular freezer. Adding sweetened condensed milk and Cool Whip results in a creamy and scoopable ice cream without needing an ice cream maker. How do I prevent ice crystals from forming in my gingerbread ice cream?

Is homemade Gingerbread Ice Cream a good Christmas treat?

This Homemade Gingerbread Ice Cream is the perfect frozen treat to enjoy this December. Made with minimal ingredients, but really tastes just like a gingerbread cookie. Every bite is custard-y, sweet, full of gingerbread spice, and makes you feel extra festive! Simply delicious.

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