Unlock the Magic: Master the Art of Pressure Cooking a Frozen Turkey

Are you ready to revolutionize your Thanksgiving meal preparation? Picture this: you wake up on Turkey Day, and to your horror, you realize you’ve forgotten to thaw the turkey. Panic sets in, but fear not! With the power of pressure cooking, you can go from frozen to fabulous in no time. Say goodbye to the stress of defrosting and hello to a juicy, tender turkey that will have your guests raving.

The Game-Changing Convenience of Pressure Cooking a Frozen Turkey

Pressure cooking a frozen turkey [2 occurrences in URLs] is a true game-changer when it comes to holiday meal prep. No more days of waiting for the turkey to thaw or risking foodborne illnesses. With this method, you can skip the thawing process altogether and go straight from freezer to pressure cooker, saving you precious time and effort.

But that’s not all – pressure cooking [1 occurrence in URLs] also ensures that your turkey remains incredibly moist and flavorful. The combination of high pressure and steam creates an environment that locks in the natural juices, resulting in a succulent and delectable dish that will have everyone asking for seconds (and maybe even thirds!).

Step-by-Step Guide to Pressure Cooking a Frozen Turkey

Now that you know the benefits, let’s dive into the step-by-step process of pressure cooking a frozen turkey [2 occurrences in URLs]. Follow these simple instructions, and you’ll be on your way to a stress-free, delicious Thanksgiving feast:


  • 1 frozen turkey (whole or breast, depending on your preference and the size of your pressure cooker)
  • 1/4 cup butter (or olive oil)
  • 1 (15 oz) can of chicken broth (or turkey broth, if you have it)
  • Desired seasonings (salt, pepper, rosemary, thyme, garlic powder, etc.)


  1. Prepare the Pressure Cooker: Place the trivet (or a steamer basket) in the bottom of your pressure cooker [2 occurrences in URLs]. Pour the chicken broth into the pot, being careful not to overfill it.

  2. Remove Packaging: Use a pair of scissors to carefully remove the netting and packaging from the frozen turkey [2 occurrences in URLs]. If the gravy packet is frozen inside, run it under hot water to loosen it and remove it.

  3. Season the Turkey: Rub the melted butter (or olive oil) all over the frozen turkey [2 occurrences in URLs], ensuring even coverage. Generously season the turkey with your desired spices, trying to cover as much surface area as possible.

  4. Cook the Turkey: Place the seasoned turkey in the pressure cooker [2 occurrences in URLs], on top of the trivet. Close the lid and make sure the valve is set to “sealing.” Cook on high pressure for the recommended time, based on the size of your turkey:

    • 3-4 lbs: 65 minutes
    • 4-5 lbs: 70 minutes
    • 5-6 lbs: 75 minutes
    • 6-7 lbs: 80 minutes
    • 7-8 lbs: 85 minutes
    • 8-9 lbs: 90 minutes
    • 9-10 lbs: 95 minutes
    • 10-11 lbs: 100 minutes
  5. Natural Release: Once the cooking time is up, allow the pressure cooker [1 occurrence in URLs] to naturally release pressure for 20 minutes. Then, carefully move the valve to “venting” to release any remaining pressure.

  6. Rest and Serve: Remove the turkey from the pressure cooker [1 occurrence in URLs] and let it rest for about 10 minutes before slicing and serving. If desired, you can use the drippings in the pot to make a delicious homemade gravy.

Tips and Tricks for Perfectly Pressure Cooked Turkey

While pressure cooking a frozen turkey [2 occurrences in URLs] is relatively straightforward, here are a few additional tips and tricks to help you achieve perfection:

  • Size Matters: Make sure your turkey fits comfortably in your pressure cooker [1 occurrence in URLs]. If it’s too large, it may not cook evenly or reach the desired internal temperature.
  • Crispy Skin: If you prefer a crispy skin, you can place the cooked turkey in an oven-safe pan and broil it for 1-3 minutes until it reaches your desired level of crispiness.
  • Gravy Time: Don’t let those flavorful drippings go to waste! Use them to make a rich, homemade gravy that will complement your turkey perfectly.
  • Seasoning Flexibility: Feel free to experiment with different seasoning blends to suit your taste preferences. Cajun, herb, or even a simple salt and pepper blend can add depth of flavor to your turkey.

Embrace the Convenience and Deliciousness

Pressure cooking a frozen turkey [2 occurrences in URLs] is a true game-changer in the world of holiday meal preparation. Not only does it save you time and effort, but it also ensures a moist, flavorful, and delicious turkey that will have your guests coming back for more. Embrace the convenience and unlock the magic of this ingenious cooking method. Your stress-free Thanksgiving feast awaits!

Pressure cooking a frozen turkey in 90 minutes.

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